{"id":598,"date":"2026-09-07T17:48:51","date_gmt":"2026-09-07T20:48:51","guid":{"rendered":"https:\/\/vaitempero.com\/?p=598"},"modified":"2026-09-07T17:48:51","modified_gmt":"2026-09-07T20:48:51","slug":"bolo-de-flocao-com-cacau-facil-fofinho-e-com-sabor-intenso-de-chocolate","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=598","title":{"rendered":"Bolo de Floc\u00e3o com Cacau: F\u00e1cil, Fofinho e com Sabor Intenso de Chocolate"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Se voc\u00ea procura um bolo sem farinha de trigo que fique incrivelmente macio, \u00famido e com sabor marcante de chocolate, este <strong>bolo de floc\u00e3o com cacau<\/strong> vai conquistar o seu caf\u00e9 da tarde. O segredo da textura super fofinha est\u00e1 em hidratar o floc\u00e3o de milho previamente na \u00e1gua e dissolver o cacau 100% em caf\u00e9 coado bem quente, real\u00e7ando todas as notas do chocolate antes de bater tudo no liquidificador.<\/p>\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>100 g (1 x\u00edcara)<\/strong> de floc\u00e3o de milho<\/li>\n<li><strong>120 ml (1\/2 x\u00edcara)<\/strong> de \u00e1gua em temperatura ambiente (para hidratar o floc\u00e3o)<\/li>\n<li><strong>50 g (1\/2 x\u00edcara)<\/strong> de cacau em p\u00f3 100%<\/li>\n<li><strong>65 ml (~1\/4 de x\u00edcara + 1 colher de sopa)<\/strong> de caf\u00e9 coado sem a\u00e7\u00facar, bem quente (80\u201390 \u00b0C), para hidratar o cacau<\/li>\n<li><strong>145 g (~3\/4 de x\u00edcara)<\/strong> de a\u00e7\u00facar refinado<\/li>\n<li><strong>110 g | 120 ml (1\/2 x\u00edcara)<\/strong> de \u00f3leo vegetal<\/li>\n<li><strong>3<\/strong> ovos m\u00e9dios (ou 4 ovos pequenos) em temperatura ambiente<\/li>\n<li><strong>12 g (1 colher de sopa cheia)<\/strong> de fermento qu\u00edmico em p\u00f3<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>Varia\u00e7\u00f5es com chocolate em p\u00f3:<\/strong> Caso prefira utilizar <strong>chocolate em p\u00f3 50%<\/strong>, substitua o cacau e o a\u00e7\u00facar por <strong>100 g (1 x\u00edcara)<\/strong> de chocolate 50% e <strong>95 g (~1\/2 x\u00edcara)<\/strong> de a\u00e7\u00facar. Para <strong>chocolate em p\u00f3 70%<\/strong>, utilize <strong>71 g (~11 colheres de sopa)<\/strong> de chocolate 70% e <strong>125 g (~2\/3 de x\u00edcara)<\/strong> de a\u00e7\u00facar.<\/p>\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n<p class=\"wp-block-paragraph\"><strong>1. Hidrata\u00e7\u00e3o do floc\u00e3o e do cacau:<\/strong> Em uma tigela, misture o floc\u00e3o de milho com os 120 ml de \u00e1gua e deixe descansar por 10 minutos para hidratar e amaciar os flocos. Enquanto isso, misture o cacau em p\u00f3 com os 65 ml de caf\u00e9 coado bem quente at\u00e9 formar uma pasta brilhante e homog\u00eanea.<\/p>\n<p class=\"wp-block-paragraph\"><strong>2. Batendo no liquidificador:<\/strong> No copo do liquidificador, adicione os ovos, o \u00f3leo vegetal, o a\u00e7\u00facar, a pasta de cacau hidratado no caf\u00e9 e o floc\u00e3o j\u00e1 hidratado. Bata muito bem at\u00e9 obter uma massa lisa e uniforme.<\/p>\n<p class=\"wp-block-paragraph\"><strong>3. Incorpora\u00e7\u00e3o do fermento:<\/strong> Acrescente o fermento qu\u00edmico em p\u00f3 por \u00faltimo e misture delicadamente (ou pulse rapidamente no liquidificador) apenas para incorporar \u00e0 massa.<\/p>\n<p class=\"wp-block-paragraph\"><strong>4. Forno e finaliza\u00e7\u00e3o:<\/strong> Despeje a massa em uma forma redonda untada (utilizamos uma assadeira de <strong>15 cm de di\u00e2metro por 15 cm de altura<\/strong>, mas tamb\u00e9m funciona perfeitamente em uma de <strong>20 cm de di\u00e2metro<\/strong>). Leve para assar em forno pr\u00e9-aquecido a 180 \u00b0C at\u00e9 que, ao espetar um palito no centro, ele saia completamente seco. Deixe amornar, desenforme e sirva!<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<iframe title=\"BOLO DE FLOC\u00c3O COM CACAU: f\u00e1cil, fofinho e com sabor de chocolate!\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yshcqFiWf8Q?feature=oembed&amp;cc_load_policy=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea procura um bolo sem farinha de trigo que fique incrivelmente macio, \u00famido e com sabor marcante de chocolate, este bolo de floc\u00e3o com cacau vai conquistar o seu caf\u00e9 da tarde. O segredo da textura super fofinha est\u00e1 em hidratar o floc\u00e3o de milho previamente na \u00e1gua e dissolver o cacau 100% em [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[112,19,116],"tags":[1845,1847,1853,1849,1855,1851,1321],"class_list":["post-598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-brasileira","category-receitas","category-receitas-doces","tag-bolo-de-flocao","tag-bolo-de-flocao-com-cacau","tag-bolo-de-liquidificador","tag-bolo-de-milho-com-chocolate","tag-bolo-fofinho","tag-bolo-sem-farinha-de-trigo","tag-receita-facil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Se voc\u00ea procura um bolo sem farinha de trigo que fique incrivelmente macio, \u00famido e com sabor marcante de chocolate, este bolo de floc\u00e3o com cacau vai conquistar o seu caf\u00e9 da tarde. 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