{"id":54,"date":"2020-11-02T11:45:11","date_gmt":"2020-11-02T14:45:11","guid":{"rendered":"https:\/\/vaitempero.com\/?p=54"},"modified":"2021-02-22T13:27:20","modified_gmt":"2021-02-22T16:27:20","slug":"guiso-de-pescado","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=54&lang=es","title":{"rendered":"Guiso de pescado cortado en cubitos a la brasile\u00f1a"},"content":{"rendered":"\n<p>Elaboraci\u00f3n de Moqueca Capixaba, un guiso de pescado brasile\u00f1o del estado de Esp\u00edrito Santo, con algunas modificaciones. El original usa pescado en rodajas, pero yo us\u00e9 pescado en cubitos.<br>Activa los subt\u00edtulos de youtube para tener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Ainda \u00e9 moqueca se usar peixe em cubos?\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8SDXFeNUflc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>Como hacer<br>Cortar las cebollas y los tomates en dados<br>Picar el ajo<br>Vierta un poco de aceite en la sart\u00e9n y agregue un poco de achiote<br>Enciende el fuego y mezcla bien<br>Agrega la cebolla y saltea<br>Agrega el ajo y sofr\u00ede un poco m\u00e1s<br>Agrega el tomate y sofr\u00ede tambi\u00e9n<br>Retirar la mitad de la mezcla y reservar.<br>Agrega el pescado cortado en cubitos marinado en sal y lim\u00f3n.<br>Evite las piezas de pescado superpuestas<br>Cubre el pescado con la mitad de los tomates y la cebolla.<br>Picar el cilantro (o perejil) y el cebollino y esparcirlo por encima<br>Cubra y cocine a fuego lento.<\/p>\n\n\n\n<p>Pir\u00e3o para acompa\u00f1ar<br>(Pir\u00e3o es una crema de harina de yuca hecha al mezclar harina de yuca con agua caliente o caldo)<br>Picar las cebollas y los tomates picados<br>Picar un diente de ajo, perejil y cebollino<br>Agregue aceite y achiote en una sart\u00e9n.<br>Enciende el fuego y mezcla bien<br>Agrega la cebolla y el ajo.<br>Saltear<br>Agrega el tomate y sofr\u00ede un poco m\u00e1s<br>Agrega medio litro de caldo de pescado o camarones<br>Agrega el perejil y las cebolletas<br>Cocine un poco y agregue harina de mandioca tostada y sal.<br>Mezclar bien y cocinar hasta que est\u00e9 muy cremoso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Elaboraci\u00f3n de Moqueca Capixaba, un guiso de pescado brasile\u00f1o del estado de Esp\u00edrito Santo, con algunas modificaciones. El original usa pescado en rodajas, pero yo us\u00e9 pescado en cubitos.Activa los subt\u00edtulos de youtube para tener m\u00e1s informaci\u00f3n sobre la preparaci\u00f3n. Como hacerCortar las cebollas y los tomates en dadosPicar el ajoVierta un poco de aceite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25,29],"tags":[66,62,64,33,63,34,44,40,46,47,54,51,43,39,57,53,41,49,32,37,38,42,36,45,67,61,48,35,65,56,58,50,55,60,59],"class_list":["post-54","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recetas-saladas","tag-brasileno","tag-brazilian","tag-brazilian-cuisine","tag-cocina","tag-cocina-brasilena","tag-como-fazer-moqueca-capixaba","tag-cooking","tag-cozido","tag-cozinha","tag-cozinhar","tag-espirito-santo","tag-fish","tag-fogao","tag-go-seasoning","tag-goseasoning","tag-guiso","tag-kitchen","tag-moqueca","tag-moqueca-capixaba","tag-panela","tag-peixada","tag-peixe","tag-pescado","tag-receita","tag-receita-de-moqueca-capixaba","tag-receitas","tag-receta","tag-recetas","tag-recipe","tag-recipes","tag-stew","tag-va-condimento","tag-vacondimento","tag-vai-tempero","tag-vaitempero"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1280%2C720&ssl=1","jetpack-related-posts":[{"id":547,"url":"https:\/\/vaitempero.com\/?p=547&lang=es","url_meta":{"origin":54,"position":0},"title":"Conchiglione con Calabaza y Carne Seca: La Receta Cremosa que Impresionar\u00e1","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prep\u00e1rate para llevar tus platos de pasta a un nuevo nivel. El Conchiglione con Calabaza y Carne Seca es la receta ideal para quien busca un plato que equilibra la sofisticaci\u00f3n con un profundo sabor casero. 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