{"id":199,"date":"2021-03-01T12:25:17","date_gmt":"2021-03-01T15:25:17","guid":{"rendered":"https:\/\/vaitempero.com\/?p=199"},"modified":"2021-03-01T12:25:20","modified_gmt":"2021-03-01T15:25:20","slug":"arroz-vermelho-facil-na-panela-de-pressao","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=199","title":{"rendered":"Arroz vermelho f\u00e1cil na panela de press\u00e3o"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Arroz vermelho f\u00e1cil na panela de press\u00e3o\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Pf3F9noj29Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Ingredientes<br>Cebola: 1 unidade<br>Alho: 2 dentes<br>Arroz vermelho: 1 x\u00edcara<br>\u00d3leo ou gordura: 1 colher de sopa<br>\u00c1gua: 2 e 1\/2 x\u00edcaras<br>Sal a gosto<br>Ervas frescas a gosto<\/p>\n\n\n\n<p>Apostila: De 2 a 5 mil com ovos de P\u00e1scoa <a href=\"https:\/\/go.hotmart.com\/S46923434H\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/S46923434H<\/a><\/p>\n\n\n\n<p>Como fazer<br>Pique a cebola e o alho.<br>Em uma panela acrescente uma colher de \u00f3leo, adicione a cebola e o alho e frite at\u00e9 ficar dourado.<br>Acrescente o arroz e refogue bem.<br>Adicione a \u00e1gua e o sal.<br>Tampe a panela e quando pegar press\u00e3o, abaixe o fogo e cozinhe oir aproximadamente 25 minutos.<br>Deixe a press\u00e3o sair sozinha e abra a panela. Se ainda tiver \u00e1gua, volte ao fogo com a panela aberta at\u00e9 secar.<br>Adicione as ervas frescas picadas e sirva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesCebola: 1 unidadeAlho: 2 dentesArroz vermelho: 1 x\u00edcara\u00d3leo ou gordura: 1 colher de sopa\u00c1gua: 2 e 1\/2 x\u00edcarasSal a gostoErvas frescas a gosto Apostila: De 2 a 5 mil com ovos de P\u00e1scoa https:\/\/go.hotmart.com\/S46923434H Como fazerPique a cebola e o alho.Em uma panela acrescente uma colher de \u00f3leo, adicione a cebola e o alho e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":201,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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arb\u00f3rio, ou o arroz em manteiga, e se vai gradualmente deitando fundo de carne ou legumes e outros ingredientes, at\u00e9 o arroz estar cozido e n\u00e3o poder absorver mais l\u00edquido Dieta De 18\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-6-e1613928664366.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-6-e1613928664366.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-6-e1613928664366.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":197,"url":"https:\/\/vaitempero.com\/?p=197","url_meta":{"origin":199,"position":1},"title":"Risoto de champignon fresco","author":"Vai Tempero","date":"30 de novembro de 2020","format":false,"excerpt":"https:\/\/youtu.be\/ouns7OCne0E O champignon, tamb\u00e9m chamado champignon de Paris, \u00e9 um cogumelo comest\u00edvel da fam\u00edlia das agaric\u00e1ceas, g\u00e9nero Agaricus ou, no sentido estrito, pertencente \u00e0s esp\u00e9cies Agaricus bisporus ou A. bitorquis, A. campestris, entre outras. Ingredientes Arroz para preparar risoto: 1 x\u00edcaraCogumelo champignon: 200 gramasVinho branco: 1\/2 x\u00edcaraCebola: 1\/2 unidadeParmes\u00e3o: aproximadamente\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":388,"url":"https:\/\/vaitempero.com\/?p=388","url_meta":{"origin":199,"position":2},"title":"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o","author":"Vai Tempero","date":"5 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/gjfbZfVMrs4?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Banha: 1 colher de sopa.Rabo de boi: 1kg 2 lb.Cebola picada: 1 unidade.Sals\u00e3o picado: 1 talo.Alho picado: 3 dentes.Cenoura picada: 1 unidade.Tomate picado: 3 unidades.Sal: 1 colher de sopa.Cominho a gosto.Urucum a gosto.Pimenta calabresa a gosto.Folhas de louro.\u00c1gua at\u00e9 cobrir o rabo de\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":205,"url":"https:\/\/vaitempero.com\/?p=205","url_meta":{"origin":199,"position":3},"title":"Receita nordestina: Bai\u00e3o de dois","author":"Vai Tempero","date":"28 de dezembro de 2020","format":false,"excerpt":"https:\/\/youtu.be\/-W5yXJoJgvo IngredientesFeij\u00e3o fradinho ou feij\u00e3o de corda: 250 gCarne seca: 500 g\u00d3leo, gordura, manteiga de garrafa, banha ou tallow: 2 colheresBacon: 200 gLingui\u00e7a calabresa: 200 gArroz: 1,5 x\u00edcarasCebola: 1 unidadeAlho: 2 dentesPimenta dedo-de-mo\u00e7aSals\u00e3oTemperos da sua prefer\u00eanciaSemente de coentro trituradaCominhoFolhas de louroCoentro e\/ou salsinhaQueijo coalho Curso: mestre do espetinho: https:\/\/go.hotmart.com\/L46923405R Como\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-9.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-9.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-9.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-9.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-9.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":448,"url":"https:\/\/vaitempero.com\/?p=448","url_meta":{"origin":199,"position":4},"title":"Caldo verde, perfeito para uma noite fria de inverno","author":"Vai Tempero","date":"17 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/hZ6wajCTOp4?cc_load_policy=1 Multiprocessador (Magazine Luiza): https:\/\/bit.ly\/3mAsktFMultiprocessador (Amazon): https:\/\/amzn.to\/3xiObe8 Ingredientes Azeite: 2,5 colheres1 cebola picada grosseiramente2 dentes de alho picados grosseiramenteBatata picada: cerca de 600g\u00c1gua at\u00e9 cobrir as batatasSal.Bacon picado: 90g.Lingui\u00e7a em rodelas: 150gPimenta do reino a gostoCebolinha picada a gosto.Couve picada: cerca de 150g Como fazer Refogue a cebola e o\u2026","rel":"","context":"Em &quot;Culin\u00e1ria portuguesa&quot;","block_context":{"text":"Culin\u00e1ria portuguesa","link":"https:\/\/vaitempero.com\/?cat=310"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":218,"url":"https:\/\/vaitempero.com\/?p=218","url_meta":{"origin":199,"position":5},"title":"Lasanha \u00e0 bolonhesa","author":"Vai Tempero","date":"14 de dezembro de 2020","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=2qB6Tg_GF5Y Ingredientes Macarr\u00e3o para lasanhaQueijo mussarelaQueijo parmes\u00e3o Ingredientes para o molho bolonhesa: Cenoura: 50 gramas (\u2248 1\/2 x\u00edcara)Cebola: 50 gramas (\u2248 1\/2 x\u00edcara)Sals\u00e3o: 50 gramas (\u2248 1\/2 x\u00edcara)Alho: 1 denteAzeite\/\u00f3leo\/banha: \u2248 2 colheres de sopaCarne mo\u00edda: 500 gramasVinho branco 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