{"id":232,"date":"2021-01-18T19:25:07","date_gmt":"2021-01-18T22:25:07","guid":{"rendered":"https:\/\/vaitempero.com\/?p=232"},"modified":"2021-03-09T19:31:45","modified_gmt":"2021-03-09T22:31:45","slug":"como-fazer-tzatzik-um-molho-da-grecia-e-turquia","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=232","title":{"rendered":"Como fazer Tzatzik, um molho da Gr\u00e9cia e Turquia"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Como fazer Tzatzik, um molho da Gr\u00e9cia e Turquia (com modifica\u00e7\u00f5es)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/zj_s8ha5hzI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Tzatziki (em grego: \u03c4\u03b6\u03b1\u03c4\u03b6\u03af\u03ba\u03b9, do turco cac\u0131k) \u00e9 um molho t\u00edpico da culin\u00e1ria da Gr\u00e9cia e da Turquia, mas tamb\u00e9m difundido entre outros pa\u00edses da Europa Oriental, Oriente M\u00e9dio e \u00cdndia, sob diferentes denomina\u00e7\u00f5es e com in\u00fameras varia\u00e7\u00f5es regionais: seja quanto \u00e0 consist\u00eancia, seja quanto \u00e0s ervas e especiarias adicionadas \u00e0 prepara\u00e7\u00e3o b\u00e1sica, que se comp\u00f5e de iogurte, pepino e alho.<\/p>\n\n\n\n<p>Adquira 300 receitas low carb saud\u00e1veis: <a href=\"https:\/\/go.hotmart.com\/O46925552G\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/O46925552G<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p>Pepino: 1-2 unidades<br>Meio lim\u00e3o<br>Sal<br>Alho: 1 dente<br>Iogurte natural firme: 2 copos<br>Azeite<br>Dill\/Endro, como n\u00e3o tinha, eu usei cebolinha, manjeric\u00e3o e hortel\u00e3<br>Tempero s\u00edrio (n\u00e3o usa no tradicional)<br>Pimenta do reino (n\u00e3o usa no tradicional)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Como fazer<\/h3>\n\n\n\n<p>Descasque e rale os pepinos<br>Adicione o suco de meio lim\u00e3o e uma pitada generosa de sal.<br>Enquanto isso pegue uma tigela e adicione o iogurte, azeite a gosto e o alho triturado.<br>Pegue um pano limpo, despeje o pepino nele e esprema bem para tirar quase todo o l\u00edquido.<br>Adicione o pepino na tigela.<br>Pique as ervas frescas de sua prefer\u00eancia e acrescente na tigela, juntamente com o tempero s\u00edrio e a pimenta do reino.<br>Misture bem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tzatziki (em grego: \u03c4\u03b6\u03b1\u03c4\u03b6\u03af\u03ba\u03b9, do turco cac\u0131k) \u00e9 um molho t\u00edpico da culin\u00e1ria da Gr\u00e9cia e da Turquia, mas tamb\u00e9m difundido entre outros pa\u00edses da Europa Oriental, Oriente M\u00e9dio e \u00cdndia, sob diferentes denomina\u00e7\u00f5es e com in\u00fameras varia\u00e7\u00f5es regionais: seja quanto \u00e0 consist\u00eancia, seja quanto \u00e0s ervas e especiarias adicionadas \u00e0 prepara\u00e7\u00e3o b\u00e1sica, que se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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uma hist\u00f3ria que remonta aos pal\u00e1cios do Imp\u00e9rio Otomano. O grande diferencial desta receita \u00e9 sua t\u00e9cnica \u00fanica de caramelizar o fundo do pudim diretamente sobre o fogo, criando uma camada queimada deliciosa e uma textura inesquec\u00edvel. https:\/\/youtu.be\/pHDH-v_UinQ?cc_load_policy=1 Ingredientes\u2026","rel":"","context":"Em &quot;Culin\u00e1ria turca&quot;","block_context":{"text":"Culin\u00e1ria turca","link":"https:\/\/vaitempero.com\/?cat=249"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":172,"url":"https:\/\/vaitempero.com\/?p=172","url_meta":{"origin":232,"position":1},"title":"Sunomono &#8211; pepino japon\u00eas agridoce","author":"Vai Tempero","date":"22 de fevereiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/19u3nw3hw10 Sunomono\u00a0(em\u00a0japon\u00eas:\u00a0\u9162\u306e\u7269), que significa literalmente \"coisas avinagradas\", \u00e9 um prato t\u00edpico da\u00a0culin\u00e1ria japonesa, geralmente servido em pequenas por\u00e7\u00f5es. Sunomono \u00e9 considerado uma salada, sendo um complemento para um prato principal,\u00a0e tem como ingredientes: vegetais, peixes e\/ou\u00a0frutos do mar, que podem ser crus ou levemente cozidos (para preservar as cores e\u2026","rel":"","context":"Em &quot;Culin\u00e1ria japonesa&quot;","block_context":{"text":"Culin\u00e1ria japonesa","link":"https:\/\/vaitempero.com\/?cat=110"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":353,"url":"https:\/\/vaitempero.com\/?p=353","url_meta":{"origin":232,"position":2},"title":"Canjica\/ mungunz\u00e1 \/ ch\u00e1-de-burro (doce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Curso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Canjica branca: 250 g\u00c1gua: 1,5 LManteiga sem sal: 1\/2 colher de sopaLeite condensado: 1 caixa de 395 gLeite: 500 mlAmendoim triturado: 1\/2 x\u00edcara Como fazer Deixar a canjica de molho de um dia para o outro.Descartar a \u00e1gua e\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":542,"url":"https:\/\/vaitempero.com\/?p=542","url_meta":{"origin":232,"position":3},"title":"Conchiglione com Ab\u00f3bora e Carne Seca: A Receita Cremosa que Vai Impressionar","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prepare-se para levar seus pratos de massa a um novo patamar. O Conchiglione com Ab\u00f3bora e Carne Seca \u00e9 a receita ideal para quem busca um prato que equilibra sofistica\u00e7\u00e3o e um profundo sabor caseiro. A cremosidade do pur\u00ea de ab\u00f3bora se une \u00e0 textura e ao sabor marcante da\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":218,"url":"https:\/\/vaitempero.com\/?p=218","url_meta":{"origin":232,"position":4},"title":"Lasanha \u00e0 bolonhesa","author":"Vai Tempero","date":"14 de dezembro de 2020","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=2qB6Tg_GF5Y Ingredientes Macarr\u00e3o para lasanhaQueijo mussarelaQueijo parmes\u00e3o Ingredientes para o molho bolonhesa: Cenoura: 50 gramas (\u2248 1\/2 x\u00edcara)Cebola: 50 gramas (\u2248 1\/2 x\u00edcara)Sals\u00e3o: 50 gramas (\u2248 1\/2 x\u00edcara)Alho: 1 denteAzeite\/\u00f3leo\/banha: \u2248 2 colheres de sopaCarne mo\u00edda: 500 gramasVinho branco seco: 1 x\u00edcaraMolho de tomate: 340 gramas (\u2248 1 1\/2 x\u00edcara)\u00c1gua:\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":220,"url":"https:\/\/vaitempero.com\/?p=220","url_meta":{"origin":232,"position":5},"title":"Pav\u00ea de creme e chocolate","author":"Vai Tempero","date":"21 de dezembro de 2020","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=pqXFPnhyLyU Pav\u00ea \u00e9 um doce brasileiro de inspira\u00e7\u00e3o francesa e seu nome deriva da palavra \"pavage\" (franc\u00eas), que significa pavimento, ou seja, uma montagem de pedras e concreto que, por sua vez, lembra \u00e0s camadas de creme e biscoitos ou peda\u00e7os de bolo que comp\u00f5em a sobremesa. Ingredientes Leite condensado:\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=232"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/232\/revisions\/233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/156"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}