{"id":491,"date":"2022-06-13T11:45:00","date_gmt":"2022-06-13T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=491"},"modified":"2022-06-19T10:22:09","modified_gmt":"2022-06-19T13:22:09","slug":"rosquinhas-de-pinga","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=491","title":{"rendered":"Rosquinhas de pinga"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Rosquinhas de pinga\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/jn3JvTYtV_U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p>3 ovos<br>Banha derretida: 1 x\u00edcara<br>Cacha\u00e7a\/pinga: 1 x\u00edcara<br>A\u00e7\u00facar: 1 x\u00edcara<br>Fermento em p\u00f3: 1 colher de sopa<br>Farinha de trigo<\/p>\n\n\n\n<p>Tigela de vidro 4 litros (Magazine Luiza): <a href=\"https:\/\/bit.ly\/3Mw4bzH\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/bit.ly\/3Mw4bzH<\/a><br>Tigela de vidro 4 litros (Amazon): <a href=\"https:\/\/amzn.to\/3wAAasY\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/amzn.to\/3wAAasY<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como fazer<\/h2>\n\n\n\n<p>Misture os ovos, banha, cacha\u00e7a, a\u00e7\u00facar e fermento em p\u00f3.<br>Adicione um pouco da farinha e misture.<br>Continue adicione farinha at\u00e9 dar o ponto de enrolar a massa.<br>Modele as rosquinhas.<br>Opcional: passe as rosquinhas no a\u00e7\u00facar, a\u00e7\u00facar com canela ou coco ralado.<br>Assar em forno preaquecido at\u00e9 o fundo ficar dourado.<br>Quanto mais tempo ficar no forno, mas sequinha e crocante vai ficar.<br>Opcional: Tamb\u00e9m pode mergulhar as rosquinhas no leite (ou cacha\u00e7a) e depois passar no a\u00e7\u00facar, a\u00e7\u00facar com canela ou coco ralado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 ovosBanha derretida: 1 x\u00edcaraCacha\u00e7a\/pinga: 1 x\u00edcaraA\u00e7\u00facar: 1 x\u00edcaraFermento em p\u00f3: 1 colher de sopaFarinha de trigo Tigela de vidro 4 litros (Magazine Luiza): https:\/\/bit.ly\/3Mw4bzHTigela de vidro 4 litros (Amazon): https:\/\/amzn.to\/3wAAasY Como fazer Misture os ovos, banha, cacha\u00e7a, a\u00e7\u00facar e fermento em p\u00f3.Adicione um pouco da farinha e misture.Continue adicione farinha at\u00e9 dar o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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gramasCamar\u00e3o: 200 gramasCastanhas picadas: 200 gramasCaldo de camar\u00e3o: meio litroTemperos de sua prefer\u00eancia (pimenta do reino em gr\u00e3o, louro, zimbro, etc)Cebola picada: meia unidadeAlho: 1 denteAzeite: aproximadamente 1 colherPimenta caiena: 1 pitadaCanela em p\u00f3: 1 pitadaRaspas de lim\u00e3oSuco de lim\u00e3o Como fazer Limpe os camar\u00f5es\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-8.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-8.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-8.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, 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f\u00e1cil","author":"Vai Tempero","date":"20 de novembro de 2020","format":false,"excerpt":"https:\/\/youtu.be\/oz1NRGnJ6Es O risoto \u00e9 um prato t\u00edpico italiano em que se fritam levemente as cebolas e o arb\u00f3rio, ou o arroz em manteiga, e se vai gradualmente deitando fundo de carne ou legumes e outros ingredientes, at\u00e9 o arroz estar cozido e n\u00e3o poder absorver mais l\u00edquido Dieta De 18\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-6-e1613928664366.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-6-e1613928664366.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, 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Ingredientes Arroz para preparar risoto: 1 x\u00edcaraCogumelo champignon: 200 gramasVinho branco: 1\/2 x\u00edcaraCebola: 1\/2 unidadeParmes\u00e3o: aproximadamente\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-7.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":241,"url":"https:\/\/vaitempero.com\/?p=241","url_meta":{"origin":491,"position":4},"title":"Macarr\u00e3o ninho recheado ao forno","author":"Vai Tempero","date":"12 de abril de 2021","format":false,"excerpt":"https:\/\/youtu.be\/7n5Wzd_NC_I?cc_load_policy=1 Ingredientes Peito de peru defumado: 120 gRicota: 150 gCreme de leite: 3 colheresSal a gostoPimenta do reino a gostoMolho de tomateMacarr\u00e3o ninhoParmes\u00e3o Curso: mestre do espetinho: https:\/\/go.hotmart.com\/L46923405RAssadeira de vidro (parceria Magalu): https:\/\/bit.ly\/3mCBchr Como fazer Pique o peito de peruAmasse a ricota com um garfoAdicione o creme de leite \u00e0\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/04\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":315,"url":"https:\/\/vaitempero.com\/?p=315","url_meta":{"origin":491,"position":5},"title":"Ca\u00e7arola de batata e salsicha","author":"Vai Tempero","date":"17 de maio de 2021","format":false,"excerpt":"https:\/\/youtu.be\/79Yj0AQ9-JY?cc_load_policy=1 Travessa de vidro: https:\/\/bit.ly\/3mCBchr Curso: mestre do espetinho: https:\/\/go.hotmart.com\/L46923405R Ingredientes Batatas cozidas e amassadas: 600 grManteiga com sal: 3-4 colheresSalsicha: 4 unidadesCebolinha a gosto (opcional)Molho bechamel (opcional)Queijo mussarelaOvo: 2 unidades","rel":"","context":"Em &quot;Sem categoria&quot;","block_context":{"text":"Sem categoria","link":"https:\/\/vaitempero.com\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, 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