{"id":418,"date":"2021-06-24T12:13:00","date_gmt":"2021-06-24T15:13:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=418"},"modified":"2022-05-18T10:18:03","modified_gmt":"2022-05-18T13:18:03","slug":"easy-mulled-wine","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=418&lang=en","title":{"rendered":"Easy mulled wine"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Quent\u00e3o de vinho \/ vinho quente tradicional f\u00e1cil\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/WzKzAs2WumI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>Sugar: \u00bd cup<br>Cinnamon stick: 2 units<br>Clove: 5 units (or to taste)<br>Water: 500 ml \/ 17 fl oz<br>Apple: 2 units<br>Red wine: 1 bottle<\/p>\n\n\n\n<p>How to make<\/p>\n\n\n\n<p>Add sugar, cinnamon and cloves to pan.<br>Stir occasionally until sugar melts and caramelizes.<br>Add water little by little.<br>Add chopped apples and wine.<br>When it boils, cover the pan and leave for 10 to 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Sugar: \u00bd cupCinnamon stick: 2 unitsClove: 5 units (or to taste)Water: 500 ml \/ 17 fl ozApple: 2 unitsRed wine: 1 bottle How to make Add sugar, cinnamon and cloves to pan.Stir occasionally until sugar melts and caramelizes.Add water little by little.Add chopped apples and wine.When it boils, cover the pan and leave for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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You can suggest improvements and recipes that you would like to see. E-book: Keto diet 200 popular recipes: https:\/\/go.hotmart.com\/Q47927000I https:\/\/youtu.be\/19u3nw3hw10 IngredientsJapanese cucumber: 1 unitSalt: 2 tablespoonsSugar: 1\/4 cupRice vinegar: 1\/2 cupWater: 1\/4 cup\u2026","rel":"","context":"Em &quot;Japanese cuisine&quot;","block_context":{"text":"Japanese cuisine","link":"https:\/\/vaitempero.com\/?cat=124&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":407,"url":"https:\/\/vaitempero.com\/?p=407&lang=en","url_meta":{"origin":418,"position":2},"title":"Traditional quent\u00e3o: simple and tasty","author":"Vai Tempero","date":"17 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-bVOye2xiTg?cc_load_policy=1 In Brazil, mulled wine is known in the southern region as \"quent\u00e3o\" and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. 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