{"id":364,"date":"2021-06-14T13:34:00","date_gmt":"2021-06-14T16:34:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=364"},"modified":"2021-06-16T13:41:05","modified_gmt":"2021-06-16T16:41:05","slug":"delicious-savory-canjica-mungunza","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=364&lang=en","title":{"rendered":"Delicious savory canjica \/ mungunza"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Canjica \/ mungunz\u00e1 salgado delicioso\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/YWLFgqGt5hQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Mungunz\u00e1 is common in several parts of Brazil, having different names and preparations. There are even two savory versions: one with corn and another with corn and beans found in the south of Cear\u00e1 and west of the states of Para\u00edba, Pernambuco and Rio Grande do Norte, which uses ingredients similar to those of feijoada.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>Yellow degermed maize (canjica): 500 g \/ 17.6 oz<br>Jerked beef: 175 g \/ 6.2 oz<br>Bacon: 100g \/ 3.5oz<br>Calabrese sausage: 125 g \/ 4.4 oz<br>Paio sausage: 125 g \/ 4.4 oz<br>Lard: 1 shallow tablespoon<br>Pork ribs: 125 g \/ 4.4 oz<br>Cacha\u00e7a: 1\/2 cup<br>Chopped onion: 1 unit.<br>Chopped garlic: 3 units.<br>Chopped red pepper: 1 unit.<br>Chopped Tomato: 2 units.<br>Cumin to taste.<br>Annatto to taste.<br>Bay leaf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mungunz\u00e1 is common in several parts of Brazil, having different names and preparations. There are even two savory versions: one with corn and another with corn and beans found in the south of Cear\u00e1 and west of the states of Para\u00edba, Pernambuco and Rio Grande do Norte, which uses ingredients similar to those of feijoada. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[120,23,27],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brazilian-cuisine","category-recipes","category-savory-recipes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":515,"url":"https:\/\/vaitempero.com\/?p=515&lang=en","url_meta":{"origin":364,"position":0},"title":"Avocado Ice Cream: A Creamy and Refreshing Delight!","author":"Vai Tempero","date":"4 de julho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/dkDwo_ClrDo?cc_load_policy=1 Ingredients: Sweetened condensed milk: 14 oz (395 g) Light cream: 7 oz (200 g) Juice of 1 lime Flesh of avocado (approx. 28 oz \/ 800 g) Instructions: Blend the sweetened condensed milk, light cream, and lime juice in a blender or food processor until well combined. Add the\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":497,"url":"https:\/\/vaitempero.com\/?p=497&lang=en","url_meta":{"origin":364,"position":1},"title":"This garlic confit recipe is the perfect way to add flavor to any dish","author":"Vai Tempero","date":"27 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/Gb8IAqBWjEc?cc_load_policy=1 Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https:\/\/bit.ly\/3OjbECUMueller Sapore Oven (Amazon): https:\/\/amzn.to\/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones.\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":250,"url":"https:\/\/vaitempero.com\/?p=250&lang=en","url_meta":{"origin":364,"position":2},"title":"Grilled salmon poke and crispy collard","author":"Vai Tempero","date":"15 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/00iyb_2muP0?cc_load_policy=1 Poke is one of the main dishes of native Hawaiian cuisine. It consists of raw fish cut into cubes usually served as an appetizer or as a main dish. Tempura is a classic dish of Portuguese cuisine and exported to Japan that popularized it. It consists of fried pieces\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":357,"url":"https:\/\/vaitempero.com\/?p=357&lang=en","url_meta":{"origin":364,"position":3},"title":"Canjica \/ mugunz\u00e1  (sweet)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 E-book: Brazilan Kitchen: https:\/\/go.hotmart.com\/F46922953K IngredientsWhite de-germed maize: 250 g \/ 8.8 ozWater: 1.5 L.Unsalted butter: 1\/2 tbsp.Condensed milk: 1 box of 395 g \/ 14oz.Milk: 500 ml \/ 17 fl oz.Crushed Peanuts: 1\/2 cup. How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":413,"url":"https:\/\/vaitempero.com\/?p=413&lang=en","url_meta":{"origin":364,"position":4},"title":"Brazilian fresh sweet corn cake without flour or egg","author":"Vai Tempero","date":"21 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/cWM2s7mmZDc?cc_load_policy=1 Ingredients Ears of corn: about 30 earsMilk: \u00bd cupSugar: 1 \u00bd cupSalt: 1 teaspoonOil or lard: 3 tbsp How to make grate the cornscrape the earsAdd the other ingredients and mixGrease a baking sheet with oil or melted lard.Bake in a preheated oven at 180\u00b0C (355\u00b0 F) for 40\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":444,"url":"https:\/\/vaitempero.com\/?p=444&lang=en","url_meta":{"origin":364,"position":5},"title":"Roasted pumpkin kibbeh | Vegan \/ Vegetarian recipe","author":"Vai Tempero","date":"19 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/3rR7He2BCYU?cc_load_policy=1 Vai Tempero Store: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredients: Kibe Wheat: 2 \u00bd cups ~ 320 g \u2243 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg \u2243 2.2 lb.salt to tasteSyrian seasoning to taste\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":2,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/368"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}