{"id":291,"date":"2021-04-19T12:39:28","date_gmt":"2021-04-19T15:39:28","guid":{"rendered":"https:\/\/vaitempero.com\/?p=291"},"modified":"2021-04-25T16:16:39","modified_gmt":"2021-04-25T19:16:39","slug":"ceviche-peruano","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=291","title":{"rendered":"Ceviche peruano"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Ceviche peruano estilo Vai Tempero\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-Dsjuy9vCHk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ceviche<\/h3>\n\n\n\n<p>Cebola roxa: 1 unidade<br>Peixe branco: 140 g<br>Sal a gosto<br>Suco de lim\u00e3o<br>Coentro a gosto<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Leche de tigre<\/h3>\n\n\n\n<p>Suco de lim\u00e3o ou lima \u00e1cida: 300 ml<br>Cebola branca: 2 unidades pequenas<br>Pimenta vermelha a gosto<br>Sals\u00e3o: meio talo<br>Coentro a gosto<br>Gengibre: 5 g<br>Peda\u00e7o de peixe<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Finalizando o ceviche<\/h3>\n\n\n\n<p>Ceviche<br>Pimenta vermelha a gosto<br>Leche de tigre<br>Gelo: 1 cubo<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Montagem do prato<\/h3>\n\n\n\n<p>Ceviche<br>Alface<br>Batata doce<br>Milho Cozido<br>Milho torrado<br>Coentro<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Ceviche Cebola roxa: 1 unidadePeixe branco: 140 gSal a gostoSuco de lim\u00e3oCoentro a gosto Leche de tigre Suco de lim\u00e3o ou lima \u00e1cida: 300 mlCebola branca: 2 unidades pequenasPimenta vermelha a gostoSals\u00e3o: meio taloCoentro a gostoGengibre: 5 gPeda\u00e7o de peixe Finalizando o ceviche CevichePimenta vermelha a gostoLeche de tigreGelo: 1 cubo Montagem do prato [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":293,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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gramas (\u2248 1\/2 x\u00edcara)Cebola: 50 gramas (\u2248 1\/2 x\u00edcara)Sals\u00e3o: 50 gramas (\u2248 1\/2 x\u00edcara)Alho: 1 denteAzeite\/\u00f3leo\/banha: \u2248 2 colheres de sopaCarne mo\u00edda: 500 gramasVinho branco seco: 1 x\u00edcaraMolho de tomate: 340 gramas (\u2248 1 1\/2 x\u00edcara)\u00c1gua:\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":275,"url":"https:\/\/vaitempero.com\/?p=275","url_meta":{"origin":291,"position":1},"title":"Creme de pitaya na tigela","author":"Vai Tempero","date":"29 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/xm0BftP36Cc?cc_load_policy=1 A pitaia, tamb\u00e9m conhecida como fruta-do-drag\u00e3o, \u00e9 o fruto de v\u00e1rias esp\u00e9cies de cactos ep\u00edfitos dos g\u00eaneros Hylocereus e Selenicereus, nativas de regi\u00f5es da Am\u00e9rica Central e M\u00e9xico, tamb\u00e9m cultivadas em Israel, no Brasil e na China. O termo \"pitaia\" significa \"fruta escamosa\". Existem tr\u00eas esp\u00e9cies, todas muito comercializadas\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/1280-1280.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/1280-1280.jpg?fit=1200%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/1280-1280.jpg?fit=1200%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/1280-1280.jpg?fit=1200%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/1280-1280.jpg?fit=1200%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":239,"url":"https:\/\/vaitempero.com\/?p=239","url_meta":{"origin":291,"position":2},"title":"Ovo de p\u00e1scoa e 4 recheios diferentes","author":"Vai Tempero","date":"22 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-LeuSwDGz-o?cc_load_policy=1 Ovo de chocolate sem temperagem: use 1 parte de chocolate ao leite (ou chocolate meio amargo) e 4 partes de chocolate fracionado. Recheios de creme de Negresco, mousse de leite em p\u00f3 e geleia de morango, mousse de maracuj\u00e1 e mousse de pa\u00e7oquinha. Apostila: De 2 a 5 mil\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Design-sem-nome.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":353,"url":"https:\/\/vaitempero.com\/?p=353","url_meta":{"origin":291,"position":3},"title":"Canjica\/ mungunz\u00e1 \/ ch\u00e1-de-burro (doce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Curso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Canjica branca: 250 g\u00c1gua: 1,5 LManteiga sem sal: 1\/2 colher de sopaLeite condensado: 1 caixa de 395 gLeite: 500 mlAmendoim triturado: 1\/2 x\u00edcara Como fazer Deixar a canjica de molho de um dia para o outro.Descartar a \u00e1gua e\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":220,"url":"https:\/\/vaitempero.com\/?p=220","url_meta":{"origin":291,"position":4},"title":"Pav\u00ea de creme e chocolate","author":"Vai Tempero","date":"21 de dezembro de 2020","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=pqXFPnhyLyU Pav\u00ea \u00e9 um doce brasileiro de inspira\u00e7\u00e3o francesa e seu nome deriva da palavra \"pavage\" (franc\u00eas), que significa pavimento, ou seja, uma montagem de pedras e concreto que, por sua vez, lembra \u00e0s camadas de creme e biscoitos ou peda\u00e7os de bolo que comp\u00f5em a sobremesa. 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O Conchiglione com Ab\u00f3bora e Carne Seca \u00e9 a receita ideal para quem busca um prato que equilibra sofistica\u00e7\u00e3o e um profundo sabor caseiro. 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