{"id":494,"date":"2022-06-27T11:45:00","date_gmt":"2022-06-27T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=494"},"modified":"2024-07-09T09:30:57","modified_gmt":"2024-07-09T12:30:57","slug":"esta-receita-de-confit-de-alho-e-a-maneira-perfeita-de-adicionar-sabor-a-qualquer-prato","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=494","title":{"rendered":"Esta receita de confit de alho \u00e9 a maneira perfeita de adicionar sabor a qualquer prato"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Esta receita de confit de alho \u00e9 a maneira perfeita de adicionar sabor a qualquer prato\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Gb8IAqBWjEc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p>3 cabe\u00e7as de alho<br>Azeite de oliva<\/p>\n\n\n\n<p>Forno Mueller Sapore (Magazine Luiza): <a href=\"https:\/\/bit.ly\/3OjbECU\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/bit.ly\/3OjbECU<\/a><br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como fazer<\/h2>\n\n\n\n<p>Descasque o alho. Usei o m\u00e9todo do pote para descascar: coloque os alhos em um pote, tampe e chacoalhe.<br>Despeje e separe os descascados dos com casca. Coloque os com casca no pote e repita o processo<br>Remova a parte dura dos alhos.<br>Coloque os alhos em uma assadeira pequena<br>Cubra os alhos com azeite<br>Cubra a assadeira com papel alum\u00ednio<br>Assar em 100\u00b0C (212\u00b0F) por cerca de 1 hora<br>Guardar em pote esterilizado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 cabe\u00e7as de alhoAzeite de oliva Forno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECU Como fazer Descasque o alho. Usei o m\u00e9todo do pote para descascar: coloque os alhos em um pote, tampe e chacoalhe.Despeje e separe os descascados dos com casca. Coloque os com casca no pote e repita o processoRemova a parte dura dos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,21,304],"tags":[],"class_list":["post-494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-receitas-salgadas","category-vegana"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":58,"url":"https:\/\/vaitempero.com\/?p=58","url_meta":{"origin":494,"position":0},"title":"Receita de uma panela s\u00f3: Penne ao molho de queijo","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/9P7ApGEzW7U O queijo colonial \u00e9 muito t\u00edpico da\u00a0regi\u00e3o serrana do Rio Grande do Sul. 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