{"id":622,"date":"2026-06-16T21:48:18","date_gmt":"2026-06-17T00:48:18","guid":{"rendered":"https:\/\/vaitempero.com\/?p=622"},"modified":"2026-06-16T21:48:18","modified_gmt":"2026-06-17T00:48:18","slug":"torta-de-legumes-de-liquidificador-massa-fofinha-e-recheio-cremoso-com-provolone-e-requeijao","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=622","title":{"rendered":"Torta de Legumes de Liquidificador: Massa Fofinha e Recheio Cremoso com Provolone e Requeij\u00e3o"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Nada supera a praticidade de uma <strong>torta de legumes de liquidificador<\/strong> fofinha, dourada e muito bem recheada para o almo\u00e7o, jantar ou lanche da fam\u00edlia. Nesta vers\u00e3o especial, o refogado arom\u00e1tico de cenoura e abobrinha com alecrim ganha a cremosidade do queijo provolone, colheradas de requeij\u00e3o, tomates-cereja frescos e uma cobertura gratinada de parmes\u00e3o.<\/p>\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<p class=\"wp-block-paragraph\"><strong>Para o Recheio:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>1 e 1\/2 colher de sopa<\/strong> de azeite de oliva<\/li>\n<li><strong>100 g<\/strong> de cebola picada<\/li>\n<li><strong>15 g<\/strong> de alho triturado<\/li>\n<li><strong>200 g<\/strong> de cenoura ralada<\/li>\n<li><strong>200 g<\/strong> de abobrinha ralada<\/li>\n<li>Alecrim, sal e pimenta-do-reino a gosto<\/li>\n<li>Cebolinha verde picada a gosto<\/li>\n<li><strong>135 g<\/strong> de queijo provolone ralado grosso<\/li>\n<li><strong>135 g<\/strong> de tomate-cereja cortado ao meio<\/li>\n<li><strong>135 g<\/strong> de requeij\u00e3o cremoso<\/li>\n<li><strong>40 g<\/strong> de queijo parmes\u00e3o ralado (para polvilhar)<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\"><strong>Para a Massa:<\/strong><\/p>\n<ul class=\"wp-block-list\">\n<li><strong>4<\/strong> ovos m\u00e9dios (200 g)<\/li>\n<li><strong>480 g (466 ml)<\/strong> de leite integral<\/li>\n<li><strong>180 g (195 ml)<\/strong> de \u00f3leo de soja<\/li>\n<li><strong>10 g<\/strong> de sal<\/li>\n<li><strong>500 g<\/strong> de farinha de trigo<\/li>\n<li><strong>24 g<\/strong> de fermento qu\u00edmico em p\u00f3<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n<p class=\"wp-block-paragraph\"><strong>1. Refogado de legumes:<\/strong> Em uma panela ou frigideira larga, aque\u00e7a o azeite e refogue a cebola picada e o alho triturado. Adicione a cenoura ralada, a abobrinha ralada, o alecrim, o sal e a pimenta-do-reino e refogue por cerca de 2 minutos apenas para amaciar levemente sem soltar \u00e1gua. Desligue o fogo, deixe esfriar e misture a cebolinha picada e o queijo provolone ralado grosso. Reserve.<\/p>\n<p class=\"wp-block-paragraph\"><strong>2. Preparo da massa:<\/strong> No liquidificador, bata os ovos, o leite, o \u00f3leo e o sal. Transfira para uma tigela (ou continue batendo) adicionando a farinha de trigo aos poucos at\u00e9 obter uma massa lisa e homog\u00eanea. Por \u00faltimo, incorpore o fermento qu\u00edmico em p\u00f3.<\/p>\n<p class=\"wp-block-paragraph\"><strong>3. Montagem e forno:<\/strong> Em uma assadeira retangular de <strong>34 \u00d7 23,5 cm<\/strong> untada e enfarinhada, despeje aproximadamente metade da massa. Espalhe todo o recheio de legumes com provolone, cubra com o restante da massa e distribua por cima colheradas de requeij\u00e3o, as metades de tomate-cereja e o queijo parmes\u00e3o ralado. Leve ao forno pr\u00e9-aquecido a 180 \u00b0C at\u00e9 crescer e ficar bem dourada. Corte em peda\u00e7os e sirva!<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Torta de Legumes de Liquidificador | Fofinha e Muito Recheada\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4YQnvg_vQTc?feature=oembed&amp;cc_load_policy=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nada supera a praticidade de uma torta de legumes de liquidificador fofinha, dourada e muito bem recheada para o almo\u00e7o, jantar ou lanche da fam\u00edlia. Nesta vers\u00e3o especial, o refogado arom\u00e1tico de cenoura e abobrinha com alecrim ganha a cremosidade do queijo provolone, colheradas de requeij\u00e3o, tomates-cereja frescos e uma cobertura gratinada de parmes\u00e3o. Ingredientes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[112,19,21],"tags":[2053,2051,2049,2043,2045,2047],"class_list":["post-622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-brasileira","category-receitas","category-receitas-salgadas","tag-jantar-facil","tag-lanche-rapido","tag-torta-de-abobrinha-e-cenoura","tag-torta-de-legumes","tag-torta-de-liquidificador","tag-torta-salgada"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Nada supera a praticidade de uma torta de legumes de liquidificador fofinha, dourada e muito bem recheada para o almo\u00e7o, jantar ou lanche da fam\u00edlia. Nesta vers\u00e3o especial, o refogado arom\u00e1tico de cenoura e abobrinha com alecrim ganha a cremosidade do queijo provolone, colheradas de requeij\u00e3o, tomates-cereja frescos e uma cobertura gratinada de parmes\u00e3o. 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Nesta vers\u00e3o especial, o refogado arom\u00e1tico de cenoura e abobrinha com alecrim ganha a cremosidade do queijo provolone, colheradas de requeij\u00e3o, tomates-cereja frescos e uma cobertura gratinada de parmes\u00e3o. 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Nesta vers\u00e3o especial, o refogado arom\u00e1tico de cenoura e abobrinha com alecrim ganha a cremosidade do queijo provolone, colheradas de requeij\u00e3o, tomates-cereja frescos e uma cobertura gratinada de parmes\u00e3o. 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