{"id":220,"date":"2020-12-21T16:14:49","date_gmt":"2020-12-21T19:14:49","guid":{"rendered":"https:\/\/vaitempero.com\/?p=220"},"modified":"2021-03-08T16:16:32","modified_gmt":"2021-03-08T19:16:32","slug":"pave-de-creme-e-chocolate","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=220","title":{"rendered":"Pav\u00ea de creme e chocolate"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Chocolate and white cream pave\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pqXFPnhyLyU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Pav\u00ea \u00e9 um doce brasileiro de inspira\u00e7\u00e3o francesa e seu nome deriva da palavra &#8220;pavage&#8221; (franc\u00eas), que significa pavimento, ou seja, uma montagem de pedras e concreto que, por sua vez, lembra \u00e0s camadas de creme e biscoitos ou peda\u00e7os de bolo que comp\u00f5em a sobremesa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p>Leite condensado: 2 caixas<br>Creme de leite. 1 caixa<br>Leite: 1 lata (a mesma medida da lata de leite condensado)<br>Amido de milho: 2 colheres<br>Chocolate ou cacau em p\u00f3: 3 colheres<br>Biscoito de maisena: 1 pacote<br>Leite para umedecer as bolachas<br>Chocolate granulado ou ralado para decorar no final<\/p>\n\n\n\n<p>Curso: Doces Gourmet Lucrativos: <a href=\"https:\/\/go.hotmart.com\/P46923418N\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/P46923418N<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Como fazer<\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Creme branco<\/h3>\n\n\n\n<p>Despeje uma das caixas de leite condensado em uma panela e leve ao fogo baixo.<br>Dissolva o amido de milho em um pouco de leite e acrescente ao leite condensado, juntamente com o restante do leite. Mexa constantemente at\u00e9 engrossar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Creme de chocolate<\/h3>\n\n\n\n<p>Despeje uma das caixas de leite condensado em uma panela e leve ao fogo baixo, mexa at\u00e9 aquecer. Adicione o chocolate ou cacau em p\u00f3 e continue mexendo at\u00e9 dissolver tudo. Desligue o fogo, acrescente o creme de leite e misture bem.<\/p>\n\n\n\n<p>Montagem<br>Molhe as bolachas no leite e fa\u00e7a uma camada no fundo de um recipiente. Despeje e espalhe metade do creme branco, fa\u00e7a outra camada de bolachas, fa\u00e7a uma camada com metade do chocolate, fa\u00e7a outra camada de bolachas, uma camada com o restante do creme branco, outra camada de bolacha e termine com o restante do chocolate. Polvilhe chocolate granulado ou raspas de chocolate para finalizar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pav\u00ea \u00e9 um doce brasileiro de inspira\u00e7\u00e3o francesa e seu nome deriva da palavra &#8220;pavage&#8221; (franc\u00eas), que significa pavimento, ou seja, uma montagem de pedras e concreto que, por sua vez, lembra \u00e0s camadas de creme e biscoitos ou peda\u00e7os de bolo que comp\u00f5em a sobremesa. Ingredientes Leite condensado: 2 caixasCreme de leite. 1 caixaLeite: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Manteiga: 1 colher de sopaLeite condensado: 395 gCreme de leite leve: 200 g Conjunto de panelas H\u00e9rcules (Magazine Luiza): https:\/\/bit.ly\/3NMHjMFConjunto de panelas H\u00e9rcules (Amazon): https:\/\/amzn.to\/3GuIAW4 Como fazer Despeje o leite de coco, a manteiga, o leite condensado e o coco\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=300"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":509,"url":"https:\/\/vaitempero.com\/?p=509","url_meta":{"origin":220,"position":1},"title":"Sorvete de Abacate: Uma Del\u00edcia Cremosa e Refrescante!","author":"Vai Tempero","date":"4 de julho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/dkDwo_ClrDo?cc_load_policy=1 Ingredientes Leite condensado: 14 oz (395 g) Creme de leite leve: 7 oz (200 g) Suco de 1 lim\u00e3o Polpa de abacate (aprox. 28 oz \/ 800 g) Multiprocessador (Magazine Luiza): https:\/\/bit.ly\/3mAsktF Modo de Preparo: Bata o leite condensado, o creme de leite e o suco de lim\u00e3o no\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":239,"url":"https:\/\/vaitempero.com\/?p=239","url_meta":{"origin":220,"position":2},"title":"Ovo de p\u00e1scoa e 4 recheios diferentes","author":"Vai Tempero","date":"22 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-LeuSwDGz-o?cc_load_policy=1 Ovo de chocolate sem temperagem: use 1 parte de chocolate ao leite (ou chocolate meio amargo) e 4 partes de chocolate fracionado. Recheios de creme de Negresco, mousse de leite em p\u00f3 e geleia de morango, mousse de maracuj\u00e1 e mousse de pa\u00e7oquinha. Apostila: De 2 a 5 mil\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":353,"url":"https:\/\/vaitempero.com\/?p=353","url_meta":{"origin":220,"position":3},"title":"Canjica\/ mungunz\u00e1 \/ ch\u00e1-de-burro (doce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Curso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Canjica branca: 250 g\u00c1gua: 1,5 LManteiga sem sal: 1\/2 colher de sopaLeite condensado: 1 caixa de 395 gLeite: 500 mlAmendoim triturado: 1\/2 x\u00edcara Como fazer Deixar a canjica de molho de um dia para o outro.Descartar a \u00e1gua e\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":318,"url":"https:\/\/vaitempero.com\/?p=318","url_meta":{"origin":220,"position":4},"title":"Dia nacional do caf\u00e9: Pudim de caf\u00e9","author":"Vai Tempero","date":"24 de maio de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-WuN1SQ8grg?cc_load_policy=1 Forma de pudim: https:\/\/bit.ly\/3hLanHmCurso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Calda A\u00e7\u00facar: 1 x\u00edcara\u00c1gua: 1 x\u00edcara Pudim Leite: 305 ml \/ \u2248 1 1\/4 x\u00edcarasCaf\u00e9 sol\u00favel: 2 colheres de sopaLeite condensado: 395 g \/ \u2248 1 1\/4 x\u00edcarasCacau em p\u00f3: 1 colher de sopaOvo: 3 unidades Modo de fazer Calda\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":549,"url":"https:\/\/vaitempero.com\/?p=549","url_meta":{"origin":220,"position":5},"title":"Kazandibi: O Famoso Pudim Turco Que Carameliza na Panela","author":"Vai Tempero","date":"19 de setembro de 2022","format":false,"excerpt":"Descubra o Kazandibi, uma das sobremesas mais famosas da Turquia, com uma hist\u00f3ria que remonta aos pal\u00e1cios do Imp\u00e9rio Otomano. O grande diferencial desta receita \u00e9 sua t\u00e9cnica \u00fanica de caramelizar o fundo do pudim diretamente sobre o fogo, criando uma camada queimada deliciosa e uma textura inesquec\u00edvel. https:\/\/youtu.be\/pHDH-v_UinQ?cc_load_policy=1 Ingredientes\u2026","rel":"","context":"Em &quot;Culin\u00e1ria turca&quot;","block_context":{"text":"Culin\u00e1ria turca","link":"https:\/\/vaitempero.com\/?cat=249"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=220"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":221,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/220\/revisions\/221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/158"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}