{"id":388,"date":"2021-07-05T12:23:00","date_gmt":"2021-07-05T15:23:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=388"},"modified":"2022-05-19T16:28:59","modified_gmt":"2022-05-19T19:28:59","slug":"rabada-bem-facil-e-saborosa-na-panela-de-pressao","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=388","title":{"rendered":"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/gjfbZfVMrs4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Loja do Vai Tempero: <a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.magazinevoce.com.br\/magazinevaiTempero<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banha: 1 colher de sopa.<br>Rabo de boi: 1kg 2 lb.<br>Cebola picada: 1 unidade.<br>Sals\u00e3o picado: 1 talo.<br>Alho picado: 3 dentes.<br>Cenoura picada: 1 unidade.<br>Tomate picado: 3 unidades.<br>Sal: 1 colher de sopa.<br>Cominho a gosto.<br>Urucum a gosto.<br>Pimenta calabresa a gosto.<br>Folhas de louro.<br>\u00c1gua at\u00e9 cobrir o rabo de boi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como fazer:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remova o excesso de gordura do rabo de boi.<br>Aque\u00e7a uma colher de banha na panela, adicione o rabo e frite bem.<br>Adicione os demais ingredientes.<br>Adicione \u00e1gua at\u00e9 cobrir o rabo.<br>Tampe a panela de press\u00e3o e quando pegar press\u00e3o deixe por 40-50 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Banha: 1 colher de sopa.Rabo de boi: 1kg 2 lb.Cebola picada: 1 unidade.Sals\u00e3o picado: 1 talo.Alho picado: 3 dentes.Cenoura picada: 1 unidade.Tomate picado: 3 unidades.Sal: 1 colher de sopa.Cominho a gosto.Urucum a gosto.Pimenta calabresa a gosto.Folhas de louro.\u00c1gua at\u00e9 cobrir o rabo de boi. Como fazer: Remova o excesso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19,21,94],"tags":[],"class_list":["post-388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-receitas-salgadas","category-uma-panela-so"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Banha: 1 colher de sopa.Rabo de boi: 1kg 2 lb.Cebola picada: 1 unidade.Sals\u00e3o picado: 1 talo.Alho picado: 3 dentes.Cenoura picada: 1 unidade.Tomate picado: 3 unidades.Sal: 1 colher de sopa.Cominho a gosto.Urucum a gosto.Pimenta calabresa a gosto.Folhas de louro.\u00c1gua at\u00e9 cobrir o rabo de boi. 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