{"id":497,"date":"2022-06-27T11:45:00","date_gmt":"2022-06-27T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=497"},"modified":"2022-06-20T20:41:36","modified_gmt":"2022-06-20T23:41:36","slug":"this-garlic-confit-recipe-is-the-perfect-way-to-add-flavor-to-any-dish","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=497&lang=en","title":{"rendered":"This garlic confit recipe is the perfect way to add flavor to any dish"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Esta receita de confit de alho \u00e9 a maneira perfeita de adicionar sabor a qualquer prato\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Gb8IAqBWjEc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>3 heads of garlic<br>Olive oil<\/p>\n\n\n\n<p>Mueller Sapore Oven (Magazine Luiza): https:\/\/bit.ly\/3OjbECU<br>Mueller Sapore Oven (Amazon): https:\/\/amzn.to\/3N6eI3S<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make<\/h2>\n\n\n\n<p>Thresh the garlic<br>Peel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.<br>Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the pot and repeat the process.<br>Remove the hard part of garlic.<br>Put the garlic in a small baking dish<br>Coat the garlic with olive oil<br>Cover the baking sheet with aluminum foil<br>Bake at 100\u00b0C (212\u00b0F) for about 1 hour<br>Store in a sterilized jar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https:\/\/bit.ly\/3OjbECUMueller Sapore Oven (Amazon): https:\/\/amzn.to\/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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celery: 1 stalkChopped garlic: 3 clovesChopped carrot: 1 unitChopped Tomato: 3 unitsSalt: 1 tbsp.Cumin to tasteAnnatto to tasteRed pepper flakes to tasteBay leavesWater to cover the oxtail Vai Tempero Store: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero How to make: Remove excess fat from the oxtail.Heat\u2026","rel":"","context":"Em &quot;One pot&quot;","block_context":{"text":"One pot","link":"https:\/\/vaitempero.com\/?cat=98&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-4.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":203,"url":"https:\/\/vaitempero.com\/?p=203&lang=en","url_meta":{"origin":497,"position":1},"title":"Easy red rice in pressure cooker","author":"Vai Tempero","date":"1 de mar\u00e7o de 2021","format":false,"excerpt":"https:\/\/youtu.be\/Pf3F9noj29Y IngredientsOnion: 1 unitGarlic: 2 clovesRed rice: 1 cupOil or fat: 1 tablespoonWater: 2 and 1\/2 cupsSalt to tasteFresh herbs to taste E-book: top 10 europan foods: https:\/\/go.hotmart.com\/U46923031K How to makeChop the onion and garlic.In a pan add a spoon of oil, add the onion and garlic and fry until\u2026","rel":"","context":"Em &quot;One pot&quot;","block_context":{"text":"One pot","link":"https:\/\/vaitempero.com\/?cat=98&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/03\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":455,"url":"https:\/\/vaitempero.com\/?p=455&lang=en","url_meta":{"origin":497,"position":2},"title":"Caldo verde (Portuguese green broth), perfect for a cold winter night","author":"Vai Tempero","date":"17 de junho de 2022","format":false,"excerpt":"https:\/\/youtu.be\/hZ6wajCTOp4?cc_load_policy=1 Multiprocessor (Magazine Luiza): https:\/\/bit.ly\/3mAsktFMultiprocessor (Amazon): https:\/\/amzn.to\/3xiObe8 Ingredients Olive oil: 2.5 tablespoons1 onion coarsely chopped2 garlic cloves coarsely choppedChopped Potato: about 600gWater to cover the potatoesSalt.Chopped bacon: 90g.Sliced \u200b\u200bsausage: 150gBlack pepper to tasteChopped chives to taste.Chopped kale\/collard: about 150g How to make Saute onion and garlicAdd the potato and a\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=330&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":537,"url":"https:\/\/vaitempero.com\/?p=537&lang=en","url_meta":{"origin":497,"position":3},"title":"3-Ingredient Banana Brownie: The Easiest and Healthiest Recipe You&#8217;ll Ever See","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"If you're searching for a dessert that balances flavor, health, and convenience, your search ends here. This 3-ingredient banana brownie is proof that you can create an incredible sweet treat without flour, dairy, or added sugars, using only the natural sweetness of the fruit. The technique is straightforward, and the\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":545,"url":"https:\/\/vaitempero.com\/?p=545&lang=en","url_meta":{"origin":497,"position":4},"title":"Stuffed Shells with Pumpkin &amp; Jerky: The Recipe That Will Wow Everyone","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Get ready to take your pasta dishes to a new level. These Pumpkin and Jerky Stuffed Shells are the ideal recipe for anyone looking for a dish that balances sophistication with deep, homemade flavor. The creaminess of the pumpkin pur\u00e9e combines with the texture and bold taste of the jerky,\u2026","rel":"","context":"Em &quot;Brazilian cuisine&quot;","block_context":{"text":"Brazilian cuisine","link":"https:\/\/vaitempero.com\/?cat=120&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":34,"url":"https:\/\/vaitempero.com\/?p=34&lang=en","url_meta":{"origin":497,"position":5},"title":"Diced fish stew Brazilian style","author":"Vai Tempero","date":"2 de novembro de 2020","format":false,"excerpt":"Preparation of Moqueca Capixaba, a Brazilian fish stew from the state of Esp\u00edrito Santo, with some modifications. The original uses fish in slices but I used diced fish.Activate the subtitles of youtube to have more information about the preparation. https:\/\/youtu.be\/8SDXFeNUflc How to makeDice the onions and tomatoesChop the garlicPour a\u2026","rel":"","context":"Em &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/vaitempero.com\/?cat=23&lang=en"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=497"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":498,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/497\/revisions\/498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}