{"id":524,"date":"2024-08-13T12:35:37","date_gmt":"2024-08-13T15:35:37","guid":{"rendered":"https:\/\/vaitempero.com\/?p=524"},"modified":"2024-08-13T12:36:00","modified_gmt":"2024-08-13T15:36:00","slug":"pistachio-paste","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=524&lang=en","title":{"rendered":"Pistachio Paste"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Pasta de pistache\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/mHJmgiCKMzQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shelled raw pistachios<\/li>\n\n\n\n<li>Water<\/li>\n\n\n\n<li>Sunflower oil (optional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><a href=\"https:\/\/bit.ly\/3WYw8Yt\" title=\"\">Food processor: https:\/\/bit.ly\/3WYw8Yt<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Modo de Preparo:<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak the pistachios in hot water for 1 minute.<\/li>\n\n\n\n<li>Drain and spread on a cloth.<\/li>\n\n\n\n<li>Rub the cloth to dry the pistachios and remove the skins.<\/li>\n\n\n\n<li>Remove any remaining skins by hand.<\/li>\n\n\n\n<li>Grind the pistachios in a food processor.<\/li>\n\n\n\n<li>Scrape down the sides of the food processor as needed.<\/li>\n\n\n\n<li>Gradually add water until you reach the desired consistency.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add sunflower oil or another flavorless oil, if desired.<\/li>\n\n\n\n<li>You can add sugar to taste.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Food processor: https:\/\/bit.ly\/3WYw8Yt Modo de Preparo: Tips:<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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