{"id":455,"date":"2022-06-17T11:45:00","date_gmt":"2022-06-17T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=455"},"modified":"2022-06-16T14:32:41","modified_gmt":"2022-06-16T17:32:41","slug":"caldo-verde-portuguese-green-broth-perfect-for-a-cold-winter-night","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=455&lang=en","title":{"rendered":"Caldo verde (Portuguese green broth), perfect for a cold winter night"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Caldo verde, perfeito para uma noite fria de inverno\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/hZ6wajCTOp4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Multiprocessor (Magazine Luiza): https:\/\/bit.ly\/3mAsktF<br>Multiprocessor (Amazon): https:\/\/amzn.to\/3xiObe8<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>Olive oil: 2.5 tablespoons<br>1 onion coarsely chopped<br>2 garlic cloves coarsely chopped<br>Chopped Potato: about 600g<br>Water to cover the potatoes<br>Salt.<br>Chopped bacon: 90g.<br>Sliced \u200b\u200bsausage: 150g<br>Black pepper to taste<br>Chopped chives to taste.<br>Chopped kale\/collard: about 150g<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make<\/h2>\n\n\n\n<p>Saute onion and garlic<br>Add the potato and a pinch of salt<br>Add water to cover the potatoes<br>Cover the pot and when you get pressure, cook for 10 minutes<br>While the potato cooks, fry the bacon and sausage<br>Check if the potato is cooked<br>Mash the potato in a food processor or mixer<br>If necessary, add more water<br>Pour the potato cream into the pan with the sausage and bacon<br>Mix and check if you need more salt<br>Add, black pepper and chives to taste<br>Add the kale\/collard<br>When it starts bubbling, it&#8217;s ready<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaitempero.com\/?attachment_id=456\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"456\" src=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_165146-1.jpg?resize=1024%2C576&#038;ssl=1\" alt=\"\" class=\"wp-image-456\" srcset=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_165146-1-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_165146-1-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_165146-1-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_165146-1-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_165146-1-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaitempero.com\/?attachment_id=457\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"457\" src=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170020-1.jpg?resize=1024%2C576&#038;ssl=1\" alt=\"\" class=\"wp-image-457\" srcset=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170020-1-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170020-1-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170020-1-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170020-1-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170020-1-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaitempero.com\/?attachment_id=459\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"459\" src=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170333-1.jpg?resize=1024%2C576&#038;ssl=1\" alt=\"\" class=\"wp-image-459\" srcset=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170333-1-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170333-1-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170333-1-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170333-1-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170333-1-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/vaitempero.com\/?attachment_id=458\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"458\" src=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170359-1.jpg?resize=1024%2C576&#038;ssl=1\" alt=\"\" class=\"wp-image-458\" srcset=\"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170359-1-scaled.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170359-1-scaled.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170359-1-scaled.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170359-1-scaled.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/20220529_170359-1-scaled.jpg?resize=2048%2C1152&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Multiprocessor (Magazine Luiza): https:\/\/bit.ly\/3mAsktFMultiprocessor (Amazon): https:\/\/amzn.to\/3xiObe8 Ingredients Olive oil: 2.5 tablespoons1 onion coarsely chopped2 garlic cloves coarsely choppedChopped Potato: about 600gWater to cover the potatoesSalt.Chopped bacon: 90g.Sliced \u200b\u200bsausage: 150gBlack pepper to tasteChopped chives to taste.Chopped kale\/collard: about 150g How to make Saute onion and garlicAdd the potato and a pinch of saltAdd water to cover [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Comment on what you think of the recipe and the channel. You can suggest improvements and recipes you'd like to see. https:\/\/youtu.be\/9P7ApGEzW7U IngredientsGrated cheese: 1 cupWhole milk: 2 cupsWater: 2 cupsPenne: 2 cupsSalt to tasteWhite pepper to taste How to makeIn\u2026","rel":"","context":"Em &quot;One pot&quot;","block_context":{"text":"One pot","link":"https:\/\/vaitempero.com\/?cat=98&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":497,"url":"https:\/\/vaitempero.com\/?p=497&lang=en","url_meta":{"origin":455,"position":1},"title":"This garlic confit recipe is the perfect way to add flavor to any dish","author":"Vai Tempero","date":"27 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/Gb8IAqBWjEc?cc_load_policy=1 Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https:\/\/bit.ly\/3OjbECUMueller Sapore Oven (Amazon): https:\/\/amzn.to\/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones.\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":437,"url":"https:\/\/vaitempero.com\/?p=437&lang=en","url_meta":{"origin":455,"position":2},"title":"Parmesan Mashed Potato Cakes","author":"Vai Tempero","date":"12 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/vbsoG7AD-Bo?cc_load_policy=1 Vai Tempero Store: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredients Potatoes: about 1 lb \/ 500 gEgg: 1 unitGrated parmesan: 1 cup + extra \u00bd cup for dredgingChopped parsley: \u00bc cupChopped chives or scallion: \u00bc cupAll-purpose flour: \u00bc cupSalt to tasteBlack pepper to tasteOlive oil for fryingwheat flour Instructions Cook the potatoes in gently\u2026","rel":"","context":"Em &quot;American cuisine&quot;","block_context":{"text":"American cuisine","link":"https:\/\/vaitempero.com\/?cat=280&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-5.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":203,"url":"https:\/\/vaitempero.com\/?p=203&lang=en","url_meta":{"origin":455,"position":3},"title":"Easy red rice in pressure cooker","author":"Vai Tempero","date":"1 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/Pf3F9noj29Y IngredientsOnion: 1 unitGarlic: 2 clovesRed rice: 1 cupOil or fat: 1 tablespoonWater: 2 and 1\/2 cupsSalt to tasteFresh herbs to taste E-book: top 10 europan foods: https:\/\/go.hotmart.com\/U46923031K How to makeChop the onion and garlic.In a pan add a spoon of oil, add the onion and garlic and fry until\u2026","rel":"","context":"Em &quot;One pot&quot;","block_context":{"text":"One pot","link":"https:\/\/vaitempero.com\/?cat=98&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":250,"url":"https:\/\/vaitempero.com\/?p=250&lang=en","url_meta":{"origin":455,"position":4},"title":"Grilled salmon poke and crispy collard","author":"Vai Tempero","date":"15 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/00iyb_2muP0?cc_load_policy=1 Poke is one of the main dishes of native Hawaiian cuisine. It consists of raw fish cut into cubes usually served as an appetizer or as a main dish. Tempura is a classic dish of Portuguese cuisine and exported to Japan that popularized it. It consists of fried pieces\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura-2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":444,"url":"https:\/\/vaitempero.com\/?p=444&lang=en","url_meta":{"origin":455,"position":5},"title":"Roasted pumpkin kibbeh | Vegan \/ Vegetarian recipe","author":"Vai Tempero","date":"19 de julho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/3rR7He2BCYU?cc_load_policy=1 Vai Tempero Store: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero Ingredients: Kibe Wheat: 2 \u00bd cups ~ 320 g \u2243 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg \u2243 2.2 lb.salt to tasteSyrian seasoning to taste\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura2.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":4,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":465,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/449"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}