{"id":175,"date":"2021-02-22T11:50:00","date_gmt":"2021-02-22T14:50:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=175"},"modified":"2021-02-24T10:08:11","modified_gmt":"2021-02-24T13:08:11","slug":"sunomomo-2","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=175&lang=en","title":{"rendered":"Sunomono &#8211; sweet and sour Japanese cucumber"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Enable YouTube subtitles for more information on preparation.<br>Comment what you think of the recipe and the channel. You can suggest improvements and recipes that you would like to see.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E-book: Keto diet 200 popular recipes: <a href=\"https:\/\/go.hotmart.com\/Q47927000I\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/Q47927000I<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Sunomono - pepino japon\u00eas agridoce\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/19u3nw3hw10?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>Japanese cucumber: 1 unit<br>Salt: 2 tablespoons<br>Sugar: 1\/4 cup<br>Rice vinegar: 1\/2 cup<br>Water: 1\/4 cup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to make<br>Wash the cucumber well and cut the ends.<br>Cut into very thin slices with a knife, mandolin or processor.<br>Put the salt in the slices of the cucumber for it to dehydrate and for a few minutes.<br>Meanwhile, prepare the vinegar, water and sugar in another bowl, stir well until diluted.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the cucumber and place it in a colander and pour plenty of clean, running water to remove the salt, squeeze out the excess water and add to the vinegar mixture.<br>Leave in the refrigerator and it&#8217;s ready.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Enable YouTube subtitles for more information on preparation.Comment what you think of the recipe and the channel. You can suggest improvements and recipes that you would like to see. E-book: Keto diet 200 popular recipes: https:\/\/go.hotmart.com\/Q47927000I IngredientsJapanese cucumber: 1 unitSalt: 2 tablespoonsSugar: 1\/4 cupRice vinegar: 1\/2 cupWater: 1\/4 cup How to makeWash the cucumber well [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[124,23],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese-cuisine","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Enable YouTube subtitles for more information on preparation.Comment what you think of the recipe and the channel. 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