{"id":559,"date":"2026-05-04T22:04:17","date_gmt":"2026-05-05T01:04:17","guid":{"rendered":"https:\/\/vaitempero.com\/?p=559"},"modified":"2026-05-11T22:20:09","modified_gmt":"2026-05-12T01:20:09","slug":"aprenda-a-fazer-um-molho-de-pimentao-assado-surpreendente","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=559","title":{"rendered":"Aprenda a Fazer um Molho de Piment\u00e3o Assado Surpreendente"},"content":{"rendered":"\n<p>Se voc\u00ea est\u00e1 procurando uma maneira f\u00e1cil de inovar no almo\u00e7o de domingo ou no jantar r\u00e1pido durante a semana, este molho cremoso de piment\u00f5es assados \u00e9 a resposta! Assar os vegetais antes de fazer o molho real\u00e7a os a\u00e7\u00facares naturais e traz um sabor sofisticado, transformando um macarr\u00e3o simples em prato de restaurante.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 cebola<\/strong> (roxa ou branca)<\/li>\n\n\n\n<li><strong>2 piment\u00f5es<\/strong> (d\u00ea prefer\u00eancia para os vermelhos e amarelos, que s\u00e3o mais doces)<\/li>\n\n\n\n<li><strong>2 tomates<\/strong> maduros<\/li>\n\n\n\n<li><strong>1 cabe\u00e7a de alho<\/strong> inteira<\/li>\n\n\n\n<li><strong>Azeite de oliva e sal<\/strong> a gosto<\/li>\n\n\n\n<li><strong>Macarr\u00e3o<\/strong> tipo penne ou de sua prefer\u00eancia<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Passo a Passo<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparo dos vegetais:<\/strong> Retire as sementes dos piment\u00f5es e tomates. Fatie os vegetais de forma r\u00fastica junto com a cebola e coloque tudo em uma assadeira.<\/li>\n\n\n\n<li><strong>Toque especial:<\/strong> Corte a tampa da cabe\u00e7a de alho, regue com azeite, embale em papel-alum\u00ednio e coloque junto na assadeira. Leve para assar at\u00e9 que tudo fique bem macio e levemente tostado.<\/li>\n\n\n\n<li><strong>O molho cremoso:<\/strong> Ap\u00f3s esfriar um pouco, esprema o alho assado (que se transforma em uma pasta doce e saborosa) no liquidificador junto com os demais vegetais. Bata at\u00e9 virar um creme aveludado.<\/li>\n\n\n\n<li><strong>Finaliza\u00e7\u00e3o perfeita:<\/strong> Despeje o molho numa panela, incorpore o macarr\u00e3o j\u00e1 cozido e finalize com um pouco da \u00e1gua do cozimento da massa para garantir aquela cremosidade que abra\u00e7a a massa.<\/li>\n<\/ol>\n\n\n\n<p>Assista ao v\u00eddeo abaixo para acompanhar o ponto exato do cozimento e a textura incr\u00edvel desse molho!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Molho de Piment\u00e3o Assado | Cremoso e Cheio de Sabor\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/bbS6Mq-5s6g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea est\u00e1 procurando uma maneira f\u00e1cil de inovar no almo\u00e7o de domingo ou no jantar r\u00e1pido durante a semana, este molho cremoso de piment\u00f5es assados \u00e9 a resposta! Assar os vegetais antes de fazer o molho real\u00e7a os a\u00e7\u00facares naturais e traz um sabor sofisticado, transformando um macarr\u00e3o simples em prato de restaurante. Ingredientes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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x\u00edcara)Cebola: 50 gramas (\u2248 1\/2 x\u00edcara)Sals\u00e3o: 50 gramas (\u2248 1\/2 x\u00edcara)Alho: 1 denteAzeite\/\u00f3leo\/banha: \u2248 2 colheres de sopaCarne mo\u00edda: 500 gramasVinho branco seco: 1 x\u00edcaraMolho de tomate: 340 gramas (\u2248 1 1\/2 x\u00edcara)\u00c1gua:\u2026","rel":"","context":"Em &quot;Culin\u00e1ria italiana&quot;","block_context":{"text":"Culin\u00e1ria italiana","link":"https:\/\/vaitempero.com\/?cat=114"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-13.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":542,"url":"https:\/\/vaitempero.com\/?p=542","url_meta":{"origin":559,"position":1},"title":"Conchiglione com Ab\u00f3bora e Carne Seca: A Receita Cremosa que Vai Impressionar","author":"Vai Tempero","date":"31 de outubro de 2022","format":false,"excerpt":"Prepare-se para levar seus pratos de massa a um novo patamar. O Conchiglione com Ab\u00f3bora e Carne Seca \u00e9 a receita ideal para quem busca um prato que equilibra sofistica\u00e7\u00e3o e um profundo sabor caseiro. A cremosidade do pur\u00ea de ab\u00f3bora se une \u00e0 textura e ao sabor marcante da\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":232,"url":"https:\/\/vaitempero.com\/?p=232","url_meta":{"origin":559,"position":2},"title":"Como fazer Tzatzik, um molho da Gr\u00e9cia e Turquia","author":"Vai Tempero","date":"18 de janeiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/zj_s8ha5hzI Tzatziki (em grego: \u03c4\u03b6\u03b1\u03c4\u03b6\u03af\u03ba\u03b9, do turco cac\u0131k) \u00e9 um molho t\u00edpico da culin\u00e1ria da Gr\u00e9cia e da Turquia, mas tamb\u00e9m difundido entre outros pa\u00edses da Europa Oriental, Oriente M\u00e9dio e \u00cdndia, sob diferentes denomina\u00e7\u00f5es e com in\u00fameras varia\u00e7\u00f5es regionais: seja quanto \u00e0 consist\u00eancia, seja quanto \u00e0s ervas e especiarias\u2026","rel":"","context":"Em &quot;Culin\u00e1ria grega&quot;","block_context":{"text":"Culin\u00e1ria grega","link":"https:\/\/vaitempero.com\/?cat=251"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-12.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-12.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-12.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-12.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-12.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":353,"url":"https:\/\/vaitempero.com\/?p=353","url_meta":{"origin":559,"position":3},"title":"Canjica\/ mungunz\u00e1 \/ ch\u00e1-de-burro (doce)","author":"Vai Tempero","date":"7 de junho de 2021","format":false,"excerpt":"https:\/\/youtu.be\/c3yg9pZffYI?cc_load_policy=1 Loja do Vai Tempero: https:\/\/www.magazinevoce.com.br\/magazinevaiTempero\/Curso: Doces Gourmet Lucrativos: https:\/\/go.hotmart.com\/P46923418N Ingredientes Canjica branca: 250 g\u00c1gua: 1,5 LManteiga sem sal: 1\/2 colher de sopaLeite condensado: 1 caixa de 395 gLeite: 500 mlAmendoim triturado: 1\/2 x\u00edcara Como fazer Deixar a canjica de molho de um dia para o outro.Descartar a \u00e1gua e\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/06\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":58,"url":"https:\/\/vaitempero.com\/?p=58","url_meta":{"origin":559,"position":4},"title":"Receita de uma panela s\u00f3: Penne ao molho de queijo","author":"Vai Tempero","date":"15 de fevereiro de 2021","format":false,"excerpt":"https:\/\/youtu.be\/9P7ApGEzW7U O queijo colonial \u00e9 muito t\u00edpico da\u00a0regi\u00e3o serrana do Rio Grande do Sul. Chegou no Brasil por volta de 1875, trazido pelos imigrantes italianos, que fugiam da guerra. Tem uma textura untuosa e amanteigada, por conta de ser fabricado com leite com alto teor de gordura, e sabor suave,\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura-1-e1613427487608.png?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":315,"url":"https:\/\/vaitempero.com\/?p=315","url_meta":{"origin":559,"position":5},"title":"Ca\u00e7arola de batata e salsicha","author":"Vai Tempero","date":"17 de maio de 2021","format":false,"excerpt":"https:\/\/youtu.be\/79Yj0AQ9-JY?cc_load_policy=1 Travessa de vidro: https:\/\/bit.ly\/3mCBchr Curso: mestre do espetinho: https:\/\/go.hotmart.com\/L46923405R Ingredientes Batatas cozidas e amassadas: 600 grManteiga com sal: 3-4 colheresSalsicha: 4 unidadesCebolinha a gosto (opcional)Molho bechamel (opcional)Queijo mussarelaOvo: 2 unidades","rel":"","context":"Em &quot;Sem categoria&quot;","block_context":{"text":"Sem categoria","link":"https:\/\/vaitempero.com\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/05\/Miniatura-1.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":1,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":561,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}