{"id":327,"date":"2021-05-31T11:55:00","date_gmt":"2021-05-31T14:55:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=327"},"modified":"2021-05-31T09:04:15","modified_gmt":"2021-05-31T12:04:15","slug":"el-mejor-pastel-de-harina-de-maiz","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=327&lang=es","title":{"rendered":"El mejor pastel de harina de ma\u00edz"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"O melhor bolo de fub\u00e1\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/KjDx1mJr4rc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Curso Pasteler\u00eda Vegana Online: https:\/\/go.hotmart.com\/I46923091U<\/p>\n\n\n\n<p>Huevos: 2 unidades<br>Aceite vegetal: 1\/2 taza \/ 120 ml \/ 4 fl oz<br>Leche: 1 taza \/ 240 ml \/ 8 fl oz<br>Sal: 1 pizca<br>Az\u00facar: 1 taza \/ 200 g \/ 7 oz<br>Harina: 1 taza \/ 120 g \/ 4.2 oz<br>Harina de ma\u00edz: 1 taza \/ 120 g \/ 4.2 oz<br>Polvo de hornear: 1 cuchara<\/p>\n\n\n\n<p>Batir durante aproximadamente 30 segundos.<br>Huevos, aceite, sal, az\u00facar y leche.<\/p>\n\n\n\n<p>Batir durante aproximadamente 20 segundos.<br>Harina<br>Harina de ma\u00edz<\/p>\n\n\n\n<p>Batir solo un poco<br>Levadura en polvo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curso Pasteler\u00eda Vegana Online: https:\/\/go.hotmart.com\/I46923091U Huevos: 2 unidadesAceite vegetal: 1\/2 taza \/ 120 ml \/ 4 fl ozLeche: 1 taza \/ 240 ml \/ 8 fl ozSal: 1 pizcaAz\u00facar: 1 taza \/ 200 g \/ 7 ozHarina: 1 taza \/ 120 g \/ 4.2 ozHarina de ma\u00edz: 1 taza \/ 120 g \/ 4.2 ozPolvo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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principiantes: https:\/\/go.hotmart.com\/D46923077S IngredientesMa\u00edz blanco sin germen: 250 g \/ 8.8 ozAgua: 1,5 L.Mantequilla sin sal: 1\/2 cucharada.Leche condensada: 1 caja de 395 g \/ 14oz.Leche: 500 ml \/ 17 fl oz.Cacahuetes\/man\u00eds triturados: 1\/2 taza. Como hacerDeje que el ma\u00edz se remoje durante la noche.Deseche\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":446,"url":"https:\/\/vaitempero.com\/?p=446&lang=es","url_meta":{"origin":327,"position":1},"title":"Kibbeh asado de calabaza","author":"Vai Tempero","date":"19 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/3rR7He2BCYU?cc_load_policy=1 Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Trigo para kibbeh: 2 \u00bd tazas ~ 320 g \u2243 11 oz.Agua: suficiente para cubrir el trigo.Aceite: aprox. 1 cucharada.Cebolla: 1 unidad.Ajo: 1 diente.Jengibre al gusto.Perejil al gusto.Salm\u00f3n al gusto (opcional).Calabaza picada: 8 tazas ~ 1 kg \u2243 2.2 lb.Sal a gustoCondimento sirio al\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":439,"url":"https:\/\/vaitempero.com\/?p=439&lang=es","url_meta":{"origin":327,"position":2},"title":"Tortas de pur\u00e9 de papa con parmesano","author":"Vai Tempero","date":"12 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/vbsoG7AD-Bo?cc_load_policy=1 Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Patatas: aproximadamente 1 lb \/ 500 gHuevo: 1 unidadParmesano rallado: 1 taza + \u00bd taza extra para empanizarPerejil picado: \u00bc tazaCebollino o cebolleta picada: \u00bc de tazaHarina de trigo: \u00bc de tazaSal al gustoPimienta negra al gustoAceite de oliva para fre\u00edr Instrucciones Cocine las\u2026","rel":"","context":"Em &quot;Cocina americana&quot;","block_context":{"text":"Cocina americana","link":"https:\/\/vaitempero.com\/?cat=282&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":554,"url":"https:\/\/vaitempero.com\/?p=554&lang=es","url_meta":{"origin":327,"position":3},"title":"Kazandibi: El Famoso Pudin Turco que se Carameliza en la Sart\u00e9n","author":"Vai Tempero","date":"19 de setembro de 2022","format":false,"excerpt":"Descubre el Kazandibi, uno de los postres m\u00e1s famosos de Turqu\u00eda, con una historia que se remonta a las cocinas del Palacio Otomano. El gran diferencial de esta receta es su t\u00e9cnica \u00fanica de caramelizar el fondo del pudin directamente sobre el fuego, creando una capa quemada deliciosa y una\u2026","rel":"","context":"Em &quot;Cocina turca&quot;","block_context":{"text":"Cocina turca","link":"https:\/\/vaitempero.com\/?cat=294&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":482,"url":"https:\/\/vaitempero.com\/?p=482&lang=es","url_meta":{"origin":327,"position":4},"title":"Cocada suave \/ cocada cremosa","author":"Vai Tempero","date":"20 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/x3mrLmK6uM8?cc_load_policy=1 Ingredientes Coco rallado: 200 gLeche de coco: 200 ml 6.7 fl. onz.Mantequilla: 1 cucharadaLeche condensada: 395 g 14 ozCrema ligera: 200 g Juego de utensilios de cocina Hercules (Revista Luiza): https:\/\/bit.ly\/3NMHjMFJuego de utensilios de cocina Hercules (Amazon): https:\/\/amzn.to\/3GuIAW4 Como hacer Vierta la leche de coco, la mantequilla, la leche\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":366,"url":"https:\/\/vaitempero.com\/?p=366&lang=es","url_meta":{"origin":327,"position":5},"title":"Canjica \/ mugunz\u00e1 delicioso salado","author":"Vai Tempero","date":"14 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/YWLFgqGt5hQ?cc_load_policy=1 Mungunz\u00e1 es com\u00fan en varias partes de Brasil y tiene diferentes nombres y preparaciones. 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