{"id":499,"date":"2022-06-27T11:45:00","date_gmt":"2022-06-27T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=499"},"modified":"2022-06-21T21:19:53","modified_gmt":"2022-06-22T00:19:53","slug":"esta-receta-de-ajo-confitado-es-la-forma-perfecta-de-anadir-sabor-a-cualquier-plato","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=499&lang=es","title":{"rendered":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Esta receita de confit de alho \u00e9 a maneira perfeita de adicionar sabor a qualquer prato\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Gb8IAqBWjEc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p>3 cabezas de ajo<br>Aceite de oliva<\/p>\n\n\n\n<p>Horno Mueller Sapore (Magazine Luiza): <a href=\"https:\/\/bit.ly\/3OjbECU\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/bit.ly\/3OjbECU<\/a><br>Horno Mueller Sapore (Amazonas):<a href=\"https:\/\/amzn.to\/3N6eI3S\" target=\"_blank\" rel=\"noreferrer noopener\"> https:\/\/amzn.to\/3N6eI3S<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer<\/h2>\n\n\n\n<p>Trillar el ajo<br>Pelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.<br>Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en la olla y repite el proceso.<br>Retire la parte dura del ajo.<br>Pon el ajo en una fuente peque\u00f1a para hornear.<br>Cubre el ajo con aceite de oliva<br>Cubra la bandeja para hornear con papel de aluminio<br>Hornear a 100 \u00b0C (212 \u00b0F) durante aproximadamente 1 hora<br>Almacenar en un frasco esterilizado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25,29,354],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-saladas","category-vegano"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":539,"url":"https:\/\/vaitempero.com\/?p=539&lang=es","url_meta":{"origin":499,"position":0},"title":"Brownie de Pl\u00e1tano con 3 Ingredientes: La Receta M\u00e1s F\u00e1cil y Saludable que Ver\u00e1s","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"Si buscas un postre que equilibre sabor, salud y practicidad, tu b\u00fasqueda ha terminado. 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Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver. https:\/\/go.hotmart.com\/D46923077S https:\/\/youtu.be\/9P7ApGEzW7U IngredientesQueso rallado: 1 tazaLeche entera: 2 tazasAgua: 2 tazasPenne: 2 tazasSal a gustoPimienta blanca al gusto Como\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":177,"url":"https:\/\/vaitempero.com\/?p=177&lang=es","url_meta":{"origin":499,"position":2},"title":"Sunomono &#8211; pepino japon\u00e9s agridulce","author":"Vai Tempero","date":"22 de fevereiro de 2021","format":false,"excerpt":"Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n.Comenta lo que piensas de la receta y el canal. 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