{"id":177,"date":"2021-02-22T11:50:00","date_gmt":"2021-02-22T14:50:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=177"},"modified":"2021-02-24T10:07:50","modified_gmt":"2021-02-24T13:07:50","slug":"sunomono","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=177&lang=es","title":{"rendered":"Sunomono &#8211; pepino japon\u00e9s agridulce"},"content":{"rendered":"\n<p>Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n.<br>Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver.<\/p>\n\n\n\n<p>Curso: Comer sano es f\u00e1cil: crea tus men\u00fas saludables: <a href=\"https:\/\/go.hotmart.com\/N46923082A\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/N46923082A<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Sunomono - pepino japon\u00eas agridoce\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/19u3nw3hw10?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Ingredientes<br>Pepino japon\u00e9s: 1 unidad<br>Sal: 2 cucharadas<br>Az\u00facar: 1\/4 taza<br>Vinagre de arroz: 1\/2 taza<br>Agua: 1\/4 taza<\/p>\n\n\n\n<p>Como hacer<br>Lava bien el pepino y corta las puntas.<br>Cortar en rodajas muy finas con un cuchillo, mandolina o procesadora.<br>Poner la sal en las rodajas de pepino para que se deshidrate y por unos minutos.<br>Mientras tanto, prepare el vinagre, el agua y el az\u00facar en otro bol, revuelva bien hasta que se diluya.<br>Tome el pepino y col\u00f3quelo en un colador y vierta abundante agua corriente limpia para quitar la sal, exprima el exceso de agua y agregue a la mezcla de vinagre.<br>Dejar en el frigor\u00edfico y listo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n.Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver. Curso: Comer sano es f\u00e1cil: crea tus men\u00fas saludables: https:\/\/go.hotmart.com\/N46923082A IngredientesPepino japon\u00e9s: 1 unidadSal: 2 cucharadasAz\u00facar: 1\/4 tazaVinagre de arroz: 1\/2 tazaAgua: 1\/4 taza Como [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":167,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[108,25],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-japonesa","category-recetas"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1","jetpack-related-posts":[{"id":64,"url":"https:\/\/vaitempero.com\/?p=64&lang=es","url_meta":{"origin":177,"position":0},"title":"Receta de una sart\u00e9n: Penne con salsa de queso","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n. Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver. https:\/\/go.hotmart.com\/D46923077S https:\/\/youtu.be\/9P7ApGEzW7U IngredientesQueso rallado: 1 tazaLeche entera: 2 tazasAgua: 2 tazasPenne: 2 tazasSal a gustoPimienta blanca al gusto Como\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":420,"url":"https:\/\/vaitempero.com\/?p=420&lang=es","url_meta":{"origin":177,"position":1},"title":"Vino caliente f\u00e1cil","author":"Vai Tempero","date":"24 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/WzKzAs2WumI?cc_load_policy=1 Ingredientes Az\u00facar: \u00bd tazaRama de canela: 2 unidadesClavo: 5 unidades (o al gusto)Agua: 500 mlManzana: 2 unidadesVino tinto: 1 botella Como hacer Agregue el az\u00facar, la canela y los clavos a la sart\u00e9n.Revuelva de vez en cuando hasta que el az\u00facar se derrita y se caramelice.Agrega agua poco a\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":539,"url":"https:\/\/vaitempero.com\/?p=539&lang=es","url_meta":{"origin":177,"position":2},"title":"Brownie de Pl\u00e1tano con 3 Ingredientes: La Receta M\u00e1s F\u00e1cil y Saludable que Ver\u00e1s","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"Si buscas un postre que equilibre sabor, salud y practicidad, tu b\u00fasqueda ha terminado. Este brownie de pl\u00e1tano con solo 3 ingredientes es la prueba de que se puede crear un dulce incre\u00edble sin harina, sin l\u00e1cteos y sin az\u00facares a\u00f1adidos, aprovechando el dulzor natural de la fruta. La t\u00e9cnica\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":547,"url":"https:\/\/vaitempero.com\/?p=547&lang=es","url_meta":{"origin":177,"position":3},"title":"Conchiglione con Calabaza y Carne Seca: La Receta Cremosa que Impresionar\u00e1","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prep\u00e1rate para llevar tus platos de pasta a un nuevo nivel. El Conchiglione con Calabaza y Carne Seca es la receta ideal para quien busca un plato que equilibra la sofisticaci\u00f3n con un profundo sabor casero. La cremosidad del pur\u00e9 de calabaza se une a la textura y el sabor\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":359,"url":"https:\/\/vaitempero.com\/?p=359&lang=es","url_meta":{"origin":177,"position":4},"title":"Canjica \/ mugunz\u00e1 (dulce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Curso de Cocina Internacional para principiantes: https:\/\/go.hotmart.com\/D46923077S IngredientesMa\u00edz blanco sin germen: 250 g \/ 8.8 ozAgua: 1,5 L.Mantequilla sin sal: 1\/2 cucharada.Leche condensada: 1 caja de 395 g \/ 14oz.Leche: 500 ml \/ 17 fl oz.Cacahuetes\/man\u00eds triturados: 1\/2 taza. Como hacerDeje que el ma\u00edz se remoje durante la noche.Deseche\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":482,"url":"https:\/\/vaitempero.com\/?p=482&lang=es","url_meta":{"origin":177,"position":5},"title":"Cocada suave \/ cocada cremosa","author":"Vai Tempero","date":"20 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/x3mrLmK6uM8?cc_load_policy=1 Ingredientes Coco rallado: 200 gLeche de coco: 200 ml 6.7 fl. onz.Mantequilla: 1 cucharadaLeche condensada: 395 g 14 ozCrema ligera: 200 g Juego de utensilios de cocina Hercules (Revista Luiza): https:\/\/bit.ly\/3NMHjMFJuego de utensilios de cocina Hercules (Amazon): https:\/\/amzn.to\/3GuIAW4 Como hacer Vierta la leche de coco, la mantequilla, la leche\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":2,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/167"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}