{"id":610,"date":"2026-07-20T16:31:37","date_gmt":"2026-07-20T19:31:37","guid":{"rendered":"https:\/\/vaitempero.com\/?p=610"},"modified":"2026-07-20T16:31:37","modified_gmt":"2026-07-20T19:31:37","slug":"biscoito-de-tahini-com-mel-crocante-por-fora-macio-por-dentro-e-cheio-de-aroma","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=610","title":{"rendered":"Biscoito de Tahini com Mel: Crocante por Fora, Macio por Dentro e Cheio de Aroma"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Se voc\u00ea adora o sabor amendoado do gergelim, este <strong>biscoito de tahini com mel<\/strong> \u00e9 uma receita r\u00e1pida, arom\u00e1tica e irresist\u00edvel. Combinando pasta de gergelim (tahini), mel, amendoim triturado e uma crosta generosa de sementes de gergelim, ele assa em apenas 12 minutos e entrega um contraste perfeito: bordas douradas e crocantes com o centro macio.<\/p>\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>128 g (1\/2 x\u00edcara)<\/strong> de tahini (pasta de gergelim)<\/li>\n<li><strong>170 g (1\/2 x\u00edcara)<\/strong> de mel<\/li>\n<li><strong>36 g (3\/8 de x\u00edcara)<\/strong> de amendoim triturado (utilizamos amendoim torrado com sal)<\/li>\n<li><strong>180 g (1 e 1\/2 x\u00edcara)<\/strong> de farinha de trigo<\/li>\n<li><strong>9 g (3\/4 de colher de sopa)<\/strong> de bicarbonato de s\u00f3dio<\/li>\n<li><strong>6,8 g (3\/8 de colher de sopa)<\/strong> de sal<\/li>\n<li>Sementes de gergelim a gosto (para empanar)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n<p class=\"wp-block-paragraph\"><strong>1. Misturando a massa:<\/strong> Em uma tigela, adicione o tahini, o mel, o bicarbonato de s\u00f3dio, o amendoim triturado, o sal e a farinha de trigo. Misture muito bem at\u00e9 obter uma massa homog\u00eanea e f\u00e1cil de modelar.<\/p>\n<p class=\"wp-block-paragraph\"><strong>2. Porcionando e passando no gergelim:<\/strong> Divida a massa e modele bolinhas padronizadas de cerca de <strong>20 g cada<\/strong>. Passe cada bolinha nas sementes de gergelim para cobrir toda a superf\u00edcie.<\/p>\n<p class=\"wp-block-paragraph\"><strong>3. Modelagem e forno:<\/strong> Disponha as bolinhas em uma assadeira forrada com <strong>papel manteiga antiaderente<\/strong> ou bem untada (essencial para que o mel da massa n\u00e3o fa\u00e7a o biscoito grudar no fundo). Amasse cada bolinha com o fundo de um copo para deix\u00e1-las em formato de disco e leve ao forno pr\u00e9-aquecido a <strong>180 \u00b0C por aproximadamente 12 minutos<\/strong>, at\u00e9 dourarem. Deixe esfriar antes de remover da forma e sirva!<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Biscoito de Tahini com Mel | Crocante por Fora e Macio por Dentro\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/WwRPyfaxGCU?feature=oembed&amp;cc_load_policy=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea adora o sabor amendoado do gergelim, este biscoito de tahini com mel \u00e9 uma receita r\u00e1pida, arom\u00e1tica e irresist\u00edvel. Combinando pasta de gergelim (tahini), mel, amendoim triturado e uma crosta generosa de sementes de gergelim, ele assa em apenas 12 minutos e entrega um contraste perfeito: bordas douradas e crocantes com o centro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19,116],"tags":[1959,1953,1951,1949,1957,1955],"class_list":["post-610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas","category-receitas-doces","tag-biscoito-crocante","tag-biscoito-de-gergelim","tag-biscoito-de-tahine-com-mel","tag-biscoito-de-tahini","tag-biscoito-sem-lactose","tag-receita-com-tahini"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Se voc\u00ea adora o sabor amendoado do gergelim, este biscoito de tahini com mel \u00e9 uma receita r\u00e1pida, arom\u00e1tica e irresist\u00edvel. Combinando pasta de gergelim (tahini), mel, amendoim triturado e uma crosta generosa de sementes de gergelim, ele assa em apenas 12 minutos e entrega um contraste perfeito: bordas douradas e crocantes com o centro\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Vai Tempero\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/vaitempero.com\/?p=610\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Vai Tempero - Receitas de comida caseira\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Biscoito de Tahini com Mel: Crocante por Fora, Macio por Dentro e Cheio de Aroma - Vai Tempero\" \/>\n\t\t<meta property=\"og:description\" content=\"Se voc\u00ea adora o sabor amendoado do gergelim, este biscoito de tahini com mel \u00e9 uma receita r\u00e1pida, arom\u00e1tica e irresist\u00edvel. 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