{"id":214,"date":"2020-12-07T15:15:00","date_gmt":"2020-12-07T18:15:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=214"},"modified":"2021-03-08T15:26:48","modified_gmt":"2021-03-08T18:26:48","slug":"cuscuz-marroquino-com-camarao","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=214","title":{"rendered":"Cuscuz Marroquino com Camar\u00e3o"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Moroccan couscous with shrimp\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Sgz6PW-E2yk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p>Cuscuz marroquino: 500 gramas<br>Camar\u00e3o: 200 gramas<br>Castanhas picadas: 200 gramas<br>Caldo de camar\u00e3o: meio litro<br>Temperos de sua prefer\u00eancia (pimenta do reino em gr\u00e3o, louro, zimbro, etc)<br>Cebola picada: meia unidade<br>Alho: 1 dente<br>Azeite: aproximadamente 1 colher<br>Pimenta caiena: 1 pitada<br>Canela em p\u00f3: 1 pitada<br>Raspas de lim\u00e3o<br>Suco de lim\u00e3o<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Como fazer<\/h3>\n\n\n\n<p>Limpe os camar\u00f5es removendo o intestino da parte cima e de baixo e reserve.<br>Prepare meio litro de caldo de camar\u00e3o e reserve, pode ser com as cascas do camar\u00e3o ou caldo em p\u00f3 mesmo.<br>Pique as castanhas e reserve.<br>Pique meia cebola e um dente de alho e reserve.<br>Acrescente um fio de azeite no cuscuz, misture com um garfo e adicione caldo at\u00e9 cobrir o cuscuz.<br>Cubra com um pano e deixe descansar por 5 minutos.<br>Enquanto isso refogue a cebola e alho numa frigideira e adicione o camar\u00e3o, uma pitada de pimenta caiena, uma pitada de canela em p\u00f3 e raspas de lim\u00e3o.<br>Cozinhe o camar\u00e3o at\u00e9 ele ficar macio.<br>Adicione as castanhas, o camar\u00e3o e suco de lim\u00e3o ao cuscuz e misture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Cuscuz marroquino: 500 gramasCamar\u00e3o: 200 gramasCastanhas picadas: 200 gramasCaldo de camar\u00e3o: meio litroTemperos de sua prefer\u00eancia (pimenta do reino em gr\u00e3o, louro, zimbro, etc)Cebola picada: meia unidadeAlho: 1 denteAzeite: aproximadamente 1 colherPimenta caiena: 1 pitadaCanela em p\u00f3: 1 pitadaRaspas de lim\u00e3oSuco de lim\u00e3o Como fazer Limpe os camar\u00f5es removendo o intestino da parte cima [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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por\u00a0yakisoba\u00a0(\u713c\u304d\u305d\u3070), \u00e9 um prato de origem japonesa, cujo nome significa, literalmente, \"macarr\u00e3o\u00a0de\u00a0sob\u00e1\u00a0frito\". Apesar de muitos acreditarem que sua origem seja na\u00a0China, a receita foi criada no Jap\u00e3o, o que geralmente confunde as pessoas \u00e9 o fato do macarr\u00e3o ter sido inventado na China, entretanto isso\u2026","rel":"","context":"Em &quot;Culin\u00e1ria japonesa&quot;","block_context":{"text":"Culin\u00e1ria japonesa","link":"https:\/\/vaitempero.com\/?cat=110"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":509,"url":"https:\/\/vaitempero.com\/?p=509","url_meta":{"origin":214,"position":1},"title":"Sorvete de Abacate: Uma Del\u00edcia Cremosa e Refrescante!","author":"Vai Tempero","date":"4 de julho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/dkDwo_ClrDo?cc_load_policy=1 Ingredientes Leite condensado: 14 oz (395 g) Creme de leite leve: 7 oz (200 g) Suco de 1 lim\u00e3o Polpa de abacate (aprox. 28 oz \/ 800 g) Multiprocessador (Magazine Luiza): https:\/\/bit.ly\/3mAsktF Modo de Preparo: Bata o leite condensado, o creme de leite e o suco de lim\u00e3o no\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":227,"url":"https:\/\/vaitempero.com\/?p=227","url_meta":{"origin":214,"position":2},"title":"Sorvete de banana e morango: f\u00e1cil, simples e gostoso","author":"Vai Tempero","date":"4 de janeiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/zD0W7R2nwJo Tem banana madura dando sopa na fruteira? Aproveite para congelar, quando as fatias estiverem firmes, transfira para um saco pr\u00f3prio para alimentos e mantenha no congelador por at\u00e9 3 meses. Assim voc\u00ea economiza espa\u00e7o no freezer e pode ter sorvete a hora que quiser. Ingredientes Bananas picadas congeladas: 300\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-10.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-10.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-10.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-10.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-10.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":239,"url":"https:\/\/vaitempero.com\/?p=239","url_meta":{"origin":214,"position":3},"title":"Ovo de p\u00e1scoa e 4 recheios diferentes","author":"Vai Tempero","date":"22 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-LeuSwDGz-o?cc_load_policy=1 Ovo de chocolate sem temperagem: use 1 parte de chocolate ao leite (ou chocolate meio amargo) e 4 partes de chocolate fracionado. Recheios de creme de Negresco, mousse de leite em p\u00f3 e geleia de morango, mousse de maracuj\u00e1 e mousse de pa\u00e7oquinha. Apostila: De 2 a 5 mil\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":388,"url":"https:\/\/vaitempero.com\/?p=388","url_meta":{"origin":214,"position":4},"title":"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o","author":"Vai Tempero","date":"5 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/gjfbZfVMrs4?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Banha: 1 colher de sopa.Rabo de boi: 1kg 2 lb.Cebola picada: 1 unidade.Sals\u00e3o picado: 1 talo.Alho picado: 3 dentes.Cenoura picada: 1 unidade.Tomate picado: 3 unidades.Sal: 1 colher de sopa.Cominho a gosto.Urucum a gosto.Pimenta calabresa a gosto.Folhas de louro.\u00c1gua at\u00e9 cobrir o rabo de\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":398,"url":"https:\/\/vaitempero.com\/?p=398","url_meta":{"origin":214,"position":5},"title":"Geleia de pimenta com ma\u00e7\u00e3","author":"Vai Tempero","date":"13 de setembro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/AnjtgdiiwE0 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Ma\u00e7\u00e3s picadas: 2 unidadesPimenta vermelha: 1 unidadeSuco de 1 lim\u00e3o grande\u00c1gua: meia x\u00edcara.A\u00e7\u00facar: 1 x\u00edcaraPimenta vermelha picada: 3 unidades Como fazer No liquidificador adicione as ma\u00e7\u00e3s, uma pimenta, o lim\u00e3o e \u00e1gua. Bata at\u00e9 ficar homog\u00eaneo.Despeje a mistura numa panela, adicione o a\u00e7\u00facar\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=214"}],"version-history":[{"count":2,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":217,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/214\/revisions\/217"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/150"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}