{"id":426,"date":"2021-07-01T12:21:00","date_gmt":"2021-07-01T15:21:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=426"},"modified":"2022-05-18T11:27:32","modified_gmt":"2022-05-18T14:27:32","slug":"crispy-sweet-peanuts","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=426&lang=en","title":{"rendered":"Crispy sweet peanuts"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Amendoim doce crocante \/ Amendoim cri cri\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jFEqgS13XuE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Ingredients<\/p>\n\n\n\n<p>Raw peanuts with skin: 500gr<br>Sugar: 2 cups<br>Baking powder: 1 tablespoon<br>Water: 2 cups<\/p>\n\n\n\n<p>How to make<\/p>\n\n\n\n<p>Pour all ingredients into a pan.<br>Take it to the fire and stir from time to time so it doesn&#8217;t stick.<br>When the liquid dries well, stir without stopping.<br>When sugary, turn off the heat and keep stirring to avoid sticking.<br>Turn the heat back on to make the sugar melt and keep stirring.<br>Turn off the heat, pour into a baking dish and stir to avoid sticking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Raw peanuts with skin: 500grSugar: 2 cupsBaking powder: 1 tablespoonWater: 2 cups How to make Pour all ingredients into a pan.Take it to the fire and stir from time to time so it doesn&#8217;t stick.When the liquid dries well, stir without stopping.When sugary, turn off the heat and keep stirring to avoid sticking.Turn the 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