{"id":521,"date":"2024-08-12T11:45:00","date_gmt":"2024-08-12T14:45:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=521"},"modified":"2024-08-13T12:27:35","modified_gmt":"2024-08-13T15:27:35","slug":"pasta-de-pistache","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=521","title":{"rendered":"Pasta de pistache"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Pasta de pistache\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mHJmgiCKMzQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pistache cru sem casca<\/li>\n\n\n\n<li>\u00c1gua<\/li>\n\n\n\n<li>\u00d3leo de girassol (opicional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bit.ly\/3WYw8Yt\" title=\"\">Multiprocessador: https:\/\/bit.ly\/3WYw8Yt<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Modo de Preparo:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Deixe o pistache de molho em \u00e1gua quente por 1 minuto<\/li>\n\n\n\n<li>Coe e espalhe em um pano<\/li>\n\n\n\n<li>Esfregue o pano para secar o pistache e remover as peles<\/li>\n\n\n\n<li>Retire o restante das peles manualmente<\/li>\n\n\n\n<li>Triture o pistache no processador<\/li>\n\n\n\n<li>Raspe as laterais conforme necess\u00e1rio<\/li>\n\n\n\n<li>V\u00e1 acrescentando \u00e1gua aos poucos at\u00e9 ficar na consist\u00eancia desejada<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Dicas:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Tamb\u00e9m pode acrescentar \u00f3leo de girassol ou outro \u00f3leo sem sabor.<\/li>\n\n\n\n<li>Tamb\u00e9m pode acrescentar a\u00e7\u00facar.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Multiprocessador: https:\/\/bit.ly\/3WYw8Yt Modo de Preparo: Dicas:<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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Chegou no Brasil por volta de 1875, trazido pelos imigrantes italianos, que fugiam da guerra. Tem uma textura untuosa e amanteigada, por conta de ser fabricado com leite com alto teor de gordura, e sabor suave,\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=350%2C200&ssl=1 1x, https:\/\/mlutqmvtedvh.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":559,"url":"https:\/\/vaitempero.com\/?p=559","url_meta":{"origin":521,"position":2},"title":"Aprenda a Fazer um Molho de Piment\u00e3o Assado Surpreendente","author":"Vai Tempero","date":"4 de maio de 2026","format":false,"excerpt":"Se voc\u00ea est\u00e1 procurando uma maneira f\u00e1cil de inovar no almo\u00e7o de domingo ou no jantar r\u00e1pido durante a semana, este molho cremoso de piment\u00f5es assados \u00e9 a resposta! 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