{"id":626,"date":"2026-06-08T11:45:39","date_gmt":"2026-06-08T14:45:39","guid":{"rendered":"https:\/\/vaitempero.com\/?p=626"},"modified":"2026-06-08T11:45:39","modified_gmt":"2026-06-08T14:45:39","slug":"queijadinha-de-assadeira-facil-cremosa-e-com-o-equilibrio-perfeito-entre-coco-e-queijo","status":"publish","type":"post","link":"https:\/\/vaitempero.com\/?p=626","title":{"rendered":"Queijadinha de Assadeira: F\u00e1cil, Cremosa e com o Equil\u00edbrio Perfeito entre Coco e Queijo"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Prepare uma <strong>queijadinha de assadeira<\/strong> digna de padaria, sem precisar de forminhas individuais! O segredo para que o coco seco n\u00e3o fique ressecado e a sobremesa saia do forno incrivelmente \u00famida e cremosa est\u00e1 em hidratar o coco ralado no leite de coco com a\u00e7\u00facar antes de incorporar o leite condensado, os ovos e o queijo parmes\u00e3o.<\/p>\n<h3 class=\"wp-block-heading\">Ingredientes<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>160 g (2 x\u00edcaras)<\/strong> de coco ralado seco sem a\u00e7\u00facar<\/li>\n<li><strong>180 g (1 x\u00edcara)<\/strong> de a\u00e7\u00facar refinado<\/li>\n<li><strong>200 ml (1 vidro)<\/strong> de leite de coco integral<\/li>\n<li><strong>2<\/strong> ovos<\/li>\n<li><strong>30 g<\/strong> de manteiga sem sal derretida<\/li>\n<li><strong>395 g (1 lata ou caixinha)<\/strong> de leite condensado<\/li>\n<li><strong>50 g (1\/2 x\u00edcara nivelada)<\/strong> de queijo parmes\u00e3o ralado fino<\/li>\n<li><strong>30 g (2 colheres de sopa niveladas)<\/strong> de farinha de trigo tradicional<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\">Modo de Preparo<\/h3>\n<p class=\"wp-block-paragraph\"><strong>1. Hidrata\u00e7\u00e3o do coco:<\/strong> Em uma tigela, misture o coco ralado seco, o a\u00e7\u00facar refinado e o leite de coco integral. Deixe descansar por alguns minutos para que os flocos de coco absorvam o l\u00edquido e fiquem macios.<\/p>\n<p class=\"wp-block-paragraph\"><strong>2. Mistura da massa:<\/strong> Adicione \u00e0 tigela os 2 ovos, a manteiga derretida, o leite condensado, o queijo parmes\u00e3o ralado fino e a farinha de trigo. Misture muito bem com um fouet ou esp\u00e1tula at\u00e9 obter uma massa homog\u00eanea.<\/p>\n<p class=\"wp-block-paragraph\"><strong>3. Forno e finaliza\u00e7\u00e3o:<\/strong> Despeje a mistura em uma assadeira forrada ou untada e leve ao forno pr\u00e9-aquecido a 180 \u00b0C at\u00e9 firmar e dourar lindamente no topo. Deixe esfriar antes de desenformar, corte em fatias e sirva!<\/p>\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Queijadinha de Assadeira | F\u00e1cil, Cremosa e Deliciosa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Qnh31MdunB0?feature=oembed&amp;cc_load_policy=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Prepare uma queijadinha de assadeira digna de padaria, sem precisar de forminhas individuais! O segredo para que o coco seco n\u00e3o fique ressecado e a sobremesa saia do forno incrivelmente \u00famida e cremosa est\u00e1 em hidratar o coco ralado no leite de coco com a\u00e7\u00facar antes de incorporar o leite condensado, os ovos e o [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[112,19,116],"tags":[2081,2073,2077,2075,2083,2079],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinaria-brasileira","category-receitas","category-receitas-doces","tag-doce-brasileiro","tag-queijadinha","tag-queijadinha-cremosa","tag-queijadinha-de-assadeira","tag-receita-com-leite-condensado","tag-sobremesa-de-coco-e-queijo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Prepare uma queijadinha de assadeira digna de padaria, sem precisar de forminhas individuais! 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Preparado no liquidificador sem usar farinha de trigo, o amido natural da batata-doce cozida garante uma estrutura lisa, firme e incrivelmente cremosa que combina \u00e0 perfei\u00e7\u00e3o com a calda cl\u00e1ssica de caramelo. 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