{"id":34,"date":"2020-11-02T11:45:11","date_gmt":"2020-11-02T14:45:11","guid":{"rendered":"https:\/\/vaitempero.com\/?p=34"},"modified":"2021-02-15T19:59:50","modified_gmt":"2021-02-15T22:59:50","slug":"diced-fish-stew-brazilian-style","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=34&lang=en","title":{"rendered":"Diced fish stew Brazilian style"},"content":{"rendered":"\n<p>Preparation of Moqueca Capixaba, a Brazilian fish stew from the state of Esp\u00edrito Santo, with some modifications. The original uses fish in slices but I used diced fish.<br>Activate the subtitles of youtube to have more information about the preparation.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Ainda \u00e9 moqueca se usar peixe em cubos?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8SDXFeNUflc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>How to make<br>Dice the onions and tomatoes<br>Chop the garlic<br>Pour a little oil into the pan and add a little annatto<br>Light the fire and mix well<br>Add onion and saute<br>Add the garlic and saute a little more<br>Add the tomato and saut\u00e9 too<br>Remove half of the mixture and set aside<br>Add the diced fish marinated in salt and lemon<br>Avoid overlapping fish pieces<br>Cover the fish with half the tomatoes and onions<br>Chop coriander (or parsley) and chives and spread over the top<br>Cover and simmer over low heat<\/p>\n\n\n\n<p>Pir\u00e3o to accompany<br>(Pir\u00e3o is a cassava flour cream made when mixing cassava flour with hot water or broth)<br>Chop the diced onions and tomatoes<br>Chop a clove of garlic, parsley and chives<br>Add oil and annatto in a pan<br>Light the fire and mix well<br>Add onion and garlic<br>Saute<br>Add the tomato and saute a little more<br>Add half a liter of fish stock or shrimp<br>Add the parsley and chives<br>Cook a little and add toasted manioc flour and salt<br>Mix well and cook until very creamy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation of Moqueca Capixaba, a Brazilian fish stew from the state of Esp\u00edrito Santo, with some modifications. The original uses fish in slices but I used diced fish.Activate the subtitles of youtube to have more information about the preparation. How to makeDice the onions and tomatoesChop the garlicPour a little oil into the pan and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23,27],"tags":[66,62,64,33,63,34,44,40,46,47,54,51,43,39,57,53,41,49,32,37,38,42,36,45,67,61,48,35,65,56,58,50,55,60,59],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-savory-recipes","tag-brasileno","tag-brazilian","tag-brazilian-cuisine","tag-cocina","tag-cocina-brasilena","tag-como-fazer-moqueca-capixaba","tag-cooking","tag-cozido","tag-cozinha","tag-cozinhar","tag-espirito-santo","tag-fish","tag-fogao","tag-go-seasoning","tag-goseasoning","tag-guiso","tag-kitchen","tag-moqueca","tag-moqueca-capixaba","tag-panela","tag-peixada","tag-peixe","tag-pescado","tag-receita","tag-receita-de-moqueca-capixaba","tag-receitas","tag-receta","tag-recetas","tag-recipe","tag-recipes","tag-stew","tag-va-condimento","tag-vacondimento","tag-vai-tempero","tag-vaitempero"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":545,"url":"https:\/\/vaitempero.com\/?p=545&lang=en","url_meta":{"origin":34,"position":0},"title":"Stuffed Shells with Pumpkin &amp; Jerky: The Recipe That Will Wow Everyone","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Get ready to take your pasta dishes to a new level. 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How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":61,"url":"https:\/\/vaitempero.com\/?p=61&lang=en","url_meta":{"origin":34,"position":2},"title":"One-pan recipe: Penne with cheese sauce","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"Turn on YouTube subtitles for more information about staging. 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2022","format":false,"excerpt":"https:\/\/youtu.be\/6BhNPUSLlik?cc_load_policy=1 Ingredients Skinless Roasted Peanuts: 2 cupsRefined sugar: 1 cup1 pinch of salt Multiprocessor (Magazine Luiza): https:\/\/bit.ly\/3mAsktFMultiprocessor (Amazon): https:\/\/amzn.to\/3xiObe8 How to make Put all the ingredients in the processorGrind in food processor until you can squeeze by hand and hold shape.Pour into a mold\/baking dishModel to desired thicknessPlace in the\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, 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