{"id":23,"date":"2020-11-02T11:45:11","date_gmt":"2020-11-02T14:45:11","guid":{"rendered":"https:\/\/vaitempero.com\/?p=23"},"modified":"2021-02-25T21:32:02","modified_gmt":"2021-02-26T00:32:02","slug":"ainda-e-moqueca-se-usar-peixe-em-cubos","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=23","title":{"rendered":"Ainda \u00e9 moqueca se usar peixe em cubos?"},"content":{"rendered":"\n<p>Prepara\u00e7\u00e3o da Moqueca Capixaba, um ensopado de peixe brasileiro do estado de Esp\u00edrito Santo, com algumas modifica\u00e7\u00f5es. O original utiliza peixe em postas mas eu utilizei peixe em cubos.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><br>Ative as legendas do YouTube para ter mais informa\u00e7\u00f5es sobre o preparo.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Ainda \u00e9 moqueca se usar peixe em cubos?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8SDXFeNUflc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><a href=\"https:\/\/go.hotmart.com\/O46925552G?dp=1\" target=\"_blank\" rel=\"noreferrer noopener\">Adquira 300 receitas low carb saud\u00e1veis<\/a><\/p>\n\n\n\n<p>Como fazer<br>Corte as cebolas e os tomates em cubos<br>Pique os alhos<br>Despeje um pouco de \u00f3leo na panela e acrescente um pouco de urucum<br>Acenda o fogo e misture bem<br>Acrescente a cebola e refogue<br>Acrescente o alho e refogue mais um pouco<br>Adicione o tomate e refogue tamb\u00e9m<br>Retire metade da mistura e reserve<br>Adicione o peixe em cubo marinado em sal e lim\u00e3o<br>Evite sobrepor os peda\u00e7os de peixe<br>Cubra o peixe com a metade dos tomates e cebolas<br>Pique coentro (ou salsinha) e cebolinha e espalhe por cima<br>Tampe e deixe cozer em fogo baixo<\/p>\n\n\n\n<p>Pir\u00e3o para acompanhar<br>Pique as cebolas e os tomates em cubos<br>Pique um dente de alho, salsinha e cebolinha<br>Acrescente \u00f3leo e urucum em uma panela<br>Acenda o fogo e misture bem<br>Adicione a cebola e o alho<br>Refogue<br>Adicione o tomate e refogue mais um pouco<br>Adicione meio litro de caldo de peixe ou de camar\u00e3o<br>Acrescente a salsinha e cebolinha<br>Deixe cozinhar um pouco e adicione farinha de mandioca torrada e sal<br>Misture bem e deixe cozinhar at\u00e9 ficar bem cremoso<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prepara\u00e7\u00e3o da Moqueca Capixaba, um ensopado de peixe brasileiro do estado de Esp\u00edrito Santo, com algumas modifica\u00e7\u00f5es. O original utiliza peixe em postas mas eu utilizei peixe em cubos.<\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,21],"tags":[66,62,64,33,63,34,44,40,46,47,54,51,43,39,57,53,41,49,32,37,38,42,36,45,67,61,48,35,65,56,58,50,55,60,59],"class_list":["post-23","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-receitas-salgadas","tag-brasileno","tag-brazilian","tag-brazilian-cuisine","tag-cocina","tag-cocina-brasilena","tag-como-fazer-moqueca-capixaba","tag-cooking","tag-cozido","tag-cozinha","tag-cozinhar","tag-espirito-santo","tag-fish","tag-fogao","tag-go-seasoning","tag-goseasoning","tag-guiso","tag-kitchen","tag-moqueca","tag-moqueca-capixaba","tag-panela","tag-peixada","tag-peixe","tag-pescado","tag-receita","tag-receita-de-moqueca-capixaba","tag-receitas","tag-receta","tag-recetas","tag-recipe","tag-recipes","tag-stew","tag-va-condimento","tag-vacondimento","tag-vai-tempero","tag-vaitempero"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":244,"url":"https:\/\/vaitempero.com\/?p=244","url_meta":{"origin":23,"position":0},"title":"Poke de salm\u00e3o grelhado e couve crocante","author":"Vai Tempero","date":"15 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/00iyb_2muP0?cc_load_policy=1 O Poke \u00e9 um dos principais pratos da cozinha nativa havaiana. Consiste em peixe cru cortado em cubos geralmente servido como aperitivo ou como prato principal. Tempura \u00e9 um prato cl\u00e1ssico da culin\u00e1ria portuguesa e exportada para o Jap\u00e3o que a popularizou. 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O Conchiglione com Ab\u00f3bora e Carne Seca \u00e9 a receita ideal para quem busca um prato que equilibra sofistica\u00e7\u00e3o e um profundo sabor caseiro. A cremosidade do pur\u00ea de ab\u00f3bora se une \u00e0 textura e ao sabor marcante da\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":58,"url":"https:\/\/vaitempero.com\/?p=58","url_meta":{"origin":23,"position":3},"title":"Receita de uma panela s\u00f3: Penne ao molho de queijo","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/9P7ApGEzW7U O queijo colonial \u00e9 muito t\u00edpico da\u00a0regi\u00e3o serrana do Rio Grande do Sul. Chegou no Brasil por volta de 1875, trazido pelos imigrantes italianos, que fugiam da guerra. Tem uma textura untuosa e amanteigada, por conta de ser fabricado com leite com alto teor de gordura, e sabor suave,\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":172,"url":"https:\/\/vaitempero.com\/?p=172","url_meta":{"origin":23,"position":4},"title":"Sunomono &#8211; pepino japon\u00eas agridoce","author":"Vai Tempero","date":"22 de fevereiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/19u3nw3hw10 Sunomono\u00a0(em\u00a0japon\u00eas:\u00a0\u9162\u306e\u7269), que significa literalmente \"coisas avinagradas\", \u00e9 um prato t\u00edpico da\u00a0culin\u00e1ria japonesa, geralmente servido em pequenas por\u00e7\u00f5es. Sunomono \u00e9 considerado uma salada, sendo um complemento para um prato principal,\u00a0e tem como ingredientes: vegetais, peixes e\/ou\u00a0frutos do mar, que podem ser crus ou levemente cozidos (para preservar as cores e\u2026","rel":"","context":"Em &quot;Culin\u00e1ria japonesa&quot;","block_context":{"text":"Culin\u00e1ria japonesa","link":"https:\/\/vaitempero.com\/?cat=110"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":535,"url":"https:\/\/vaitempero.com\/?p=535","url_meta":{"origin":23,"position":5},"title":"Brownie de Banana com 3 Ingredientes: A Receita Mais F\u00e1cil e Saud\u00e1vel que Voc\u00ea J\u00e1 Viu","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"https:\/\/youtu.be\/3QHPS-fOrjM?cc_load_policy=1 Se voc\u00ea busca uma sobremesa que equilibra sabor, sa\u00fade e praticidade, sua busca termina aqui. 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