{"id":410,"date":"2021-06-17T12:25:00","date_gmt":"2021-06-17T15:25:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=410"},"modified":"2022-05-05T21:19:56","modified_gmt":"2022-05-06T00:19:56","slug":"quentao-tradicional-sencillo-y-sabroso","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=410&lang=es","title":{"rendered":"Quent\u00e3o tradicional: sencillo y sabroso"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Quent\u00e3o tradicional com cacha\u00e7a: simples e gostoso\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/-bVOye2xiTg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>En Brasil, el vino caliente se conoce en la regi\u00f3n sur como &#8220;quent\u00e3o&#8221; y consiste en una mezcla caliente de vino, jengibre, az\u00facar y especias como clavo y canela. Seg\u00fan el folclorista Amadeu Amaral, en O dialeto caipira (1920), &#8220;quent\u00e3o&#8221; es una palabra de origen r\u00fastico.<\/p>\n\n\n\n<p>En las regiones del sureste y noreste de Brasil, &#8220;quent\u00e3o&#8221; es el nombre que se le da a una bebida similar hecha con cacha\u00e7a en lugar de vino. La variaci\u00f3n se debe a la gran producci\u00f3n de ca\u00f1a de az\u00facar en estas regiones y a la mayor dificultad para acceder al vino, que se produce m\u00e1s ampliamente en la regi\u00f3n sur.<\/p>\n\n\n\n<p>Active los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n.<br>Comenta lo que piensas sobre la receta y el canal. \u00bfPuede sugerir mejoras y recetas que le gustar\u00eda ver?<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p>Az\u00facar: 1 taza<br>Agua: 600 ml 20 fl oz<br>Jengibre al gusto<br>clavo al gusto<br>Ramita de canela al gusto<br>Cacha\u00e7a: 600 ml.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer<\/h2>\n\n\n\n<p>Caramelizar el az\u00facar.<br>Agrega agua.<br>Disuelve el caramelo.<br>Agrega los dem\u00e1s ingredientes.<br>Hervir durante 15-20 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En Brasil, el vino caliente se conoce en la regi\u00f3n sur como &#8220;quent\u00e3o&#8221; y consiste en una mezcla caliente de vino, jengibre, az\u00facar y especias como clavo y canela. Seg\u00fan el folclorista Amadeu Amaral, en O dialeto caipira (1920), &#8220;quent\u00e3o&#8221; es una palabra de origen r\u00fastico. En las regiones del sureste y noreste de Brasil, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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al gusto)Agua: 500 mlManzana: 2 unidadesVino tinto: 1 botella Como hacer Agregue el az\u00facar, la canela y los clavos a la sart\u00e9n.Revuelva de vez en cuando hasta que el az\u00facar se derrita y se caramelice.Agrega agua poco a\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, 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El gran diferencial de esta receta es su t\u00e9cnica \u00fanica de caramelizar el fondo del pudin directamente sobre el fuego, creando una capa quemada deliciosa y una\u2026","rel":"","context":"Em &quot;Cocina turca&quot;","block_context":{"text":"Cocina turca","link":"https:\/\/vaitempero.com\/?cat=294&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":539,"url":"https:\/\/vaitempero.com\/?p=539&lang=es","url_meta":{"origin":410,"position":2},"title":"Brownie de Pl\u00e1tano con 3 Ingredientes: La Receta M\u00e1s F\u00e1cil y Saludable que Ver\u00e1s","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"Si buscas un postre que equilibre sabor, salud y practicidad, tu b\u00fasqueda ha terminado. Este brownie de pl\u00e1tano con solo 3 ingredientes es la prueba de que se puede crear un dulce incre\u00edble sin harina, sin l\u00e1cteos y sin az\u00facares a\u00f1adidos, aprovechando el dulzor natural de la fruta. 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El original usa pescado en rodajas, pero yo us\u00e9 pescado en cubitos.Activa los subt\u00edtulos de youtube para tener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n. https:\/\/www.youtube.com\/watch?v=8SDXFeNUflc Como hacerCortar las cebollas y los tomates en dadosPicar\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":547,"url":"https:\/\/vaitempero.com\/?p=547&lang=es","url_meta":{"origin":410,"position":4},"title":"Conchiglione con Calabaza y Carne Seca: La Receta Cremosa que Impresionar\u00e1","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prep\u00e1rate para llevar tus platos de pasta a un nuevo nivel. El Conchiglione con Calabaza y Carne Seca es la receta ideal para quien busca un plato que equilibra la sofisticaci\u00f3n con un profundo sabor casero. 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