{"id":280,"date":"2021-03-22T11:48:00","date_gmt":"2021-03-22T14:48:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=280"},"modified":"2021-03-30T12:18:42","modified_gmt":"2021-03-30T15:18:42","slug":"brazilian-easter-eggs-fillings","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=280&lang=en","title":{"rendered":"Brazilian Easter eggs fillings"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Recheios para ovo de P\u00e1scoa: creme de Negresco, mousses de maracuj\u00e1, leite ninho e pa\u00e7oquinha\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-LeuSwDGz-o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Unsweetened chocolate egg: use 1 part of milk chocolate (or semi-dark chocolate) and 4 parts of compound chocolate<\/p>\n\n\n\n<p>Negresco cream fillings, powdered milk mousse and strawberry jam, passion fruit mousse and pa\u00e7oquinha mousse.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Easter egg<\/h2>\n\n\n\n<p>Milk chocolate: 1.7 oz<br>Compound chocolate: 7 oz<br>3-part mold with marking<\/p>\n\n\n\n<p>E-book: Chocolate: <a href=\"https:\/\/go.hotmart.com\/H46923023F\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/H46923023F<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Filling of Negresco (or Oreo)<\/h2>\n\n\n\n<p>Condensed milk: 1\/2 box<br>Light cream: 1\/2 box<br>Powdered milk: 1 tablespoon<br>Butter: 1\/2 tablespoon<br>White chocolate: 0.88 oz<br>Chopped Oreo or Negresco: 4-5 units<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Filling of powdered milk mousse and strawberry jam<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Strawberry jam<\/h3>\n\n\n\n<p>Strawberry: 14 oz<br>Sugar: 1 1\/2 cup<br>Lemon: 1 unit<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Powdered milk mousse<\/h3>\n\n\n\n<p>Condensed milk: 1\/2 box<br>Light cream: 1\/2 box<br>Powdered milk: 2 1\/2 tablespoon<br>Butter: 1\/2 tablespoon<br>White chocolate: 0.88 oz<br>Whipped cream: 3.5 oz<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Passion fruit mousse filling with passion fruit jam topping<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Passion fruit mousse<\/h3>\n\n\n\n<p>Condensed milk: 1\/2 box<br>Light cream: 1\/2 box<br>Powdered milk: 1 tablespoon<br>Butter: 1\/2tablespoon<br>White chocolate: 0.88 oz<br>Concentrated passion fruit juice: 1\/2 cup<br>Whipped cream: 3.5 oz<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Passion fruit jam<\/h3>\n\n\n\n<p>Passion fruit: 1 unit<br>Sugar: 1\/4 cup<br>Water: 1.35 fl oz<br>Corn starch: 1 teaspoon<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Simple ganache<\/h3>\n\n\n\n<p>Dark chocolate: 1.4 oz<br>Sour cream: 0.7 oz<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pa\u00e7oquinha mousse filling<\/h2>\n\n\n\n<p>Condensed milk: 1\/2 box<br>Light cream: 1\/2 box<br>Powdered milk: 1 tablespoon<br>Butter: 1\/2 tablespoon<br>White chocolate: 0.88 oz<br>Pa\u00e7oquinha: 3 units<br>Whipped cream: 3.5 oz<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Filling the Easter eggs<\/h2>\n\n\n\n<p>Whatch the video<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unsweetened chocolate egg: use 1 part of milk chocolate (or semi-dark chocolate) and 4 parts of compound chocolate Negresco cream fillings, powdered milk mousse and strawberry jam, passion fruit mousse and pa\u00e7oquinha mousse. Easter egg Milk chocolate: 1.7 ozCompound chocolate: 7 oz3-part mold with marking E-book: Chocolate: https:\/\/go.hotmart.com\/H46923023F Filling of Negresco (or Oreo) Condensed milk: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23,118],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sweet-recipes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":515,"url":"https:\/\/vaitempero.com\/?p=515&lang=en","url_meta":{"origin":280,"position":0},"title":"Avocado Ice Cream: A Creamy and Refreshing Delight!","author":"Vai Tempero","date":"4 de julho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/dkDwo_ClrDo?cc_load_policy=1 Ingredients: Sweetened condensed milk: 14 oz (395 g) Light cream: 7 oz (200 g) Juice of 1 lime Flesh of avocado (approx. 28 oz \/ 800 g) Instructions: Blend the sweetened condensed milk, light cream, and lime juice in a blender or food processor until well combined. Add the\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":118,"url":"https:\/\/vaitempero.com\/?p=118&lang=en","url_meta":{"origin":280,"position":1},"title":"Chocolate chips cookies","author":"Vai Tempero","date":"9 de novembro de 2020","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=qL3TVXkzU5E IngredientsWheat flour - 300 gramsChocolate chips - 300 gramsUnsalted butter - 200 gramsBrown sugar - 200 gramsWhite Sugar - 80 gramsEggs - 2 unitsBaking soda - 8 gramsSalt - 4 gramsVanilla essence - 16 gramsBaking powder - 4 grams How to do itBeat the butter and sugars for about\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-3-e1613515038483.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-3-e1613515038483.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-3-e1613515038483.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":250,"url":"https:\/\/vaitempero.com\/?p=250&lang=en","url_meta":{"origin":280,"position":2},"title":"Grilled salmon poke and crispy collard","author":"Vai Tempero","date":"15 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/00iyb_2muP0?cc_load_policy=1 Poke is one of the main dishes of native Hawaiian cuisine. It consists of raw fish cut into cubes usually served as an appetizer or as a main dish. Tempura is a classic dish of Portuguese cuisine and exported to Japan that popularized it. It consists of fried pieces\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":477,"url":"https:\/\/vaitempero.com\/?p=477&lang=en","url_meta":{"origin":280,"position":3},"title":"Soft cocada \/ creamy cocada","author":"Vai Tempero","date":"20 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/x3mrLmK6uM8?cc_load_policy=1 Ingredients Grated coconut: 200 gCoconut milk: 200 ml 6.7 fl. oz.Butter: 1 tablespoonCondensed milk: 395 g 14 ozLight cream: 200 g Hercules cookware set (Magazine Luiza): https:\/\/bit.ly\/3NMHjMFHercules Cookware Set (Amazon): https:\/\/amzn.to\/3GuIAW4 How to make Pour the coconut milk, butter, condensed milk and coconut into a panTurn on the fire\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=330&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":357,"url":"https:\/\/vaitempero.com\/?p=357&lang=en","url_meta":{"origin":280,"position":4},"title":"Canjica \/ mugunz\u00e1  (sweet)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 E-book: Brazilan Kitchen: https:\/\/go.hotmart.com\/F46922953K IngredientsWhite de-germed maize: 250 g \/ 8.8 ozWater: 1.5 L.Unsalted butter: 1\/2 tbsp.Condensed milk: 1 box of 395 g \/ 14oz.Milk: 500 ml \/ 17 fl oz.Crushed Peanuts: 1\/2 cup. 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Comment on what you think of the recipe and the channel. 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