{"id":250,"date":"2021-03-15T12:21:35","date_gmt":"2021-03-15T15:21:35","guid":{"rendered":"https:\/\/vaitempero.com\/?p=250"},"modified":"2021-03-15T19:09:17","modified_gmt":"2021-03-15T22:09:17","slug":"grilled-salmon-poke-and-crispy-collard","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=250&lang=en","title":{"rendered":"Grilled salmon poke and crispy collard"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Poke de salm\u00e3o grelhado e couve crocante\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/00iyb_2muP0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Poke is one of the main dishes of native Hawaiian cuisine. It consists of raw fish cut into cubes usually served as an appetizer or as a main dish.<\/p>\n\n\n\n<p>Tempura is a classic dish of Portuguese cuisine and exported to Japan that popularized it. It consists of fried pieces of vegetables or seafood wrapped in a thin batter. Frying is done in very hot oil, for only about two or three minutes<\/p>\n\n\n\n<p>E-book: Chocolate: https:\/\/go.hotmart.com\/H46923023F<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Crispy collard<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>Collard<br>Salt<br>Olive oil<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tempura to accompany the dish<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p>Flour with baking powder: 1 cup<br>Corn starch: 1 cup<br>Water<br>Zucchini<br>Carrot<br>Hot vegetable oil<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Assembling the dish<\/h3>\n\n\n\n<p>Rice noodle. There is video here on the channel. <a href=\"https:\/\/youtu.be\/piJC4cVRENQ\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/piJC4cVRENQ<\/a><br>Grilled salmon. There is video here on the channel. <a href=\"https:\/\/youtu.be\/piJC4cVRENQ\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/piJC4cVRENQ<\/a><br>Tempura<br>Sunomono. There is video here on the channel. <a href=\"https:\/\/youtu.be\/19u3nw3hw10\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/19u3nw3hw10<\/a><br>Roasted sesame<br>Tare sauce<\/p>\n\n\n\n<p>How to make<br>Watch the video \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poke is one of the main dishes of native Hawaiian cuisine. It consists of raw fish cut into cubes usually served as an appetizer or as a main dish. Tempura is a classic dish of Portuguese cuisine and exported to Japan that popularized it. It consists of fried pieces of vegetables or seafood wrapped in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23,27],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-savory-recipes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":545,"url":"https:\/\/vaitempero.com\/?p=545&lang=en","url_meta":{"origin":250,"position":0},"title":"Stuffed Shells with Pumpkin &amp; Jerky: The Recipe That Will Wow Everyone","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Get ready to take your pasta dishes to a new level. These Pumpkin and Jerky Stuffed Shells are the ideal recipe for anyone looking for a dish that balances sophistication with deep, homemade flavor. The creaminess of the pumpkin pur\u00e9e combines with the texture and bold taste of the jerky,\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":437,"url":"https:\/\/vaitempero.com\/?p=437&lang=en","url_meta":{"origin":250,"position":1},"title":"Parmesan Mashed Potato Cakes","author":"Vai Tempero","date":"12 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/vbsoG7AD-Bo?cc_load_policy=1 Vai Tempero Store: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredients Potatoes: about 1 lb \/ 500 gEgg: 1 unitGrated parmesan: 1 cup + extra \u00bd cup for dredgingChopped parsley: \u00bc cupChopped chives or scallion: \u00bc cupAll-purpose flour: \u00bc cupSalt to tasteBlack pepper to tasteOlive oil for fryingwheat flour Instructions Cook the potatoes in gently\u2026","rel":"","context":"Em &quot;American cuisine&quot;","block_context":{"text":"American cuisine","link":"https:\/\/vaitempero.com\/?cat=280&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":175,"url":"https:\/\/vaitempero.com\/?p=175&lang=en","url_meta":{"origin":250,"position":2},"title":"Sunomono &#8211; sweet and sour Japanese cucumber","author":"Vai Tempero","date":"22 de fevereiro de 2021","format":false,"excerpt":"Enable YouTube subtitles for more information on preparation.Comment what you think of the recipe and the channel. You can suggest improvements and recipes that you would like to see. E-book: Keto diet 200 popular recipes: https:\/\/go.hotmart.com\/Q47927000I https:\/\/youtu.be\/19u3nw3hw10 IngredientsJapanese cucumber: 1 unitSalt: 2 tablespoonsSugar: 1\/4 cupRice vinegar: 1\/2 cupWater: 1\/4 cup\u2026","rel":"","context":"Em &quot;Japanese cuisine&quot;","block_context":{"text":"Japanese cuisine","link":"https:\/\/vaitempero.com\/?cat=124&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":552,"url":"https:\/\/vaitempero.com\/?p=552&lang=en","url_meta":{"origin":250,"position":3},"title":"Kazandibi: The Turkish &#8216;Burnt&#8217; Pudding You Can Make at Home","author":"Vai Tempero","date":"19 de setembro de 2022","format":false,"excerpt":"Discover Kazandibi, one of Turkey's most popular desserts, with a history that traces back to the Ottoman Palace kitchens. The key to this recipe is its unique technique of caramelizing the bottom of the pudding directly on the stove, creating a delicious burnt layer and an unforgettable texture. https:\/\/youtu.be\/pHDH-v_UinQ?cc_load_policy=1 Ingredients\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":497,"url":"https:\/\/vaitempero.com\/?p=497&lang=en","url_meta":{"origin":250,"position":4},"title":"This garlic confit recipe is the perfect way to add flavor to any dish","author":"Vai Tempero","date":"27 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/Gb8IAqBWjEc?cc_load_policy=1 Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https:\/\/bit.ly\/3OjbECUMueller Sapore Oven (Amazon): https:\/\/amzn.to\/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones.\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":34,"url":"https:\/\/vaitempero.com\/?p=34&lang=en","url_meta":{"origin":250,"position":5},"title":"Diced fish stew Brazilian style","author":"Vai Tempero","date":"2 de novembro de 2020","format":false,"excerpt":"Preparation of Moqueca Capixaba, a Brazilian fish stew from the state of Esp\u00edrito Santo, with some modifications. The original uses fish in slices but I used diced fish.Activate the subtitles of youtube to have more information about the preparation. https:\/\/youtu.be\/8SDXFeNUflc How to makeDice the onions and tomatoesChop the garlicPour a\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":251,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions\/251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/248"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}