{"id":353,"date":"2021-06-07T11:45:00","date_gmt":"2021-06-07T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=353"},"modified":"2021-06-07T10:01:49","modified_gmt":"2021-06-07T13:01:49","slug":"canjica-mungunza-cha-de-burro-doce","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=353","title":{"rendered":"Canjica\/ mungunz\u00e1 \/ ch\u00e1-de-burro (doce)"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Canjica \/ mungunz\u00e1 (doce) cremoso e f\u00e1cil\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/c3yg9pZffYI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Loja do Vai Tempero: <a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/<\/a><br>Curso: Doces Gourmet Lucrativos: <a href=\"https:\/\/go.hotmart.com\/P46923418N\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/P46923418N<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p><br>Canjica branca: 250 g<br>\u00c1gua: 1,5 L<br>Manteiga sem sal: 1\/2 colher de sopa<br>Leite condensado: 1 caixa de 395 g<br>Leite: 500 ml<br>Amendoim triturado: 1\/2 x\u00edcara<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como fazer<\/h2>\n\n\n\n<p><br>Deixar a canjica de molho de um dia para o outro.<br>Descartar a \u00e1gua e enxaguar a canjica.<br>Cozinhar a canjica na panela de press\u00e3o.<br>Adicionar leite condensado, leite e amendoim.<br>Deixar ferver at\u00e9 engrossar um pouco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Curso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Canjica branca: 250 g\u00c1gua: 1,5 LManteiga sem sal: 1\/2 colher de sopaLeite condensado: 1 caixa de 395 gLeite: 500 mlAmendoim triturado: 1\/2 x\u00edcara Como fazer Deixar a canjica de molho de um dia para o outro.Descartar a \u00e1gua e enxaguar a canjica.Cozinhar a canjica na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[112,19,116],"tags":[],"class_list":["post-353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-brasileira","category-receitas","category-receitas-doces"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":361,"url":"https:\/\/vaitempero.com\/?p=361","url_meta":{"origin":353,"position":0},"title":"Canjica \/ mungunz\u00e1 salgado delicioso","author":"Vai Tempero","date":"14 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/YWLFgqGt5hQ?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Receitas Para Secar em 30 Dias 2.0: https:\/\/go.hotmart.com\/U46907312P O mungunz\u00e1 \u00e9 comum em v\u00e1rias partes do pa\u00eds, tendo denomina\u00e7\u00f5es e preparos diferentes. H\u00e1 inclusive duas vers\u00f5es salgadas: uma com milho e outra com milho e feij\u00e3o encontradas no sul do Cear\u00e1 e oeste dos estados\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":382,"url":"https:\/\/vaitempero.com\/?p=382","url_meta":{"origin":353,"position":1},"title":"Arroz doce cremoso caramelado","author":"Vai Tempero","date":"28 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/4oeYGVlzAac?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes \u00c1gua: 3 x\u00edcarasArroz: 1 x\u00edcaraLeite: 3 x\u00edcarasCanela em pau a gosto (opcional)A\u00e7\u00facar: 1 x\u00edcara de a\u00e7\u00facar (1 \u00bd se quiser mais doce) Como fazer Ferver o arroz com \u00e1gua at\u00e9 quase secar.Acrescentar o leite e cozinhar at\u00e9 o arroz ficar al dente.Deixar o\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=300"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":322,"url":"https:\/\/vaitempero.com\/?p=322","url_meta":{"origin":353,"position":2},"title":"O melhor bolo de fub\u00e1","author":"Vai Tempero","date":"31 de maio de 2021","format":false,"excerpt":"https:\/\/youtu.be\/KjDx1mJr4rc?cc_load_policy=1 Multiprocessador: https:\/\/bit.ly\/3anUwKrCurso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Ovos: 2 unidades\u00d3leo vegetal: 1\/2 x\u00edcara \/ 120 ml \/ 4 fl ozLeite: 1 x\u00edcara \/ 240 ml \/ 8 fl ozSal: 1 pitadaA\u00e7\u00facar: 1 x\u00edcara \/ 200 g \/ 7 ozFarinha: 1 x\u00edcara \/ 120 g \/ 4.2 ozFub\u00e1: 1 x\u00edcara\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":318,"url":"https:\/\/vaitempero.com\/?p=318","url_meta":{"origin":353,"position":3},"title":"Dia nacional do caf\u00e9: Pudim de caf\u00e9","author":"Vai Tempero","date":"24 de maio de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-WuN1SQ8grg?cc_load_policy=1 Forma de pudim: https:\/\/bit.ly\/3hLanHmCurso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Calda A\u00e7\u00facar: 1 x\u00edcara\u00c1gua: 1 x\u00edcara Pudim Leite: 305 ml \/ \u2248 1 1\/4 x\u00edcarasCaf\u00e9 sol\u00favel: 2 colheres de sopaLeite condensado: 395 g \/ \u2248 1 1\/4 x\u00edcarasCacau em p\u00f3: 1 colher de sopaOvo: 3 unidades Modo de fazer Calda\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":385,"url":"https:\/\/vaitempero.com\/?p=385","url_meta":{"origin":353,"position":4},"title":"Amendoim doce crocante \/ Amendoim cri cri","author":"Vai Tempero","date":"1 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/jFEqgS13XuE?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Amendoim cru com pele: 500grA\u00e7\u00facar: 2 x\u00edcarasFermento em p\u00f3: 1 colher de sopa\u00c1gua: 2 x\u00edcaras Modo de fazer Despeje todos os ingredientes em uma panela.Leve ao fogo e mexa de vez em quando para n\u00e3o grudar.Quando secar bem o l\u00edquido, mexa sem parar.Quando\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=300"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":535,"url":"https:\/\/vaitempero.com\/?p=535","url_meta":{"origin":353,"position":5},"title":"Brownie de Banana com 3 Ingredientes: A Receita Mais F\u00e1cil e Saud\u00e1vel que Voc\u00ea J\u00e1 Viu","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"https:\/\/youtu.be\/3QHPS-fOrjM?cc_load_policy=1 Se voc\u00ea busca uma sobremesa que equilibra sabor, sa\u00fade e praticidade, sua busca termina aqui. Este brownie de banana com apenas 3 ingredientes \u00e9 a prova de que \u00e9 poss\u00edvel criar um doce incr\u00edvel sem farinha, sem latic\u00ednios e sem adi\u00e7\u00e3o de a\u00e7\u00facares, aproveitando a do\u00e7ura natural das frutas.\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=353"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions"}],"predecessor-version":[{"id":355,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/353\/revisions\/355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/354"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}