{"id":420,"date":"2021-06-24T12:13:00","date_gmt":"2021-06-24T15:13:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=420"},"modified":"2022-05-18T10:19:55","modified_gmt":"2022-05-18T13:19:55","slug":"vino-caliente-facil","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=420&lang=es","title":{"rendered":"Vino caliente f\u00e1cil"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Quent\u00e3o de vinho \/ vinho quente tradicional f\u00e1cil\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/WzKzAs2WumI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar: \u00bd taza<br>Rama de canela: 2 unidades<br>Clavo: 5 unidades (o al gusto)<br>Agua: 500 ml<br>Manzana: 2 unidades<br>Vino tinto: 1 botella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como hacer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue el az\u00facar, la canela y los clavos a la sart\u00e9n.<br>Revuelva de vez en cuando hasta que el az\u00facar se derrita y se caramelice.<br>Agrega agua poco a poco.<br>Agregue las manzanas picadas y el vino.<br>Cuando hierva, tapa la cacerola y d\u00e9jala de 10 a 15 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Az\u00facar: \u00bd tazaRama de canela: 2 unidadesClavo: 5 unidades (o al gusto)Agua: 500 mlManzana: 2 unidadesVino tinto: 1 botella Como hacer Agregue el az\u00facar, la canela y los clavos a la sart\u00e9n.Revuelva de vez en cuando hasta que el az\u00facar se derrita y se caramelice.Agrega agua poco a poco.Agregue las manzanas picadas y el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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az\u00facar, la canela y los clavos a la sart\u00e9n.Revuelva de vez en cuando hasta que el az\u00facar se derrita y se caramelice.Agrega agua poco a poco.Agregue las manzanas picadas y el\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Vai Tempero\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/vaitempero.com\/?p=420&#038;lang=es\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Vai Tempero - Receitas de comida caseira\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Vino caliente f\u00e1cil - Vai Tempero\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredientes Az\u00facar: \u00bd tazaRama de canela: 2 unidadesClavo: 5 unidades (o al gusto)Agua: 500 mlManzana: 2 unidadesVino tinto: 1 botella Como hacer Agregue el az\u00facar, la 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