{"id":428,"date":"2021-07-01T12:21:00","date_gmt":"2021-07-01T15:21:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=428"},"modified":"2022-05-18T11:29:02","modified_gmt":"2022-05-18T14:29:02","slug":"cacahuetes-manis-dulces-crujientes","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=428&lang=es","title":{"rendered":"Cacahuetes\/man\u00eds dulces crujientes"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Amendoim doce crocante \/ Amendoim cri cri\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jFEqgS13XuE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cacahuetes\/man\u00eds crudos con piel: 500gr<br>Az\u00facar: 2 tazas<br>Polvo de hornear: 1 cucharada<br>Agua: 2 tazas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como hacer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta todos los ingredientes en una sart\u00e9n.<br>Llevarlo al fuego y remover de vez en cuando para que no se pegue.<br>Cuando el l\u00edquido se haya secado bien, mezclar sin parar.<br>Cuando est\u00e9 azucarado, apague el fuego y siga revolviendo para evitar que se pegue.<br>Vuelva a encender el fuego para que el az\u00facar se derrita y siga revolviendo.<br>Apaga el fuego, vierte en una fuente para horno y revuelve para que no se pegue.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cacahuetes\/man\u00eds crudos con piel: 500grAz\u00facar: 2 tazasPolvo de hornear: 1 cucharadaAgua: 2 tazas Como hacer Vierta todos los ingredientes en una sart\u00e9n.Llevarlo al fuego y remover de vez en cuando para que no se pegue.Cuando el l\u00edquido se haya secado bien, mezclar sin parar.Cuando est\u00e9 azucarado, apague el fuego y siga revolviendo para evitar que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":386,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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sart\u00e9n.Llevarlo al fuego y remover de vez en cuando para que no se pegue.Cuando el l\u00edquido se haya secado bien, mezclar sin parar.Cuando est\u00e9 azucarado, apague el fuego y siga revolviendo para evitar que\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Vai Tempero\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/vaitempero.com\/?p=428&#038;lang=es\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Vai Tempero - Receitas de comida caseira\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cacahuetes\/man\u00eds dulces crujientes - Vai Tempero\" \/>\n\t\t<meta property=\"og:description\" content=\"Cacahuetes\/man\u00eds crudos con piel: 500grAz\u00facar: 2 tazasPolvo de hornear: 1 cucharadaAgua: 2 tazas Como hacer Vierta todos los 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