{"id":385,"date":"2021-07-01T12:21:00","date_gmt":"2021-07-01T15:21:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=385"},"modified":"2021-09-04T20:22:49","modified_gmt":"2021-09-04T23:22:49","slug":"amendoim-doce-crocante-amendoim-cri-cri","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=385","title":{"rendered":"Amendoim doce crocante \/ Amendoim cri cri"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Amendoim doce crocante \/ Amendoim cri cri\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jFEqgS13XuE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Loja do Vai Tempero: <a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.magazinevoce.com.br\/magazinevaiTempero<\/a><\/p>\n\n\n\n<p>Ingredientes<\/p>\n\n\n\n<p>Amendoim cru com pele: 500gr<br>A\u00e7\u00facar: 2 x\u00edcaras<br>Fermento em p\u00f3: 1 colher de sopa<br>\u00c1gua: 2 x\u00edcaras<\/p>\n\n\n\n<p>Modo de fazer<\/p>\n\n\n\n<p><br>Despeje todos os ingredientes em uma panela.<br>Leve ao fogo e mexa de vez em quando para n\u00e3o grudar.<br>Quando secar bem o l\u00edquido, mexa sem parar.<br>Quando a\u00e7ucarar, desligue o fogo e continue mexendo para n\u00e3o grudar.<br>Ligue o fogo novamente para o a\u00e7\u00facar derreter e continue mexendo.<br>Desligue o fogo, despeje em uma assadeira e mexa para n\u00e3o grudar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Amendoim cru com pele: 500grA\u00e7\u00facar: 2 x\u00edcarasFermento em p\u00f3: 1 colher de sopa\u00c1gua: 2 x\u00edcaras Modo de fazer Despeje todos os ingredientes em uma panela.Leve ao fogo e mexa de vez em quando para n\u00e3o grudar.Quando secar bem o l\u00edquido, mexa sem parar.Quando a\u00e7ucarar, desligue o fogo e continue [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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x\u00edcarasA\u00e7\u00facar refinado: 1 x\u00edcara1 pitada de sal Multiprocessador (Magazine Luiza): https:\/\/bit.ly\/3mAsktFMultiprocessador (Amazon): https:\/\/amzn.to\/3xiObe8 Como fazer Coloque todos os ingredientes no processadorTriture no processador at\u00e9 conseguir apertar com a m\u00e3o e manter a formaDespeje em uma forma\/assadeiraModele na espessura desejadaLeve para geladeira por 20\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":237,"url":"https:\/\/vaitempero.com\/?p=237","url_meta":{"origin":385,"position":1},"title":"Manteiga de amendoim muito f\u00e1cil com 1 ingrediente","author":"Vai Tempero","date":"1 de fevereiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/Qkj4uM70rE0 O amendoim \u00e9 uma leguminosa rica em gorduras boas, como o \u00f4mega-3, que ajudam a diminuir a inflama\u00e7\u00e3o no corpo e proteger o cora\u00e7\u00e3o, trazendo v\u00e1rios benef\u00edcios como prevenir o aparecimento de doen\u00e7as cardiovasculares, de aterosclerose e at\u00e9 de anemia, al\u00e9m de melhorar o humor. Apesar de ser rico\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-15.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-15.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-15.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-15.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-15.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":284,"url":"https:\/\/vaitempero.com\/?p=284","url_meta":{"origin":385,"position":2},"title":"Tentando fazer torrone \/ nougat pela primeira vez","author":"Vai Tempero","date":"5 de abril de 2021","format":false,"excerpt":"https:\/\/youtu.be\/iAv4dZLraQQ?cc_load_policy=1 Torrone ou nougat \u00e9 uma fam\u00edlia de confeitos feitos com a\u00e7\u00facar e\/ou mel, castanhas assadas (am\u00eandoas, nozes, pistache, avel\u00e3s, nozes de macad\u00e2mia), claras em neve e, \u00e0s vezes, picado de frutas cristalizadas. A consist\u00eancia do nougat pode variar desde macia e mastig\u00e1vel at\u00e9 crocante. Em geral, s\u00e3o feitos em\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":535,"url":"https:\/\/vaitempero.com\/?p=535","url_meta":{"origin":385,"position":3},"title":"Brownie de Banana com 3 Ingredientes: A Receita Mais F\u00e1cil e Saud\u00e1vel que Voc\u00ea J\u00e1 Viu","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"https:\/\/youtu.be\/3QHPS-fOrjM?cc_load_policy=1 Se voc\u00ea busca uma sobremesa que equilibra sabor, sa\u00fade e praticidade, sua busca termina aqui. Este brownie de banana com apenas 3 ingredientes \u00e9 a prova de que \u00e9 poss\u00edvel criar um doce incr\u00edvel sem farinha, sem latic\u00ednios e sem adi\u00e7\u00e3o de a\u00e7\u00facares, aproveitando a do\u00e7ura natural das frutas.\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":353,"url":"https:\/\/vaitempero.com\/?p=353","url_meta":{"origin":385,"position":4},"title":"Canjica\/ mungunz\u00e1 \/ ch\u00e1-de-burro (doce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Curso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Canjica branca: 250 g\u00c1gua: 1,5 LManteiga sem sal: 1\/2 colher de sopaLeite condensado: 1 caixa de 395 gLeite: 500 mlAmendoim triturado: 1\/2 x\u00edcara Como fazer Deixar a canjica de molho de um dia para o outro.Descartar a \u00e1gua e\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":234,"url":"https:\/\/vaitempero.com\/?p=234","url_meta":{"origin":385,"position":5},"title":"Nutella caseira muito f\u00e1cil com 4 ingredientes","author":"Vai Tempero","date":"25 de janeiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/slQtY6Vyl2I \u00c9 muito mais gostosa que a Nutella industrializada, pois vc sente o gosto da avel\u00e3 de verdade!!! 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Ingredientes Avel\u00e3: 200 gCacau em p\u00f3: 1\/4 de\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-14.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-14.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-14.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-14.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-14.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=385"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions"}],"predecessor-version":[{"id":387,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/385\/revisions\/387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/386"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}