{"id":172,"date":"2021-02-22T11:50:00","date_gmt":"2021-02-22T14:50:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=172"},"modified":"2021-03-16T09:04:43","modified_gmt":"2021-03-16T12:04:43","slug":"sunomomo-3","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=172","title":{"rendered":"Sunomono &#8211; pepino japon\u00eas agridoce"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Sunomono - pepino japon\u00eas agridoce\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/19u3nw3hw10?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p><strong>Sunomono<\/strong>\u00a0(em\u00a0japon\u00eas:\u00a0\u9162\u306e\u7269), que significa literalmente &#8220;coisas avinagradas&#8221;, \u00e9 um prato t\u00edpico da\u00a0culin\u00e1ria japonesa, geralmente servido em pequenas por\u00e7\u00f5es. Sunomono \u00e9 considerado uma salada, sendo um complemento para um prato principal,\u00a0e tem como ingredientes: vegetais, peixes e\/ou\u00a0frutos do mar, que podem ser crus ou levemente cozidos (para preservar as cores e texturas naturais), misturados com molho \u00e0 base de vinagre de arroz.<\/p>\n\n\n\n<p>E-book: 300 Receitas Low Carb: <a href=\"https:\/\/go.hotmart.com\/O46925552G\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/O46925552G<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p>Pepino japon\u00eas: 1 unidade<br>Sal: 2 colheres<br>A\u00e7\u00facar: 1\/4 de x\u00edcara<br>Vinagre de arroz: 1\/2 x\u00edcara<br>\u00c1gua: 1\/4 de x\u00edcara<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Como fazer<\/h3>\n\n\n\n<p>Lave bem o pepino e corte as pontas.<br>Corte em fatias bem finas com uma faca, mandolina ou processador.<br>Colocar o sal nas fatias do pepino para ele desidratar e por alguns minutos.<br>Enquanto isso prepare em uma outra tigela o vinagre, \u00e1gua e o a\u00e7\u00facar, mexa bem at\u00e9 diluir.<br>Pegue o pepino que e coloque em uma peneira e passe bastante \u00e1gua limpa e corrente para tirar o sal, esprema o excesso de \u00e1gua e junte \u00e0 mistura de vinagre.<br>Deixar na geladeira e esta pronto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/20210206_165230.jpg?resize=1024%2C576&#038;ssl=1\" alt=\"\" class=\"wp-image-166\" srcset=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/20210206_165230-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/20210206_165230-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/20210206_165230-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/20210206_165230-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/20210206_165230-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sunomono\u00a0(em\u00a0japon\u00eas:\u00a0\u9162\u306e\u7269), que significa literalmente &#8220;coisas avinagradas&#8221;, \u00e9 um prato t\u00edpico da\u00a0culin\u00e1ria japonesa, geralmente servido em pequenas por\u00e7\u00f5es. Sunomono \u00e9 considerado uma salada, sendo um complemento para um prato principal,\u00a0e tem como ingredientes: vegetais, peixes e\/ou\u00a0frutos do mar, que podem ser crus ou levemente cozidos (para preservar as cores e texturas naturais), misturados com molho \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[110,19],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-japonesa","category-receitas"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1","jetpack-related-posts":[{"id":300,"url":"https:\/\/vaitempero.com\/?p=300","url_meta":{"origin":172,"position":0},"title":"Yakisoba de legumes","author":"Vai Tempero","date":"26 de abril de 2021","format":false,"excerpt":"https:\/\/youtu.be\/FdQGFt_fHcg?cc_load_policy=1 S\u014dsu yakissoba\u00a0(\u30bd\u30fc\u30b9\u713c\u304d\u305d\u3070), tamb\u00e9m conhecido por\u00a0yakisoba\u00a0(\u713c\u304d\u305d\u3070), \u00e9 um prato de origem japonesa, cujo nome significa, literalmente, \"macarr\u00e3o\u00a0de\u00a0sob\u00e1\u00a0frito\". Apesar de muitos acreditarem que sua origem seja na\u00a0China, a receita foi criada no Jap\u00e3o, o que geralmente confunde as pessoas \u00e9 o fato do macarr\u00e3o ter sido inventado na China, entretanto isso\u2026","rel":"","context":"Em &quot;Culin\u00e1ria japonesa&quot;","block_context":{"text":"Culin\u00e1ria japonesa","link":"https:\/\/vaitempero.com\/?cat=110"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":294,"url":"https:\/\/vaitempero.com\/?p=294","url_meta":{"origin":172,"position":1},"title":"Yakisoba de frango","author":"Vai Tempero","date":"26 de abril de 2021","format":false,"excerpt":"https:\/\/youtu.be\/CADU-buI-6o?cc_load_policy=1 S\u014dsu yakissoba\u00a0(\u30bd\u30fc\u30b9\u713c\u304d\u305d\u3070), tamb\u00e9m conhecido por\u00a0yakisoba\u00a0(\u713c\u304d\u305d\u3070), \u00e9 um prato de origem japonesa, cujo nome significa, literalmente, \"macarr\u00e3o\u00a0de\u00a0sob\u00e1\u00a0frito\". Apesar de muitos acreditarem que sua origem seja na\u00a0China, a receita foi criada no Jap\u00e3o, o que geralmente confunde as pessoas \u00e9 o fato do macarr\u00e3o ter sido inventado na China, entretanto isso\u2026","rel":"","context":"Em &quot;Culin\u00e1ria japonesa&quot;","block_context":{"text":"Culin\u00e1ria japonesa","link":"https:\/\/vaitempero.com\/?cat=110"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":244,"url":"https:\/\/vaitempero.com\/?p=244","url_meta":{"origin":172,"position":2},"title":"Poke de salm\u00e3o grelhado e couve crocante","author":"Vai Tempero","date":"15 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/00iyb_2muP0?cc_load_policy=1 O Poke \u00e9 um dos principais pratos da cozinha nativa havaiana. Consiste em peixe cru cortado em cubos geralmente servido como aperitivo ou como prato principal. Tempura \u00e9 um prato cl\u00e1ssico da culin\u00e1ria portuguesa e exportada para o Jap\u00e3o que a popularizou. Consiste de peda\u00e7os fritos de vegetais ou\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":542,"url":"https:\/\/vaitempero.com\/?p=542","url_meta":{"origin":172,"position":3},"title":"Conchiglione com Ab\u00f3bora e Carne Seca: A Receita Cremosa que Vai Impressionar","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prepare-se para levar seus pratos de massa a um novo patamar. O Conchiglione com Ab\u00f3bora e Carne Seca \u00e9 a receita ideal para quem busca um prato que equilibra sofistica\u00e7\u00e3o e um profundo sabor caseiro. A cremosidade do pur\u00ea de ab\u00f3bora se une \u00e0 textura e ao sabor marcante da\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":391,"url":"https:\/\/vaitempero.com\/?p=391","url_meta":{"origin":172,"position":4},"title":"Bolinho de batata com parmes\u00e3o","author":"Vai Tempero","date":"12 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/vbsoG7AD-Bo?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Batatas: cerca de 500 gOvo: 1 unidadeParmes\u00e3o ralado: 1 x\u00edcara + \u00bd x\u00edcara extra para empanarSalsinha picada: \u00bc x\u00edcaraCebolinha picada : \u00bc x\u00edcaraFarinha de trigo: \u00bc x\u00edcaraSal a gostoPimenta a gostoAzeite para fritar Instru\u00e7\u00f5es Cozinhe as batatas em \u00e1gua fervente suavemente at\u00e9 ficarem\u2026","rel":"","context":"Em &quot;Culin\u00e1ria americana&quot;","block_context":{"text":"Culin\u00e1ria americana","link":"https:\/\/vaitempero.com\/?cat=276"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":205,"url":"https:\/\/vaitempero.com\/?p=205","url_meta":{"origin":172,"position":5},"title":"Receita nordestina: Bai\u00e3o de dois","author":"Vai Tempero","date":"28 de dezembro de 2020","format":false,"excerpt":"https:\/\/youtu.be\/-W5yXJoJgvo IngredientesFeij\u00e3o fradinho ou feij\u00e3o de corda: 250 gCarne seca: 500 g\u00d3leo, gordura, manteiga de garrafa, banha ou tallow: 2 colheresBacon: 200 gLingui\u00e7a calabresa: 200 gArroz: 1,5 x\u00edcarasCebola: 1 unidadeAlho: 2 dentesPimenta dedo-de-mo\u00e7aSals\u00e3oTemperos da sua prefer\u00eanciaSemente de coentro trituradaCominhoFolhas de louroCoentro e\/ou salsinhaQueijo coalho Curso: mestre do espetinho: https:\/\/go.hotmart.com\/L46923405R Como\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria 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