{"id":239,"date":"2021-03-22T11:48:00","date_gmt":"2021-03-22T14:48:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=239"},"modified":"2021-03-30T12:18:29","modified_gmt":"2021-03-30T15:18:29","slug":"ovo-de-pascoa-e-4-recheios-diferentes","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=239","title":{"rendered":"Ovo de p\u00e1scoa e 4 recheios diferentes"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Recheios para ovo de P\u00e1scoa: creme de Negresco, mousses de maracuj\u00e1, leite ninho e pa\u00e7oquinha\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-LeuSwDGz-o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Ovo de chocolate sem temperagem:  use 1 parte de chocolate ao leite (ou chocolate meio amargo) e 4 partes de chocolate fracionado.<\/p>\n\n\n\n<p>Recheios de creme de Negresco, mousse de leite em p\u00f3 e geleia de morango, mousse de maracuj\u00e1 e mousse de pa\u00e7oquinha.<\/p>\n\n\n\n<p>Apostila: De 2 a 5 mil com ovos de P\u00e1scoa <a href=\"https:\/\/go.hotmart.com\/S46923434H\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/S46923434H<\/a><br>Forma de ovo de p\u00e1scoa 500g:<a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/p\/forma-pvc-silicone-ovo-liso-500g-ref51-bwb\/652525500\/\" target=\"_blank\" rel=\"noreferrer noopener\"> https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/p\/forma-pvc-silicone-ovo-liso-500g-ref51-bwb\/652525500\/<\/a><br>Forma de ovo de p\u00e1scoa 250g: <a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/p\/forma-pvc-silicone-ovo-liso-250g-ref49-bwb\/2361050\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/p\/forma-pvc-silicone-ovo-liso-250g-ref49-bwb\/2361050\/<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ovo de P\u00e1scoa<\/h2>\n\n\n\n<p>Chocolate ao leite: 50 g<br>Chocolate fracionado: 200 g<br>Molde de 3 partes com marca\u00e7\u00e3o<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recheio de Negresco (ou Oreo)<\/h2>\n\n\n\n<p>Leite condensado: 1\/2 caixa<br>Creme de leite: 1\/2 caixa<br>Leite em p\u00f3: 1 colher<br>Manteiga:1\/2 colher<br>Chocolate branco: 25 g<br>Oreo ou Negresco picados: 25-30 g<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recheio de mousse de leite em p\u00f3 e geleia de morango<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Geleia de morango<\/h3>\n\n\n\n<p>Morango: 400 g<br>A\u00e7\u00facar: 1 1\/2 x\u00edcara<br>Lim\u00e3o: 1 unidade<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mousse de leite em p\u00f3<\/h3>\n\n\n\n<p>Leite condensado: 1\/2 caixa<br>Creme de leite: 1\/2 caixa<br>Leite em p\u00f3: 2 1\/2 colher<br>Manteiga:1\/2 colher<br>Chocolate branco: 25 g<br>Chantilly: 100 g<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recheio de mousse de maracuj\u00e1<\/h2>\n\n\n\n<p>Leite condensado: 1\/2 caixa<br>Creme de leite: 1\/2 caixa<br>Leite em p\u00f3: 1 colher<br>Manteiga:1\/2 colher<br>Chocolate branco: 25 g<br>Suco de maracuj\u00e1 concentrado: 1\/2 x\u00edcara<br>Chantilly: 100 g<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Geleia de maracuj\u00e1<\/h3>\n\n\n\n<p>Maracuj\u00e1: 1 unidade<br>A\u00e7\u00facar: 1\/4 de x\u00edcara<br>\u00c1gua: 40 ml<br>Amido de milho: 1 colher de ch\u00e1<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ganache simples<\/h3>\n\n\n\n<p>Chocolate meio amargo: 40 g<br>Creme de leite: 20 g<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recheio de mousse de pa\u00e7oquinha<\/h2>\n\n\n\n<p>Leite condensado: 1\/2 caixa<br>Creme de leite: 1\/2 caixa<br>Leite em p\u00f3: 1 colher<br>Manteiga:1\/2 colher<br>Chocolate branco: 25 g<br>Pa\u00e7oquinha rolha: 3 unidades<br>Chantilly: 100 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ovo de chocolate sem temperagem: use 1 parte de chocolate ao leite (ou chocolate meio amargo) e 4 partes de chocolate fracionado. Recheios de creme de Negresco, mousse de leite em p\u00f3 e geleia de morango, mousse de maracuj\u00e1 e mousse de pa\u00e7oquinha. Apostila: De 2 a 5 mil com ovos de P\u00e1scoa https:\/\/go.hotmart.com\/S46923434HForma de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,116],"tags":[],"class_list":["post-239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-receitas-doces"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":220,"url":"https:\/\/vaitempero.com\/?p=220","url_meta":{"origin":239,"position":0},"title":"Pav\u00ea de creme e chocolate","author":"Vai Tempero","date":"21 de dezembro de 2020","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=pqXFPnhyLyU Pav\u00ea \u00e9 um doce brasileiro de inspira\u00e7\u00e3o francesa e seu nome deriva da palavra \"pavage\" (franc\u00eas), que significa pavimento, ou seja, uma montagem de pedras e concreto que, por sua vez, lembra \u00e0s camadas de creme e biscoitos ou peda\u00e7os de bolo que comp\u00f5em a sobremesa. Ingredientes Leite condensado:\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":100,"url":"https:\/\/vaitempero.com\/?p=100","url_meta":{"origin":239,"position":1},"title":"Cookies com gotas de chocolate","author":"Vai Tempero","date":"9 de novembro de 2020","format":false,"excerpt":"https:\/\/youtu.be\/qL3TVXkzU5E Cookie vem do holand\u00eas \u201ckoekje\u201d, que significa pequeno bolo. Conta a hist\u00f3ria que, no s\u00e9c XVII, antes de colocar a receita toda de um bolo para assar, era feito um teste, separando uma pequena por\u00e7\u00e3o da massa e colocando no forno para testar a temperatura, minimizando assim os erros.\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-3-e1613515038483.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-3-e1613515038483.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-3-e1613515038483.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":509,"url":"https:\/\/vaitempero.com\/?p=509","url_meta":{"origin":239,"position":2},"title":"Sorvete de Abacate: Uma Del\u00edcia Cremosa e Refrescante!","author":"Vai Tempero","date":"4 de julho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/dkDwo_ClrDo?cc_load_policy=1 Ingredientes Leite condensado: 14 oz (395 g) Creme de leite leve: 7 oz (200 g) Suco de 1 lim\u00e3o Polpa de abacate (aprox. 28 oz \/ 800 g) Multiprocessador (Magazine Luiza): https:\/\/bit.ly\/3mAsktF Modo de Preparo: Bata o leite condensado, o creme de leite e o suco de lim\u00e3o no\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":58,"url":"https:\/\/vaitempero.com\/?p=58","url_meta":{"origin":239,"position":3},"title":"Receita de uma panela s\u00f3: Penne ao molho de queijo","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/9P7ApGEzW7U O queijo colonial \u00e9 muito t\u00edpico da\u00a0regi\u00e3o serrana do Rio Grande do Sul. Chegou no Brasil por volta de 1875, trazido pelos imigrantes italianos, que fugiam da guerra. Tem uma textura untuosa e amanteigada, por conta de ser fabricado com leite com alto teor de gordura, e sabor suave,\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":241,"url":"https:\/\/vaitempero.com\/?p=241","url_meta":{"origin":239,"position":4},"title":"Macarr\u00e3o ninho recheado ao forno","author":"Vai Tempero","date":"12 de abril de 2021","format":false,"excerpt":"https:\/\/youtu.be\/7n5Wzd_NC_I?cc_load_policy=1 Ingredientes Peito de peru defumado: 120 gRicota: 150 gCreme de leite: 3 colheresSal a gostoPimenta do reino a gostoMolho de tomateMacarr\u00e3o ninhoParmes\u00e3o Curso: mestre do espetinho: https:\/\/go.hotmart.com\/L46923405RAssadeira de vidro (parceria Magalu): https:\/\/bit.ly\/3mCBchr Como fazer Pique o peito de peruAmasse a ricota com um garfoAdicione o creme de leite \u00e0\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":391,"url":"https:\/\/vaitempero.com\/?p=391","url_meta":{"origin":239,"position":5},"title":"Bolinho de batata com parmes\u00e3o","author":"Vai Tempero","date":"12 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/vbsoG7AD-Bo?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Batatas: cerca de 500 gOvo: 1 unidadeParmes\u00e3o ralado: 1 x\u00edcara + \u00bd x\u00edcara extra para empanarSalsinha picada: \u00bc x\u00edcaraCebolinha picada : \u00bc x\u00edcaraFarinha de trigo: \u00bc x\u00edcaraSal a gostoPimenta a gostoAzeite para fritar Instru\u00e7\u00f5es Cozinhe as batatas em \u00e1gua fervente suavemente at\u00e9 ficarem\u2026","rel":"","context":"Em &quot;Culin\u00e1ria americana&quot;","block_context":{"text":"Culin\u00e1ria americana","link":"https:\/\/vaitempero.com\/?cat=276"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=239"}],"version-history":[{"count":4,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions"}],"predecessor-version":[{"id":281,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/239\/revisions\/281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}