{"id":499,"date":"2022-06-27T11:45:00","date_gmt":"2022-06-27T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=499"},"modified":"2022-06-21T21:19:53","modified_gmt":"2022-06-22T00:19:53","slug":"esta-receta-de-ajo-confitado-es-la-forma-perfecta-de-anadir-sabor-a-cualquier-plato","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=499&lang=es","title":{"rendered":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Esta receita de confit de alho \u00e9 a maneira perfeita de adicionar sabor a qualquer prato\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Gb8IAqBWjEc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">3 cabezas de ajo<br>Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Horno Mueller Sapore (Magazine Luiza): <a href=\"https:\/\/bit.ly\/3OjbECU\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/bit.ly\/3OjbECU<\/a><br>Horno Mueller Sapore (Amazonas):<a href=\"https:\/\/amzn.to\/3N6eI3S\" target=\"_blank\" rel=\"noreferrer noopener\"> https:\/\/amzn.to\/3N6eI3S<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como hacer<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Trillar el ajo<br>Pelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.<br>Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en la olla y repite el proceso.<br>Retire la parte dura del ajo.<br>Pon el ajo en una fuente peque\u00f1a para hornear.<br>Cubre el ajo con aceite de oliva<br>Cubra la bandeja para hornear con papel de aluminio<br>Hornear a 100 \u00b0C (212 \u00b0F) durante aproximadamente 1 hora<br>Almacenar en un frasco esterilizado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[25,29,354],"tags":[],"class_list":["post-499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-saladas","category-vegano"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Vai Tempero\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/vaitempero.com\/?p=499&#038;lang=es\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Vai Tempero - Receitas de comida caseira\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato - Vai Tempero\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/vaitempero.com\/?p=499&#038;lang=es\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2022-06-27T14:45:00+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2022-06-22T00:19:53+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/VaiTempero\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato - Vai Tempero\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#blogposting\",\"name\":\"Esta receta de ajo confitado es la forma perfecta de a\\u00f1adir sabor a cualquier plato - Vai Tempero\",\"headline\":\"Esta receta de ajo confitado es la forma perfecta de a\\u00f1adir sabor a cualquier plato\",\"author\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?author=1#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\/\\/vaitempero.com\\/wp-content\\/uploads\\/2022\\/06\\/Miniatura-4.png\",\"width\":1280,\"height\":720},\"datePublished\":\"2022-06-27T11:45:00-03:00\",\"dateModified\":\"2022-06-21T21:19:53-03:00\",\"inLanguage\":\"pt-BR\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#webpage\"},\"articleSection\":\"Recetas, Recetas saladas, Vegano, Espa\\u00f1ol, pll_62b105b058916\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com#listItem\",\"position\":1,\"name\":\"In\\u00edcio\",\"item\":\"https:\\\/\\\/vaitempero.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?cat=25&lang=es#listItem\",\"name\":\"Recetas\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?cat=25&lang=es#listItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\\\/\\\/vaitempero.com\\\/?cat=25&lang=es\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?cat=29&lang=es#listItem\",\"name\":\"Recetas saladas\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com#listItem\",\"name\":\"In\\u00edcio\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?cat=29&lang=es#listItem\",\"position\":3,\"name\":\"Recetas saladas\",\"item\":\"https:\\\/\\\/vaitempero.com\\\/?cat=29&lang=es\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#listItem\",\"name\":\"Esta receta de ajo confitado es la forma perfecta de a\\u00f1adir sabor a cualquier plato\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?cat=25&lang=es#listItem\",\"name\":\"Recetas\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#listItem\",\"position\":4,\"name\":\"Esta receta de ajo confitado es la forma perfecta de a\\u00f1adir sabor a cualquier plato\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?cat=29&lang=es#listItem\",\"name\":\"Recetas saladas\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/#organization\",\"name\":\"Vai Tempero\",\"description\":\"Receitas de comida caseira\",\"url\":\"https:\\\/\\\/vaitempero.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\/\\/vaitempero.com\\/wp-content\\/uploads\\/2021\\/02\\/cropped-logo2-1.png\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es\\\/#organizationLogo\",\"width\":500,\"height\":500},\"image\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/VaiTempero\",\"https:\\\/\\\/www.instagram.com\\\/vaitempero\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCYn380VKZMPDvBe-iE1Hqjw\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?author=1#author\",\"url\":\"https:\\\/\\\/vaitempero.com\\\/?author=1\",\"name\":\"Vai Tempero\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7e1d4421cec853a32fb8c04959c517e5d786f13182f2db0b7094372a4d90b352?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Vai Tempero\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#webpage\",\"url\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es\",\"name\":\"Esta receta de ajo confitado es la forma perfecta de a\\u00f1adir sabor a cualquier plato - Vai Tempero\",\"description\":\"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\\\/\\\/bit.ly\\\/3OjbECUHorno Mueller Sapore (Amazonas): https:\\\/\\\/amzn.to\\\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\\u00e9 el m\\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\\u00e1n sin pelar en\",\"inLanguage\":\"pt-BR\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?author=1#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?author=1#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\/\\/vaitempero.com\\/wp-content\\/uploads\\/2022\\/06\\/Miniatura-4.png\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es\\\/#mainImage\",\"width\":1280,\"height\":720},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/?p=499&lang=es#mainImage\"},\"datePublished\":\"2022-06-27T11:45:00-03:00\",\"dateModified\":\"2022-06-21T21:19:53-03:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vaitempero.com\\\/#website\",\"url\":\"https:\\\/\\\/vaitempero.com\\\/\",\"name\":\"Vai Tempero\",\"description\":\"Receitas de comida caseira\",\"inLanguage\":\"pt-BR\",\"publisher\":{\"@id\":\"https:\\\/\\\/vaitempero.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato - Vai Tempero","description":"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en","canonical_url":"https:\/\/vaitempero.com\/?p=499&lang=es","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/vaitempero.com\/?p=499&lang=es#blogposting","name":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato - Vai Tempero","headline":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato","author":{"@id":"https:\/\/vaitempero.com\/?author=1#author"},"publisher":{"@id":"https:\/\/vaitempero.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png","width":1280,"height":720},"datePublished":"2022-06-27T11:45:00-03:00","dateModified":"2022-06-21T21:19:53-03:00","inLanguage":"pt-BR","mainEntityOfPage":{"@id":"https:\/\/vaitempero.com\/?p=499&lang=es#webpage"},"isPartOf":{"@id":"https:\/\/vaitempero.com\/?p=499&lang=es#webpage"},"articleSection":"Recetas, Recetas saladas, Vegano, Espa\u00f1ol, pll_62b105b058916"},{"@type":"BreadcrumbList","@id":"https:\/\/vaitempero.com\/?p=499&lang=es#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/vaitempero.com#listItem","position":1,"name":"In\u00edcio","item":"https:\/\/vaitempero.com","nextItem":{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?cat=25&lang=es#listItem","name":"Recetas"}},{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?cat=25&lang=es#listItem","position":2,"name":"Recetas","item":"https:\/\/vaitempero.com\/?cat=25&lang=es","nextItem":{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?cat=29&lang=es#listItem","name":"Recetas saladas"},"previousItem":{"@type":"ListItem","@id":"https:\/\/vaitempero.com#listItem","name":"In\u00edcio"}},{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?cat=29&lang=es#listItem","position":3,"name":"Recetas saladas","item":"https:\/\/vaitempero.com\/?cat=29&lang=es","nextItem":{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?p=499&lang=es#listItem","name":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato"},"previousItem":{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?cat=25&lang=es#listItem","name":"Recetas"}},{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?p=499&lang=es#listItem","position":4,"name":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato","previousItem":{"@type":"ListItem","@id":"https:\/\/vaitempero.com\/?cat=29&lang=es#listItem","name":"Recetas saladas"}}]},{"@type":"Organization","@id":"https:\/\/vaitempero.com\/#organization","name":"Vai Tempero","description":"Receitas de comida caseira","url":"https:\/\/vaitempero.com\/","logo":{"@type":"ImageObject","url":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2021\/02\/cropped-logo2-1.png","@id":"https:\/\/vaitempero.com\/?p=499&lang=es\/#organizationLogo","width":500,"height":500},"image":{"@id":"https:\/\/vaitempero.com\/?p=499&lang=es\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/VaiTempero","https:\/\/www.instagram.com\/vaitempero","https:\/\/www.youtube.com\/channel\/UCYn380VKZMPDvBe-iE1Hqjw"]},{"@type":"Person","@id":"https:\/\/vaitempero.com\/?author=1#author","url":"https:\/\/vaitempero.com\/?author=1","name":"Vai Tempero","image":{"@type":"ImageObject","@id":"https:\/\/vaitempero.com\/?p=499&lang=es#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/7e1d4421cec853a32fb8c04959c517e5d786f13182f2db0b7094372a4d90b352?s=96&d=mm&r=g","width":96,"height":96,"caption":"Vai Tempero"}},{"@type":"WebPage","@id":"https:\/\/vaitempero.com\/?p=499&lang=es#webpage","url":"https:\/\/vaitempero.com\/?p=499&lang=es","name":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato - Vai Tempero","description":"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en","inLanguage":"pt-BR","isPartOf":{"@id":"https:\/\/vaitempero.com\/#website"},"breadcrumb":{"@id":"https:\/\/vaitempero.com\/?p=499&lang=es#breadcrumblist"},"author":{"@id":"https:\/\/vaitempero.com\/?author=1#author"},"creator":{"@id":"https:\/\/vaitempero.com\/?author=1#author"},"image":{"@type":"ImageObject","url":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png","@id":"https:\/\/vaitempero.com\/?p=499&lang=es\/#mainImage","width":1280,"height":720},"primaryImageOfPage":{"@id":"https:\/\/vaitempero.com\/?p=499&lang=es#mainImage"},"datePublished":"2022-06-27T11:45:00-03:00","dateModified":"2022-06-21T21:19:53-03:00"},{"@type":"WebSite","@id":"https:\/\/vaitempero.com\/#website","url":"https:\/\/vaitempero.com\/","name":"Vai Tempero","description":"Receitas de comida caseira","inLanguage":"pt-BR","publisher":{"@id":"https:\/\/vaitempero.com\/#organization"}}]},"og:locale":"pt_BR","og:site_name":"Vai Tempero - Receitas de comida caseira","og:type":"article","og:title":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato - Vai Tempero","og:description":"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en","og:url":"https:\/\/vaitempero.com\/?p=499&#038;lang=es","og:image":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png","og:image:secure_url":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png","og:image:width":1280,"og:image:height":720,"article:published_time":"2022-06-27T14:45:00+00:00","article:modified_time":"2022-06-22T00:19:53+00:00","article:publisher":"https:\/\/www.facebook.com\/VaiTempero","twitter:card":"summary","twitter:title":"Esta receta de ajo confitado es la forma perfecta de a\u00f1adir sabor a cualquier plato - Vai Tempero","twitter:description":"Ingredientes 3 cabezas de ajoAceite de oliva Horno Mueller Sapore (Magazine Luiza): https:\/\/bit.ly\/3OjbECUHorno Mueller Sapore (Amazonas): https:\/\/amzn.to\/3N6eI3S Como hacer Trillar el ajoPelar el ajo. Us\u00e9 el m\u00e9todo de la olla para pelar. Coloque el ajo en la olla, cubra y agite.Verter y separar los pelados de los pelados. Coloca los que est\u00e1n sin pelar en","twitter:image":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png"},"aioseo_meta_data":{"post_id":"499","title":null,"description":null,"keywords":[],"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":[],"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":"{\"article\":{\"articleType\":\"BlogPosting\"},\"course\":{\"name\":\"\",\"description\":\"\",\"provider\":\"\"},\"faq\":{\"pages\":[]},\"product\":{\"reviews\":[]},\"recipe\":{\"ingredients\":[],\"instructions\":[],\"keywords\":[]},\"software\":{\"reviews\":[],\"operatingSystems\":[]},\"webPage\":{\"webPageType\":\"WebPage\"}}","pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2022-06-21 00:05:46","updated":"2025-06-04 06:04:48","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"jetpack-related-posts":[{"id":539,"url":"https:\/\/vaitempero.com\/?p=539&lang=es","url_meta":{"origin":499,"position":0},"title":"Brownie de Pl\u00e1tano con 3 Ingredientes: La Receta M\u00e1s F\u00e1cil y Saludable que Ver\u00e1s","author":"Vai Tempero","date":"24 de outubro de 2022","format":false,"excerpt":"Si buscas un postre que equilibre sabor, salud y practicidad, tu b\u00fasqueda ha terminado. Este brownie de pl\u00e1tano con solo 3 ingredientes es la prueba de que se puede crear un dulce incre\u00edble sin harina, sin l\u00e1cteos y sin az\u00facares a\u00f1adidos, aprovechando el dulzor natural de la fruta. La t\u00e9cnica\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2022\/10\/maxresdefault-1.webp?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":64,"url":"https:\/\/vaitempero.com\/?p=64&lang=es","url_meta":{"origin":499,"position":1},"title":"Receta de una sart\u00e9n: Penne con salsa de queso","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n. Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver. https:\/\/go.hotmart.com\/D46923077S https:\/\/youtu.be\/9P7ApGEzW7U IngredientesQueso rallado: 1 tazaLeche entera: 2 tazasAgua: 2 tazasPenne: 2 tazasSal a gustoPimienta blanca al gusto Como\u2026","rel":"","context":"Em &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/vaitempero.com\/?cat=25&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":177,"url":"https:\/\/vaitempero.com\/?p=177&lang=es","url_meta":{"origin":499,"position":2},"title":"Sunomono &#8211; pepino japon\u00e9s agridulce","author":"Vai Tempero","date":"22 de fevereiro de 2021","format":false,"excerpt":"Habilite los subt\u00edtulos de YouTube para obtener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n.Comenta lo que piensas de la receta y el canal. Puede sugerir mejoras y recetas que le gustar\u00eda ver. Curso: Comer sano es f\u00e1cil: crea tus men\u00fas saludables: https:\/\/go.hotmart.com\/N46923082A https:\/\/youtu.be\/19u3nw3hw10 IngredientesPepino japon\u00e9s: 1 unidadSal: 2 cucharadasAz\u00facar: 1\/4 tazaVinagre de\u2026","rel":"","context":"Em &quot;Cocina japonesa&quot;","block_context":{"text":"Cocina japonesa","link":"https:\/\/vaitempero.com\/?cat=108&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-18-e1613915813104.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":410,"url":"https:\/\/vaitempero.com\/?p=410&lang=es","url_meta":{"origin":499,"position":3},"title":"Quent\u00e3o tradicional: sencillo y sabroso","author":"Vai Tempero","date":"17 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/-bVOye2xiTg?cc_load_policy=1 En Brasil, el vino caliente se conoce en la regi\u00f3n sur como \"quent\u00e3o\" y consiste en una mezcla caliente de vino, jengibre, az\u00facar y especias como clavo y canela. Seg\u00fan el folclorista Amadeu Amaral, en O dialeto caipira (1920), \"quent\u00e3o\" es una palabra de origen r\u00fastico. En las regiones\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura2.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":359,"url":"https:\/\/vaitempero.com\/?p=359&lang=es","url_meta":{"origin":499,"position":4},"title":"Canjica \/ mugunz\u00e1 (dulce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Curso de Cocina Internacional para principiantes: https:\/\/go.hotmart.com\/D46923077S IngredientesMa\u00edz blanco sin germen: 250 g \/ 8.8 ozAgua: 1,5 L.Mantequilla sin sal: 1\/2 cucharada.Leche condensada: 1 caja de 395 g \/ 14oz.Leche: 500 ml \/ 17 fl oz.Cacahuetes\/man\u00eds triturados: 1\/2 taza. Como hacerDeje que el ma\u00edz se remoje durante la noche.Deseche\u2026","rel":"","context":"Em &quot;Cocina brasile\u00f1a&quot;","block_context":{"text":"Cocina brasile\u00f1a","link":"https:\/\/vaitempero.com\/?cat=106&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":420,"url":"https:\/\/vaitempero.com\/?p=420&lang=es","url_meta":{"origin":499,"position":5},"title":"Vino caliente f\u00e1cil","author":"Vai Tempero","date":"24 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/WzKzAs2WumI?cc_load_policy=1 Ingredientes Az\u00facar: \u00bd tazaRama de canela: 2 unidadesClavo: 5 unidades (o al gusto)Agua: 500 mlManzana: 2 unidadesVino tinto: 1 botella Como hacer Agregue el az\u00facar, la canela y los clavos a la sart\u00e9n.Revuelva de vez en cuando hasta que el az\u00facar se derrita y se caramelice.Agrega agua poco a\u2026","rel":"","context":"Em &quot;Festa Junina&quot;","block_context":{"text":"Festa Junina","link":"https:\/\/vaitempero.com\/?cat=332&lang=es"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?resize=525%2C300&ssl=1 1.5x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?resize=700%2C400&ssl=1 2x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/09\/Miniatura-1.png?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/vaitempero.com\/wp-content\/uploads\/2022\/06\/Miniatura-4.png","_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=499"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/499\/revisions\/500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/495"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}