{"id":439,"date":"2021-07-12T11:49:00","date_gmt":"2021-07-12T14:49:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=439"},"modified":"2022-06-13T20:23:46","modified_gmt":"2022-06-13T23:23:46","slug":"tortas-de-pure-de-papa-con-parmesano","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=439&lang=es","title":{"rendered":"Tortas de pur\u00e9 de papa con parmesano"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Bolinho de batata com parmes\u00e3o\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vbsoG7AD-Bo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p>Patatas: aproximadamente 1 lb \/ 500 g<br>Huevo: 1 unidad<br>Parmesano rallado: 1 taza + \u00bd taza extra para empanizar<br>Perejil picado: \u00bc taza<br>Cebollino o cebolleta picada: \u00bc de taza<br>Harina de trigo: \u00bc de taza<br>Sal al gusto<br>Pimienta negra al gusto<br>Aceite de oliva para fre\u00edr<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones<\/h2>\n\n\n\n<p>Cocine las patatas en agua hirviendo suavemente hasta que est\u00e9n tiernas, unos 20-25 minutos, dependiendo del tama\u00f1o. D\u00e9jalos enfriar por completo. Pelar.<br>Coloque las papas en un taz\u00f3n mediano y trit\u00farelas bien con un machacador de papas.<br>En el mismo taz\u00f3n, agregue el huevo, el parmesano, el perejil, el cebollino, la harina, la sal y la pimienta. Mezclar todo bien.<br>Saque alrededor de \u00bd taza de la mezcla de papa y forme una hamburguesa.<br>Coloque aproximadamente \u00bd taza de queso parmesano en un plato poco profundo. Enrolle las hamburguesas en el parmesano para cubrirlas.<br>Caliente un poco de aceite de oliva en una sart\u00e9n grande antiadherente a fuego medio. Agregue las hamburguesas de papa y fr\u00eda durante unos 3-4 minutos por cada lado, hasta que se doren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes Patatas: aproximadamente 1 lb \/ 500 gHuevo: 1 unidadParmesano rallado: 1 taza + \u00bd taza extra para empanizarPerejil picado: \u00bc tazaCebollino o cebolleta picada: \u00bc de tazaHarina de trigo: \u00bc de tazaSal al gustoPimienta negra al gustoAceite de oliva para fre\u00edr Instrucciones Cocine las patatas en agua hirviendo suavemente hasta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[282,25,29],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-americana","category-recetas","category-recetas-saladas"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":547,"url":"https:\/\/vaitempero.com\/?p=547&lang=es","url_meta":{"origin":439,"position":0},"title":"Conchiglione con Calabaza y Carne Seca: La Receta Cremosa que Impresionar\u00e1","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prep\u00e1rate para llevar tus platos de pasta a un nuevo nivel. El Conchiglione con Calabaza y Carne Seca es la receta ideal para quien busca un plato que equilibra la sofisticaci\u00f3n con un profundo sabor casero. La cremosidad del pur\u00e9 de calabaza se une a la textura y el sabor\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":446,"url":"https:\/\/vaitempero.com\/?p=446&lang=es","url_meta":{"origin":439,"position":1},"title":"Kibbeh asado de calabaza","author":"Vai Tempero","date":"19 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/3rR7He2BCYU?cc_load_policy=1 Tienda Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredientes: Trigo para kibbeh: 2 \u00bd tazas ~ 320 g \u2243 11 oz.Agua: suficiente para cubrir el trigo.Aceite: aprox. 1 cucharada.Cebolla: 1 unidad.Ajo: 1 diente.Jengibre al gusto.Perejil al gusto.Salm\u00f3n al gusto (opcional).Calabaza picada: 8 tazas ~ 1 kg \u2243 2.2 lb.Sal a gustoCondimento sirio al\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":424,"url":"https:\/\/vaitempero.com\/?p=424&lang=es","url_meta":{"origin":439,"position":2},"title":"Arroz doce cremoso com caramelo","author":"Vai Tempero","date":"28 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/4oeYGVlzAac?cc_load_policy=1 Ingredientes Agua: 3 tazasArroz: 1 tazaLeche: 3 tazasRama de canela al gusto (opcional)Az\u00facar: 1 taza de az\u00facar (1 \u00bd si lo quieres m\u00e1s dulce) Como hacer Hervir el arroz con agua hasta que est\u00e9 casi seco.Agrega la leche y cocina hasta que el arroz est\u00e9 al dente.Dejar el arroz\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":327,"url":"https:\/\/vaitempero.com\/?p=327&lang=es","url_meta":{"origin":439,"position":3},"title":"El mejor pastel de harina de ma\u00edz","author":"Vai Tempero","date":"31 de maio de 2021","format":false,"excerpt":"https:\/\/youtu.be\/KjDx1mJr4rc?cc_load_policy=1 Curso Pasteler\u00eda Vegana Online: https:\/\/go.hotmart.com\/I46923091U Huevos: 2 unidadesAceite vegetal: 1\/2 taza \/ 120 ml \/ 4 fl ozLeche: 1 taza \/ 240 ml \/ 8 fl ozSal: 1 pizcaAz\u00facar: 1 taza \/ 200 g \/ 7 ozHarina: 1 taza \/ 120 g \/ 4.2 ozHarina de ma\u00edz: 1 taza\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-3.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":466,"url":"https:\/\/vaitempero.com\/?p=466&lang=es","url_meta":{"origin":439,"position":4},"title":"Caldo verde, perfecto para una noche fr\u00eda de invierno","author":"Vai Tempero","date":"17 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/hZ6wajCTOp4?cc_load_policy=1 Multiprocesador (Revista Luiza): https:\/\/bit.ly\/3mAsktFMultiprocesador (Amazon): https:\/\/amzn.to\/3xiObe8 Ingredientes Aceite de oliva: 2,5 cucharadas1 cebolla picada gruesa2 dientes de ajo picados gruesosPatata picada: unos 600gAgua para cubrir las patatas.Sal.Tocino picado: 90g.Salchicha en rodajas: 150gPimienta negra al gustoCeboll\u00edn picado al gusto.Col forrajera picada: unos 150 g Como hacer Sofre\u00edr la cebolla y\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":554,"url":"https:\/\/vaitempero.com\/?p=554&lang=es","url_meta":{"origin":439,"position":5},"title":"Kazandibi: El Famoso Pudin Turco que se Carameliza en la Sart\u00e9n","author":"Vai Tempero","date":"19 de setembro de 2022","format":false,"excerpt":"Descubre el Kazandibi, uno de los postres m\u00e1s famosos de Turqu\u00eda, con una historia que se remonta a las cocinas del Palacio Otomano. El gran diferencial de esta receta es su t\u00e9cnica \u00fanica de caramelizar el fondo del pudin directamente sobre el fuego, creando una capa quemada deliciosa y una\u2026","rel":"","context":"Em &quot;Cocina turca&quot;","block_context":{"text":"Cocina turca","link":"https:\/\/vaitempero.com\/?cat=294&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":440,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/440"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/392"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}