{"id":58,"date":"2021-02-15T12:15:00","date_gmt":"2021-02-15T15:15:00","guid":{"rendered":"https:\/\/vaitempero.com\/?p=58"},"modified":"2021-03-16T14:42:21","modified_gmt":"2021-03-16T17:42:21","slug":"penne-ao-molho-de-queijo","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=58","title":{"rendered":"Receita de uma panela s\u00f3: Penne ao molho de queijo"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"Receita de uma panela s\u00f3: Penne ao molho de queijo\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9P7ApGEzW7U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n\n\n\n<p>O queijo colonial \u00e9 muito t\u00edpico da\u00a0<strong>regi\u00e3o serrana do Rio Grande do Sul<\/strong>. Chegou no Brasil por volta de 1875, trazido pelos imigrantes italianos, que fugiam da guerra. Tem uma textura untuosa e amanteigada, por conta de ser fabricado com leite com alto teor de gordura, e sabor suave, mas n\u00e3o o suficiente para passar despercebido.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n\n\n\n<p>Queijo colonial ralado: 1 x\u00edcara<br>Leite integral: 2 x\u00edcaras<br>\u00c1gua: 2 x\u00edcaras<br>Macarr\u00e3o penne: 2 x\u00edcaras<br>Sal a gosto<br>Pimenta do reino branca a gosto<\/p>\n\n\n\n<p>Curso de ovos de p\u00e1scoa <a href=\"https:\/\/go.hotmart.com\/S46923434H\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/go.hotmart.com\/S46923434H<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Como fazer<\/h3>\n\n\n\n<p>Em uma panela adicione o leite, a \u00e1gua, o sal e a pimenta.<br>Um pouco antes de levantar fervura adicione o macarr\u00e3o.<br>Deixe em fogo m\u00e9dio alto por 10 para o molho ficar espesso e o macarr\u00e3o cozido. Mexe de vez em quando<br>Desligue o fogo, adicione o queijo e misture bem.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O queijo colonial \u00e9 muito t\u00edpico da\u00a0regi\u00e3o serrana do Rio Grande do Sul. Chegou no Brasil por volta de 1875, trazido pelos imigrantes italianos, que fugiam da guerra. Tem uma textura untuosa e amanteigada, por conta de ser fabricado com leite com alto teor de gordura, e sabor suave, mas n\u00e3o o suficiente para passar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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O Conchiglione com Ab\u00f3bora e Carne Seca \u00e9 a receita ideal para quem busca um prato que equilibra sofistica\u00e7\u00e3o e um profundo sabor caseiro. A cremosidade do pur\u00ea de ab\u00f3bora se une \u00e0 textura e ao sabor marcante da\u2026","rel":"","context":"Em &quot;Culin\u00e1ria brasileira&quot;","block_context":{"text":"Culin\u00e1ria brasileira","link":"https:\/\/vaitempero.com\/?cat=112"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2025\/08\/maxresdefault-1.webp?fit=1200%2C675&ssl=1&resize=1050%2C600 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O original utiliza peixe em postas mas eu utilizei peixe em cubos. Ative as legendas do YouTube para ter mais informa\u00e7\u00f5es sobre o preparo. https:\/\/youtu.be\/8SDXFeNUflc Adquira 300 receitas low carb saud\u00e1veis Como fazerCorte\u2026","rel":"","context":"Em &quot;Receitas&quot;","block_context":{"text":"Receitas","link":"https:\/\/vaitempero.com\/?cat=19"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vaitempero.com\/wp-content\/uploads\/2021\/02\/Miniatura.png?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":3,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":260,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/posts\/58\/revisions\/260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=\/wp\/v2\/media\/59"}],"wp:attachment":[{"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vaitempero.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}