{"id":432,"date":"2021-07-05T12:23:00","date_gmt":"2021-07-05T15:23:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=432"},"modified":"2022-05-19T16:28:04","modified_gmt":"2022-05-19T19:28:04","slug":"very-easy-and-tasty-oxtail-in-the-pressure-cooker","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=432&lang=en","title":{"rendered":"Very easy and tasty oxtail in the pressure cooker"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/gjfbZfVMrs4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<p>Lard: 1 tbsp<br>Oxtail: 1kg 2lb<br>Chopped onion: 1 unit<br>Chopped celery: 1 stalk<br>Chopped garlic: 3 cloves<br>Chopped carrot: 1 unit<br>Chopped Tomato: 3 units<br>Salt: 1 tbsp.<br>Cumin to taste<br>Annatto to taste<br>Red pepper flakes to taste<br>Bay leaves<br>Water to cover the oxtail<\/p>\n\n\n\n<p>Vai Tempero Store: <a href=\"https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.magazinevoce.com.br\/magazinevaiTempero<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make:<\/h2>\n\n\n\n<p>Remove excess fat from the oxtail.<br>Heat a spoonful of lard in the pan, add the tail and fry well.<br>Add the remaining ingredients.<br>Add water to cover the tail.<br>Cover the pressure cooker and when pressure builds, leave it for 40-50 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Lard: 1 tbspOxtail: 1kg 2lbChopped onion: 1 unitChopped celery: 1 stalkChopped garlic: 3 clovesChopped carrot: 1 unitChopped Tomato: 3 unitsSalt: 1 tbsp.Cumin to tasteAnnatto to tasteRed pepper flakes to tasteBay leavesWater to cover the oxtail Vai Tempero Store: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero How to make: Remove excess fat from the oxtail.Heat a spoonful of lard in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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sugar: 1 cup1 pinch of salt Multiprocessor (Magazine Luiza): https:\/\/bit.ly\/3mAsktFMultiprocessor (Amazon): https:\/\/amzn.to\/3xiObe8 How to make Put all the ingredients in the processorGrind in food processor until you can squeeze by hand and hold shape.Pour into a mold\/baking dishModel to desired thicknessPlace in the\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":422,"url":"https:\/\/vaitempero.com\/?p=422&lang=en","url_meta":{"origin":432,"position":1},"title":"Creamy rice pudding with caramel","author":"Vai Tempero","date":"28 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/4oeYGVlzAac?cc_load_policy=1 Ingredients Water: 3 cupsRice: 1 cupMilk: 3 cupsCinnamon stick to taste (optional)Sugar: 1 cup sugar (1 \u00bd if you want it sweeter) How to make Boil rice with water until almost dry.Add the milk and cook until the rice is al dente.Leave the rice over low heat, meanwhile melt\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=330&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":211,"url":"https:\/\/vaitempero.com\/?p=211&lang=en","url_meta":{"origin":432,"position":2},"title":"Grilled salmon and rice noodles","author":"Vai Tempero","date":"8 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=piJC4cVRENQ IngredientsSalmon fillet: 1 unitSalt to tasteBlack pepper to tasteOlive oil: a few drops E-book: Keto diet 200 popular recipes: https:\/\/go.hotmart.com\/Q47927000I How to makeCut the salmon fillet to the desired sizeBring a skillet to medium heatWhen it is hot add a few drops of olive oilPlace the salmon in the\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":444,"url":"https:\/\/vaitempero.com\/?p=444&lang=en","url_meta":{"origin":432,"position":3},"title":"Roasted pumpkin kibbeh | Vegan \/ Vegetarian recipe","author":"Vai Tempero","date":"19 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/3rR7He2BCYU?cc_load_policy=1 Vai Tempero Store: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredients: Kibe Wheat: 2 \u00bd cups ~ 320 g \u2243 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg \u2243 2.2 lb.salt to tasteSyrian seasoning to taste\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":497,"url":"https:\/\/vaitempero.com\/?p=497&lang=en","url_meta":{"origin":432,"position":4},"title":"This garlic confit recipe is the perfect way to add flavor to any dish","author":"Vai Tempero","date":"27 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/Gb8IAqBWjEc?cc_load_policy=1 Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https:\/\/bit.ly\/3OjbECUMueller Sapore Oven (Amazon): https:\/\/amzn.to\/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones.\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":175,"url":"https:\/\/vaitempero.com\/?p=175&lang=en","url_meta":{"origin":432,"position":5},"title":"Sunomono &#8211; sweet and sour Japanese cucumber","author":"Vai Tempero","date":"22 de fevereiro de 2021","format":false,"excerpt":"Enable YouTube subtitles for more information on preparation.Comment what you think of the recipe and the channel. You can suggest improvements and recipes that you would like to see. E-book: Keto diet 200 popular recipes: https:\/\/go.hotmart.com\/Q47927000I https:\/\/youtu.be\/19u3nw3hw10 IngredientsJapanese cucumber: 1 unitSalt: 2 tablespoonsSugar: 1\/4 cupRice vinegar: 1\/2 cupWater: 1\/4 cup\u2026","rel":"","context":"Em &quot;Japanese cuisine&quot;","block_context":{"text":"Japanese cuisine","link":"https:\/\/vaitempero.com\/?cat=124&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}