{"id":407,"date":"2021-06-17T12:25:00","date_gmt":"2021-06-17T15:25:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=407"},"modified":"2022-05-05T21:31:30","modified_gmt":"2022-05-06T00:31:30","slug":"traditional-quentao-simple-and-tasty","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=407&lang=en","title":{"rendered":"Traditional quent\u00e3o: simple and tasty"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Quent\u00e3o tradicional com cacha\u00e7a: simples e gostoso\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-bVOye2xiTg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>In Brazil, mulled wine is known in the southern region as &#8220;quent\u00e3o&#8221; and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. According to folklorist Amadeu Amaral, in O dialeto caipira (1920), &#8220;quent\u00e3o&#8221; is a word of rustic origin. &#8220;Quent\u00e3o&#8221; means very hot.<\/p>\n\n\n\n<p>In the Southeast and Northeast regions of Brazil, &#8220;quent\u00e3o&#8221; is the name given to a similar drink made with cacha\u00e7a instead of wine. The variation is due to the large sugarcane production in these regions and greater difficulty in accessing wine, which is more widely produced in the southern region.<\/p>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>Sugar: 1 cup<br>Water: 600 ml \/ 20 fl oz<br>Ginger to taste<br>clove to taste<br>Cinnamon stick to taste<br>Cacha\u00e7a: 600 ml \/ 20 fl oz<\/p>\n\n\n\n<p>How to make<\/p>\n\n\n\n<p>Caramelize the sugar.<br>Add water.<br>Dissolve the caramel.<br>Add the other ingredients.<br>Boil for 15-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Brazil, mulled wine is known in the southern region as &#8220;quent\u00e3o&#8221; and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. According to folklorist Amadeu Amaral, in O dialeto caipira (1920), &#8220;quent\u00e3o&#8221; is a word of rustic origin. &#8220;Quent\u00e3o&#8221; means very hot. In the Southeast and Northeast [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[120,23,118],"tags":[],"class_list":["post-407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brazilian-cuisine","category-recipes","category-sweet-recipes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":364,"url":"https:\/\/vaitempero.com\/?p=364&lang=en","url_meta":{"origin":407,"position":0},"title":"Delicious savory canjica \/ mungunza","author":"Vai Tempero","date":"14 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/YWLFgqGt5hQ?cc_load_policy=1 Mungunz\u00e1 is common in several parts of Brazil, having different names and preparations. 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These Pumpkin and Jerky Stuffed Shells are the ideal recipe for anyone looking for a dish that balances sophistication with deep, homemade flavor. The creaminess of the pumpkin pur\u00e9e combines with the texture and bold taste of the jerky,\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":250,"url":"https:\/\/vaitempero.com\/?p=250&lang=en","url_meta":{"origin":407,"position":2},"title":"Grilled salmon poke and crispy collard","author":"Vai Tempero","date":"15 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/00iyb_2muP0?cc_load_policy=1 Poke is one of the main dishes of native Hawaiian cuisine. 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The original uses fish in slices but I used diced fish.Activate the subtitles of youtube to have more information about the preparation. https:\/\/youtu.be\/8SDXFeNUflc How to makeDice the onions and tomatoesChop the garlicPour a\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":2,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":412,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions\/412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}