{"id":521,"date":"2024-08-12T11:45:00","date_gmt":"2024-08-12T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=521"},"modified":"2024-08-13T12:27:35","modified_gmt":"2024-08-13T15:27:35","slug":"pasta-de-pistache","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=521","title":{"rendered":"Pasta de pistache"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Pasta de pistache\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mHJmgiCKMzQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pistache cru sem casca<\/li>\n\n\n\n<li>\u00c1gua<\/li>\n\n\n\n<li>\u00d3leo de girassol (opicional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><a href=\"https:\/\/bit.ly\/3WYw8Yt\" title=\"\">Multiprocessador: https:\/\/bit.ly\/3WYw8Yt<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Modo de Preparo:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Deixe o pistache de molho em \u00e1gua quente por 1 minuto<\/li>\n\n\n\n<li>Coe e espalhe em um pano<\/li>\n\n\n\n<li>Esfregue o pano para secar o pistache e remover as peles<\/li>\n\n\n\n<li>Retire o restante das peles manualmente<\/li>\n\n\n\n<li>Triture o pistache no processador<\/li>\n\n\n\n<li>Raspe as laterais conforme necess\u00e1rio<\/li>\n\n\n\n<li>V\u00e1 acrescentando \u00e1gua aos poucos at\u00e9 ficar na consist\u00eancia desejada<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Dicas:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamb\u00e9m pode acrescentar \u00f3leo de girassol ou outro \u00f3leo sem sabor.<\/li>\n\n\n\n<li>Tamb\u00e9m pode acrescentar a\u00e7\u00facar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Multiprocessador: https:\/\/bit.ly\/3WYw8Yt Modo de Preparo: Dicas:<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Tem uma textura untuosa e amanteigada, por conta de ser fabricado com leite com alto teor de gordura, e sabor suave,\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":528,"url":"https:\/\/vaitempero.com\/?p=528","url_meta":{"origin":521,"position":1},"title":"Palitos de cebola","author":"Vai Tempero","date":"17 de outubro de 2022","format":false,"excerpt":"https:\/\/youtu.be\/_NiixhDsqrg?si=x7TybP-yN6DzRJVe?cc_load_policy=1 Ingredientes Farinha de trigo: 500g 2 ovos Fermento em p\u00f3: 1 col de sopa Amido de milho: 3 col de sopa Leite: 1\/2 x\u00edcara \u00d3leo: 1 x\u00edcara Queijo ralado: 1 x\u00edcara Sal a gosto Pimenta do reino a gosto 3 cebolas m\u00e9dias raladas Forno Mueller: https:\/\/bit.ly\/3OjbECU Modo de Preparo:\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2024\/11\/maxresdefault.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2024\/11\/maxresdefault.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2024\/11\/maxresdefault.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2024\/11\/maxresdefault.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2024\/11\/maxresdefault.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":220,"url":"https:\/\/vaitempero.com\/?p=220","url_meta":{"origin":521,"position":2},"title":"Pav\u00ea de creme e chocolate","author":"Vai Tempero","date":"21 de dezembro de 2020","format":false,"excerpt":"https:\/\/www.youtube.com\/watch?v=pqXFPnhyLyU Pav\u00ea \u00e9 um doce brasileiro de inspira\u00e7\u00e3o francesa e seu nome deriva da palavra \"pavage\" (franc\u00eas), que significa pavimento, ou seja, uma montagem de pedras e concreto que, por sua vez, lembra \u00e0s camadas de creme e biscoitos ou peda\u00e7os de bolo que comp\u00f5em a sobremesa. 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