{"id":499,"date":"2022-06-27T11:45:00","date_gmt":"2022-06-27T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=499"},"modified":"2022-06-21T21:19:53","modified_gmt":"2022-06-22T00:19:53","slug":"esta-receta-de-ajo-confitado-es-la-forma-perfecta-de-anadir-sabor-a-cualquier-plato","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=499&lang=es","title":{"rendered":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Esta receita de confit de alho \u00e9 a maneira perfeita de adicionar sabor a qualquer prato\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Gb8IAqBWjEc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">3 cabezas de ajo<br>Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Horno Mueller Sapore (Magazine Luiza): <a href=\"https:\/\/bit.ly\/3OjbECU\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/bit.ly\/3OjbECU<\/a><br>Horno Mueller Sapore (Amazonas):<a href=\"https:\/\/amzn.to\/3N6eI3S\" target=\"_blank\" rel=\"noreferrer noopener\"> https:\/\/amzn.to\/3N6eI3S<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Trillar el ajo<br>Pelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.<br>Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en la olla y repite el proceso.<br>Retire la parte dura del ajo.<br>Pon el ajo en una fuente peque\u00f1a para hornear.<br>Cubre el ajo con aceite de oliva<br>Cubra la bandeja para hornear con papel de aluminio<br>Hornear a 100 \u00b0C (212 \u00b0F) durante aproximadamente 1 hora<br>Almacenar en un frasco esterilizado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25,29,354],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-saladas","category-vegano"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png","jetpack-related-posts":[{"id":539,"url":"https:\/\/vaitempero.com\/?p=539&lang=es","url_meta":{"origin":499,"position":0},"title":"Brownie de Pl\u00e1tano con 3 Ingredientes: La Receta M\u00e1s F\u00e1cil y Saludable que Ver\u00e1s","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"Si buscas un postre que equilibre sabor, salud y practicidad, tu b\u00fasqueda ha terminado. 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La t\u00e9cnica\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":64,"url":"https:\/\/vaitempero.com\/?p=64&lang=es","url_meta":{"origin":499,"position":1},"title":"Receta de una sart\u00e9n: Penne con salsa de queso","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n. Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver. https:\/\/go.hotmart.com\/D46923077S https:\/\/youtu.be\/9P7ApGEzW7U IngredientesQueso rallado: 1 tazaLeche entera: 2 tazasAgua: 2 tazasPenne: 2 tazasSal a gustoPimienta blanca al gusto Como\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":177,"url":"https:\/\/vaitempero.com\/?p=177&lang=es","url_meta":{"origin":499,"position":2},"title":"Sunomono &#8211; pepino japon\u00e9s agridulce","author":"Vai Tempero","date":"22 de fevereiro de 2021","format":false,"excerpt":"Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n.Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver. Curso: Comer sano es f\u00e1cil: crea tus men\u00fas saludables: https:\/\/go.hotmart.com\/N46923082A https:\/\/youtu.be\/19u3nw3hw10 IngredientesPepino japon\u00e9s: 1 unidadSal: 2 cucharadasAz\u00facar: 1\/4 tazaVinagre de\u2026","rel":"","context":"Em &quot;Cocina japonesa&quot;","block_context":{"text":"Cocina japonesa","link":"https:\/\/vaitempero.com\/?cat=108&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":410,"url":"https:\/\/vaitempero.com\/?p=410&lang=es","url_meta":{"origin":499,"position":3},"title":"Quent\u00e3o tradicional: sencillo y sabroso","author":"Vai Tempero","date":"17 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-bVOye2xiTg?cc_load_policy=1 En Brasil, el vino caliente se conoce en la regi\u00f3n sur como \"quent\u00e3o\" y consiste en una mezcla caliente de vino, jengibre, az\u00facar y especias como clavo y canela. Seg\u00fan el folclorista Amadeu Amaral, en O dialeto caipira (1920), \"quent\u00e3o\" es una palabra de origen r\u00fastico. En las regiones\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":359,"url":"https:\/\/vaitempero.com\/?p=359&lang=es","url_meta":{"origin":499,"position":4},"title":"Canjica \/ mugunz\u00e1 (dulce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Curso de Cocina Internacional para principiantes: https:\/\/go.hotmart.com\/D46923077S IngredientesMa\u00edz blanco sin germen: 250 g \/ 8.8 ozAgua: 1,5 L.Mantequilla sin sal: 1\/2 cucharada.Leche condensada: 1 caja de 395 g \/ 14oz.Leche: 500 ml \/ 17 fl oz.Cacahuetes\/man\u00eds triturados: 1\/2 taza. Como hacerDeje que el ma\u00edz se remoje durante la noche.Deseche\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":54,"url":"https:\/\/vaitempero.com\/?p=54&lang=es","url_meta":{"origin":499,"position":5},"title":"Guiso de pescado cortado en cubitos a la brasile\u00f1a","author":"Vai Tempero","date":"2 de novembro de 2020","format":false,"excerpt":"Elaboraci\u00f3n de Moqueca Capixaba, un guiso de pescado brasile\u00f1o del estado de Esp\u00edrito Santo, con algunas modificaciones. El original usa pescado en rodajas, pero yo us\u00e9 pescado en cubitos.Activa los subt\u00edtulos de youtube para tener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n. https:\/\/www.youtube.com\/watch?v=8SDXFeNUflc Como hacerCortar las cebollas y los tomates en dadosPicar\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}