{"id":434,"date":"2021-07-05T12:23:00","date_gmt":"2021-07-05T15:23:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=434"},"modified":"2022-05-19T16:31:14","modified_gmt":"2022-05-19T19:31:14","slug":"rabo-de-toro-muy-facil-y-sabroso-en-olla-a-presion","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=434&lang=es","title":{"rendered":"Rabo de toro muy f\u00e1cil y sabroso en olla a presi\u00f3n"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Rabada bem f\u00e1cil e saborosa na panela de press\u00e3o\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/gjfbZfVMrs4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes:<\/h2>\n\n\n\n<p>Manteca: 1 cucharada.<br>Rabo de buey: 1 kg 2 libras.<br>Cebolla picada: 1 unidad.<br>Apio picado: 1 tallo.<br>Ajo picado: 3 dientes.<br>Zanahoria picada: 1 unidad.<br>Tomate Picado: 3 unidades.<br>Sal: 1 cucharada.<br>Comino al gusto.<br>Annatto al gusto.<br>Hojuelas de pimiento rojo al gusto.<br>Hojas de laurel.<br>Agua para cubrir el rabo de toro.<\/p>\n\n\n\n<p>Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer:<\/h2>\n\n\n\n<p>Retire el exceso de grasa del rabo de toro.<br>Calentar una cucharada de manteca de cerdo en la sart\u00e9n, a\u00f1adir el rabo y sofre\u00edr bien.<br>Agrega los ingredientes restantes.<br>Agrega agua para cubrir la cola.<br>Cubra la olla a presi\u00f3n y cuando aumente la presi\u00f3n, d\u00e9jela durante 40-50 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Manteca: 1 cucharada.Rabo de buey: 1 kg 2 libras.Cebolla picada: 1 unidad.Apio picado: 1 tallo.Ajo picado: 3 dientes.Zanahoria picada: 1 unidad.Tomate Picado: 3 unidades.Sal: 1 cucharada.Comino al gusto.Annatto al gusto.Hojuelas de pimiento rojo al gusto.Hojas de laurel.Agua para cubrir el rabo de toro. Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Como hacer: Retire el exceso de grasa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25,29,100],"tags":[],"class_list":["post-434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-saladas","category-una-sarten"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":366,"url":"https:\/\/vaitempero.com\/?p=366&lang=es","url_meta":{"origin":434,"position":0},"title":"Canjica \/ mugunz\u00e1 delicioso salado","author":"Vai Tempero","date":"14 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/YWLFgqGt5hQ?cc_load_policy=1 Mungunz\u00e1 es com\u00fan en varias partes de Brasil y tiene diferentes nombres y preparaciones. Incluso hay dos versiones saladas: una con ma\u00edz y otra con ma\u00edz y frijoles que se encuentran en el sur de Cear\u00e1 y oeste de los estados de Para\u00edba, Pernambuco y Rio Grande do Norte,\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":446,"url":"https:\/\/vaitempero.com\/?p=446&lang=es","url_meta":{"origin":434,"position":1},"title":"Kibbeh asado de calabaza","author":"Vai Tempero","date":"19 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/3rR7He2BCYU?cc_load_policy=1 Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Trigo para kibbeh: 2 \u00bd tazas ~ 320 g \u2243 11 oz.Agua: suficiente para cubrir el trigo.Aceite: aprox. 1 cucharada.Cebolla: 1 unidad.Ajo: 1 diente.Jengibre al gusto.Perejil al gusto.Salm\u00f3n al gusto (opcional).Calabaza picada: 8 tazas ~ 1 kg \u2243 2.2 lb.Sal a gustoCondimento sirio al\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":466,"url":"https:\/\/vaitempero.com\/?p=466&lang=es","url_meta":{"origin":434,"position":2},"title":"Caldo verde, perfecto para una noche fr\u00eda de invierno","author":"Vai Tempero","date":"17 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/hZ6wajCTOp4?cc_load_policy=1 Multiprocesador (Revista Luiza): https:\/\/bit.ly\/3mAsktFMultiprocesador (Amazon): https:\/\/amzn.to\/3xiObe8 Ingredientes Aceite de oliva: 2,5 cucharadas1 cebolla picada gruesa2 dientes de ajo picados gruesosPatata picada: unos 600gAgua para cubrir las patatas.Sal.Tocino picado: 90g.Salchicha en rodajas: 150gPimienta negra al gustoCeboll\u00edn picado al gusto.Col forrajera picada: unos 150 g Como hacer Sofre\u00edr la cebolla y\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":439,"url":"https:\/\/vaitempero.com\/?p=439&lang=es","url_meta":{"origin":434,"position":3},"title":"Tortas de pur\u00e9 de papa con parmesano","author":"Vai Tempero","date":"12 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/vbsoG7AD-Bo?cc_load_policy=1 Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Patatas: aproximadamente 1 lb \/ 500 gHuevo: 1 unidadParmesano rallado: 1 taza + \u00bd taza extra para empanizarPerejil picado: \u00bc tazaCebollino o cebolleta picada: \u00bc de tazaHarina de trigo: \u00bc de tazaSal al gustoPimienta negra al gustoAceite de oliva para fre\u00edr Instrucciones Cocine las\u2026","rel":"","context":"Em &quot;Cocina americana&quot;","block_context":{"text":"Cocina americana","link":"https:\/\/vaitempero.com\/?cat=282&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":547,"url":"https:\/\/vaitempero.com\/?p=547&lang=es","url_meta":{"origin":434,"position":4},"title":"Conchiglione con Calabaza y Carne Seca: La Receta Cremosa que Impresionar\u00e1","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prep\u00e1rate para llevar tus platos de pasta a un nuevo nivel. El Conchiglione con Calabaza y Carne Seca es la receta ideal para quien busca un plato que equilibra la sofisticaci\u00f3n con un profundo sabor casero. La cremosidad del pur\u00e9 de calabaza se une a la textura y el sabor\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":420,"url":"https:\/\/vaitempero.com\/?p=420&lang=es","url_meta":{"origin":434,"position":5},"title":"Vino caliente f\u00e1cil","author":"Vai Tempero","date":"24 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/WzKzAs2WumI?cc_load_policy=1 Ingredientes Az\u00facar: \u00bd tazaRama de canela: 2 unidadesClavo: 5 unidades (o al gusto)Agua: 500 mlManzana: 2 unidadesVino tinto: 1 botella Como hacer Agregue el az\u00facar, la canela y los clavos a la sart\u00e9n.Revuelva de vez en cuando hasta que el az\u00facar se derrita y se caramelice.Agrega agua poco a\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=434"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/434\/revisions"}],"predecessor-version":[{"id":435,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/434\/revisions\/435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/389"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}