E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K IngredientsWhite de-germed maize: 250 g / 8.8 ozWater: 1.5 L.Unsalted butter: 1/2 tbsp.Condensed milk: 1 box of 395 g / 14oz.Milk: 500 ml / 17 fl oz.Crushed Peanuts: 1/2 cup. How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the maize in the pressure cooker.Add condensed […]
Canjica / mugunzá (sweet) Read More »
E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K Eggs: 2 unitsVegetable Oil: 1/2 cup / 120 ml / 4 fl ozMilk: 1 cup / 240 ml / 8 fl ozSalt: 1 pinchSugar: 1 cup / 200 g / 7 ozFlour: 1 cup / 120 g / 4.2 ozCornmeal: 1 cup / 120 g / 4.2 ozBaking powder: 1 spoon
The best cornmeal cake Read More »
Unsweetened chocolate egg: use 1 part of milk chocolate (or semi-dark chocolate) and 4 parts of compound chocolate Negresco cream fillings, powdered milk mousse and strawberry jam, passion fruit mousse and paçoquinha mousse. Easter egg Milk chocolate: 1.7 ozCompound chocolate: 7 oz3-part mold with marking E-book: Chocolate: https://go.hotmart.com/H46923023F Filling of Negresco (or Oreo) Condensed milk:
Brazilian Easter eggs fillings Read More »
IngredientsWheat flour – 300 gramsChocolate chips – 300 gramsUnsalted butter – 200 gramsBrown sugar – 200 gramsWhite Sugar – 80 gramsEggs – 2 unitsBaking soda – 8 gramsSalt – 4 gramsVanilla essence – 16 gramsBaking powder – 4 grams How to do itBeat the butter and sugars for about 3 minutes, stopping to clean the
Chocolate chips cookies Read More »
