{"id":388,"date":"2021-07-05T12:23:00","date_gmt":"2021-07-05T15:23:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=388"},"modified":"2022-05-19T16:28:59","modified_gmt":"2022-05-19T19:28:59","slug":"rabada-bem-facil-e-saborosa-na-panela-de-pressao","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=388","title":{"rendered":"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/gjfbZfVMrs4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Loja do Vai Tempero: <a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.magazinevoce.com.br\/magazinevaiTempero<\/a><\/p>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<p>Banha: 1 colher de sopa.<br>Rabo de boi: 1kg 2 lb.<br>Cebola picada: 1 unidade.<br>Sals\u00e3o picado: 1 talo.<br>Alho picado: 3 dentes.<br>Cenoura picada: 1 unidade.<br>Tomate picado: 3 unidades.<br>Sal: 1 colher de sopa.<br>Cominho a gosto.<br>Urucum a gosto.<br>Pimenta calabresa a gosto.<br>Folhas de louro.<br>\u00c1gua at\u00e9 cobrir o rabo de boi.<\/p>\n\n\n\n<p>Como fazer:<\/p>\n\n\n\n<p>Remova o excesso de gordura do rabo de boi.<br>Aque\u00e7a uma colher de banha na panela, adicione o rabo e frite bem.<br>Adicione os demais ingredientes.<br>Adicione \u00e1gua at\u00e9 cobrir o rabo.<br>Tampe a panela de press\u00e3o e quando pegar press\u00e3o deixe por 40-50 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Banha: 1 colher de sopa.Rabo de boi: 1kg 2 lb.Cebola picada: 1 unidade.Sals\u00e3o picado: 1 talo.Alho picado: 3 dentes.Cenoura picada: 1 unidade.Tomate picado: 3 unidades.Sal: 1 colher de sopa.Cominho a gosto.Urucum a gosto.Pimenta calabresa a gosto.Folhas de louro.\u00c1gua at\u00e9 cobrir o rabo de boi. Como fazer: Remova o excesso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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https:\/\/bit.ly\/3mAsktFMultiprocessador (Amazon): https:\/\/amzn.to\/3xiObe8 Ingredientes Azeite: 2,5 colheres1 cebola picada grosseiramente2 dentes de alho picados grosseiramenteBatata picada: cerca de 600g\u00c1gua at\u00e9 cobrir as batatasSal.Bacon picado: 90g.Lingui\u00e7a em rodelas: 150gPimenta do reino a gostoCebolinha picada a gosto.Couve picada: cerca de 150g Como fazer Refogue a cebola e o\u2026","rel":"","context":"Em &quot;Culin\u00e1ria portuguesa&quot;","block_context":{"text":"Culin\u00e1ria portuguesa","link":"https:\/\/vaitempero.com\/?cat=310"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":199,"url":"https:\/\/vaitempero.com\/?p=199","url_meta":{"origin":388,"position":1},"title":"Arroz vermelho f\u00e1cil na panela de press\u00e3o","author":"Vai Tempero","date":"1 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/Pf3F9noj29Y IngredientesCebola: 1 unidadeAlho: 2 dentesArroz vermelho: 1 x\u00edcara\u00d3leo ou gordura: 1 colher de sopa\u00c1gua: 2 e 1\/2 x\u00edcarasSal a gostoErvas frescas a gosto Apostila: De 2 a 5 mil com ovos de P\u00e1scoa https:\/\/go.hotmart.com\/S46923434H Como fazerPique a cebola e o alho.Em uma panela acrescente uma colher de \u00f3leo, adicione\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":398,"url":"https:\/\/vaitempero.com\/?p=398","url_meta":{"origin":388,"position":2},"title":"Geleia de pimenta com ma\u00e7\u00e3","author":"Vai Tempero","date":"13 de setembro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/AnjtgdiiwE0 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Ma\u00e7\u00e3s picadas: 2 unidadesPimenta vermelha: 1 unidadeSuco de 1 lim\u00e3o grande\u00c1gua: meia x\u00edcara.A\u00e7\u00facar: 1 x\u00edcaraPimenta vermelha picada: 3 unidades Como fazer No liquidificador adicione as ma\u00e7\u00e3s, uma pimenta, o lim\u00e3o e \u00e1gua. Bata at\u00e9 ficar homog\u00eaneo.Despeje a mistura numa panela, adicione o a\u00e7\u00facar\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":361,"url":"https:\/\/vaitempero.com\/?p=361","url_meta":{"origin":388,"position":3},"title":"Canjica \/ mungunz\u00e1 salgado delicioso","author":"Vai Tempero","date":"14 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/YWLFgqGt5hQ?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Receitas Para Secar em 30 Dias 2.0: https:\/\/go.hotmart.com\/U46907312P O mungunz\u00e1 \u00e9 comum em v\u00e1rias partes do pa\u00eds, tendo denomina\u00e7\u00f5es e preparos diferentes. H\u00e1 inclusive duas vers\u00f5es salgadas: uma com milho e outra com milho e feij\u00e3o encontradas no sul do Cear\u00e1 e oeste dos estados\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":542,"url":"https:\/\/vaitempero.com\/?p=542","url_meta":{"origin":388,"position":4},"title":"Conchiglione com Ab\u00f3bora e Carne Seca: A Receita Cremosa que Vai Impressionar","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prepare-se para levar seus pratos de massa a um novo patamar. O Conchiglione com Ab\u00f3bora e Carne Seca \u00e9 a receita ideal para quem busca um prato que equilibra sofistica\u00e7\u00e3o e um profundo sabor caseiro. 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