{"id":366,"date":"2021-06-14T13:34:00","date_gmt":"2021-06-14T16:34:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=366"},"modified":"2021-06-16T13:40:11","modified_gmt":"2021-06-16T16:40:11","slug":"canjica-mugunza-delicioso-salado","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=366&lang=es","title":{"rendered":"Canjica \/ mugunz\u00e1 delicioso salado"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/youtu.be\/YWLFgqGt5hQ?cc_load_policy=1\n<\/div><\/figure>\n\n\n\n<p>Mungunz\u00e1 es com\u00fan en varias partes de Brasil y tiene diferentes nombres y preparaciones. Incluso hay dos versiones saladas: una con ma\u00edz y otra con ma\u00edz y frijoles que se encuentran en el sur de Cear\u00e1 y oeste de los estados de Para\u00edba, Pernambuco y Rio Grande do Norte, que utiliza ingredientes similares a los de la feijoada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p>Ma\u00edz amarillo desgermado (canjica): 500 g \/ 17,6 oz<br>Carne seca: 175 g \/ 6.2 oz<br>Tocino: 100 g \/ 3,5 oz<br>Salchicha calabresa: 125 g \/ 4.4 oz<br>Salchicha paio: 125 g \/ 4.4 oz<br>Manteca: 1 cucharada sopera<br>Costillas de cerdo: 125 g \/ 4.4 oz<br>Cacha\u00e7a: 1\/2 taza<br>Cebolla picada: 1 unidad.<br>Ajo picado: 3 unidades.<br>Pimiento rojo picado: 1 unidad.<br>Tomate Picado: 2 unidades.<br>Comino al gusto.<br>Annatto al gusto.<br>Hoja de laurel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mungunz\u00e1 es com\u00fan en varias partes de Brasil y tiene diferentes nombres y preparaciones. Incluso hay dos versiones saladas: una con ma\u00edz y otra con ma\u00edz y frijoles que se encuentran en el sur de Cear\u00e1 y oeste de los estados de Para\u00edba, Pernambuco y Rio Grande do Norte, que utiliza ingredientes similares a los [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[106,25,29],"tags":[],"class_list":["post-366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-brasilena","category-recetas","category-recetas-saladas"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":359,"url":"https:\/\/vaitempero.com\/?p=359&lang=es","url_meta":{"origin":366,"position":0},"title":"Canjica \/ mugunz\u00e1 (dulce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Curso de Cocina Internacional para principiantes: https:\/\/go.hotmart.com\/D46923077S IngredientesMa\u00edz blanco sin germen: 250 g \/ 8.8 ozAgua: 1,5 L.Mantequilla sin sal: 1\/2 cucharada.Leche condensada: 1 caja de 395 g \/ 14oz.Leche: 500 ml \/ 17 fl oz.Cacahuetes\/man\u00eds triturados: 1\/2 taza. Como hacerDeje que el ma\u00edz se remoje durante la noche.Deseche\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":327,"url":"https:\/\/vaitempero.com\/?p=327&lang=es","url_meta":{"origin":366,"position":1},"title":"El mejor pastel de harina de ma\u00edz","author":"Vai Tempero","date":"31 de maio de 2021","format":false,"excerpt":"https:\/\/youtu.be\/KjDx1mJr4rc?cc_load_policy=1 Curso Pasteler\u00eda Vegana Online: https:\/\/go.hotmart.com\/I46923091U Huevos: 2 unidadesAceite vegetal: 1\/2 taza \/ 120 ml \/ 4 fl ozLeche: 1 taza \/ 240 ml \/ 8 fl ozSal: 1 pizcaAz\u00facar: 1 taza \/ 200 g \/ 7 ozHarina: 1 taza \/ 120 g \/ 4.2 ozHarina de ma\u00edz: 1 taza\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":517,"url":"https:\/\/vaitempero.com\/?p=517&lang=es","url_meta":{"origin":366,"position":2},"title":"Helado de Aguacate: \u00a1Un Deleite Cremoso y Refrescante!","author":"Vai Tempero","date":"4 de julho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/dkDwo_ClrDo?cc_load_policy=1 Ingredientes: Leche condensada azucarada: 395 g (14 oz) Crema ligera: 200 g (7 oz) Jugo de 1 lim\u00f3n Pulpa de 1 aguacate (aprox. 800 g \/ 28 oz) Preparaci\u00f3n: Lic\u00faa la leche condensada azucarada, la crema ligera y el jugo de lim\u00f3n en una licuadora o procesador de alimentos\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/07\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":416,"url":"https:\/\/vaitempero.com\/?p=416&lang=es","url_meta":{"origin":366,"position":3},"title":"Pastel de ma\u00edz dulce brasile\u00f1o sin harina ni huevo","author":"Vai Tempero","date":"21 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/cWM2s7mmZDc?cc_load_policy=1 Ingredientes Mazorcas de ma\u00edz: unas 30 mazorcasLeche: \u00bd tazaAz\u00facar: 1 \u00bd tazaSal: 1 cucharaditaAceite o manteca: 3 cucharadas Como hacer Rallar el ma\u00edz.Raspar las orejas.Agrega los dem\u00e1s ingredientes y mezclaEngrase una bandeja para hornear con aceite o manteca de cerdo derretida.Hornea en horno precalentado a 180 \u00b0 C durante\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":466,"url":"https:\/\/vaitempero.com\/?p=466&lang=es","url_meta":{"origin":366,"position":4},"title":"Caldo verde, perfecto para una noche fr\u00eda de invierno","author":"Vai Tempero","date":"17 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/hZ6wajCTOp4?cc_load_policy=1 Multiprocesador (Revista Luiza): https:\/\/bit.ly\/3mAsktFMultiprocesador (Amazon): https:\/\/amzn.to\/3xiObe8 Ingredientes Aceite de oliva: 2,5 cucharadas1 cebolla picada gruesa2 dientes de ajo picados gruesosPatata picada: unos 600gAgua para cubrir las patatas.Sal.Tocino picado: 90g.Salchicha en rodajas: 150gPimienta negra al gustoCeboll\u00edn picado al gusto.Col forrajera picada: unos 150 g Como hacer Sofre\u00edr la cebolla y\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":554,"url":"https:\/\/vaitempero.com\/?p=554&lang=es","url_meta":{"origin":366,"position":5},"title":"Kazandibi: El Famoso Pudin Turco que se Carameliza en la Sart\u00e9n","author":"Vai Tempero","date":"19 de setembro de 2022","format":false,"excerpt":"Descubre el Kazandibi, uno de los postres m\u00e1s famosos de Turqu\u00eda, con una historia que se remonta a las cocinas del Palacio Otomano. El gran diferencial de esta receta es su t\u00e9cnica \u00fanica de caramelizar el fondo del pudin directamente sobre el fuego, creando una capa quemada deliciosa y una\u2026","rel":"","context":"Em &quot;Cocina turca&quot;","block_context":{"text":"Cocina turca","link":"https:\/\/vaitempero.com\/?cat=294&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=366"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions\/367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}