{"id":376,"date":"2021-06-21T22:38:00","date_gmt":"2021-06-22T01:38:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=376"},"modified":"2022-05-05T21:51:51","modified_gmt":"2022-05-06T00:51:51","slug":"bolo-de-milho-verde-sem-farinha-e-sem-ovos","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=376","title":{"rendered":"Bolo de milho verde sem farinha e sem ovos"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bolo de milho verde sem farinha e sem ovos\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/cWM2s7mmZDc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Loja do Vai Tempero: <a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.magazinevoce.com.br\/magazinevaiTempero<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espigas de milho: cerca de 30 espigas<br>Leite: \u00bd x\u00edcara<br>A\u00e7\u00facar: 1 \u00bd x\u00edcara<br>Sal: 1 colher de ch\u00e1<br>\u00d3leo ou banha: 3 colheres de sopa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como fazer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rale o milho<br>Raspe as espigas<br>Acrescente os outros ingredientes e misture<br>Unte uma assadeira com \u00f3leo ou banha derretida.<br>Leve ao forno preaquecido em 180\u00b0 C por 40 minutos ou at\u00e9 ficar bem assado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Espigas de milho: cerca de 30 espigasLeite: \u00bd x\u00edcaraA\u00e7\u00facar: 1 \u00bd x\u00edcaraSal: 1 colher de ch\u00e1\u00d3leo ou banha: 3 colheres de sopa Como fazer Rale o milhoRaspe as espigasAcrescente os outros ingredientes e mistureUnte uma assadeira com \u00f3leo ou banha derretida.Leve ao forno preaquecido em 180\u00b0 C por 40 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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