Stuffed Shells with Pumpkin & Jerky: The Recipe That Will Wow Everyone
Get ready to take your pasta dishes to a new level. These Pumpkin and Jerky Stuffed Shells are the ideal recipe for anyone looking for a dish that balances sophistication with deep, homemade flavor. The creaminess of the pumpkin purée combines with the texture and bold taste of the jerky, all perfectly nestled inside pasta
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3-Ingredient Banana Brownie: The Easiest and Healthiest Recipe You’ll Ever See
If you’re searching for a dessert that balances flavor, health, and convenience, your search ends here. This 3-ingredient banana brownie is proof that you can create an incredible sweet treat without flour, dairy, or added sugars, using only the natural sweetness of the fruit. The technique is straightforward, and the result is a brownie with
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Kazandibi: The Turkish ‘Burnt’ Pudding You Can Make at Home
Discover Kazandibi, one of Turkey’s most popular desserts, with a history that traces back to the Ottoman Palace kitchens. The key to this recipe is its unique technique of caramelizing the bottom of the pudding directly on the stove, creating a delicious burnt layer and an unforgettable texture. Ingredients Instructions 1. Prepare the pan: Generously
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This garlic confit recipe is the perfect way to add flavor to any dish
Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https://bit.ly/3OjbECUMueller Sapore Oven (Amazon): https://amzn.to/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the
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An easy and delicious paçoca recipe with only 3 ingredients
Ingredients Skinless Roasted Peanuts: 2 cupsRefined sugar: 1 cup1 pinch of salt Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 How to make Put all the ingredients in the processorGrind in food processor until you can squeeze by hand and hold shape.Pour into a mold/baking dishModel to desired thicknessPlace in the fridge for 20 minutesCut the paçocas
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Soft cocada / creamy cocada
Ingredients Grated coconut: 200 gCoconut milk: 200 ml 6.7 fl. oz.Butter: 1 tablespoonCondensed milk: 395 g 14 ozLight cream: 200 g Hercules cookware set (Magazine Luiza): https://bit.ly/3NMHjMFHercules Cookware Set (Amazon): https://amzn.to/3GuIAW4 How to make Pour the coconut milk, butter, condensed milk and coconut into a panTurn on the fire and stir constantly until it releases
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Caldo verde (Portuguese green broth), perfect for a cold winter night
Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 Ingredients Olive oil: 2.5 tablespoons1 onion coarsely chopped2 garlic cloves coarsely choppedChopped Potato: about 600gWater to cover the potatoesSalt.Chopped bacon: 90g.Sliced sausage: 150gBlack pepper to tasteChopped chives to taste.Chopped kale/collard: about 150g How to make Saute onion and garlicAdd the potato and a pinch of saltAdd water to cover
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Roasted pumpkin kibbeh | Vegan / Vegetarian recipe
Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients: Kibe Wheat: 2 ½ cups ~ 320 g ≃ 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg ≃ 2.2 lb.salt to tasteSyrian seasoning to taste (optional)Black pepper to tasteChives and parsley
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