Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients Potatoes: about 1 lb / 500 gEgg: 1 unitGrated parmesan: 1 cup + extra ½ cup for dredgingChopped parsley: ¼ cupChopped chives or scallion: ¼ cupAll-purpose flour: ¼ cupSalt to tasteBlack pepper to tasteOlive oil for fryingwheat flour Instructions Cook the potatoes in gently boiling water until tender, about 20-25 […]
Parmesan Mashed Potato Cakes Read More »
Ingredients: Lard: 1 tbspOxtail: 1kg 2lbChopped onion: 1 unitChopped celery: 1 stalkChopped garlic: 3 clovesChopped carrot: 1 unitChopped Tomato: 3 unitsSalt: 1 tbsp.Cumin to tasteAnnatto to tasteRed pepper flakes to tasteBay leavesWater to cover the oxtail Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero How to make: Remove excess fat from the oxtail.Heat a spoonful of lard in the
Very easy and tasty oxtail in the pressure cooker Read More »
Ingredients Raw peanuts with skin: 500grSugar: 2 cupsBaking powder: 1 tablespoonWater: 2 cups How to make Pour all ingredients into a pan.Take it to the fire and stir from time to time so it doesn’t stick.When the liquid dries well, stir without stopping.When sugary, turn off the heat and keep stirring to avoid sticking.Turn the
Crispy sweet peanuts Read More »
Ingredients Water: 3 cupsRice: 1 cupMilk: 3 cupsCinnamon stick to taste (optional)Sugar: 1 cup sugar (1 ½ if you want it sweeter) How to make Boil rice with water until almost dry.Add the milk and cook until the rice is al dente.Leave the rice over low heat, meanwhile melt the sugar in another pan.Pour the
Creamy rice pudding with caramel Read More »
Ingredients Sugar: ½ cupCinnamon stick: 2 unitsClove: 5 units (or to taste)Water: 500 ml / 17 fl ozApple: 2 unitsRed wine: 1 bottle How to make Add sugar, cinnamon and cloves to pan.Stir occasionally until sugar melts and caramelizes.Add water little by little.Add chopped apples and wine.When it boils, cover the pan and leave for
Ingredients Ears of corn: about 30 earsMilk: ½ cupSugar: 1 ½ cupSalt: 1 teaspoonOil or lard: 3 tbsp How to make grate the cornscrape the earsAdd the other ingredients and mixGrease a baking sheet with oil or melted lard.Bake in a preheated oven at 180°C (355° F) for 40 minutes or until well done.
Brazilian fresh sweet corn cake without flour or egg Read More »
In Brazil, mulled wine is known in the southern region as “quentão” and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. According to folklorist Amadeu Amaral, in O dialeto caipira (1920), “quentão” is a word of rustic origin. “Quentão” means very hot. In the Southeast and Northeast
Traditional quentão: simple and tasty Read More »
Mungunzá is common in several parts of Brazil, having different names and preparations. There are even two savory versions: one with corn and another with corn and beans found in the south of Ceará and west of the states of Paraíba, Pernambuco and Rio Grande do Norte, which uses ingredients similar to those of feijoada.
Delicious savory canjica / mungunza Read More »
E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K IngredientsWhite de-germed maize: 250 g / 8.8 ozWater: 1.5 L.Unsalted butter: 1/2 tbsp.Condensed milk: 1 box of 395 g / 14oz.Milk: 500 ml / 17 fl oz.Crushed Peanuts: 1/2 cup. How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the maize in the pressure cooker.Add condensed
Canjica / mugunzá (sweet) Read More »
E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K Eggs: 2 unitsVegetable Oil: 1/2 cup / 120 ml / 4 fl ozMilk: 1 cup / 240 ml / 8 fl ozSalt: 1 pinchSugar: 1 cup / 200 g / 7 ozFlour: 1 cup / 120 g / 4.2 ozCornmeal: 1 cup / 120 g / 4.2 ozBaking powder: 1 spoon
The best cornmeal cake Read More »
