Get ready to take your pasta dishes to a new level. These Pumpkin and Jerky Stuffed Shells are the ideal recipe for anyone looking for a dish that balances sophistication with deep, homemade flavor. The creaminess of the pumpkin purée combines with the texture and bold taste of the jerky, all perfectly nestled inside pasta […]
Stuffed Shells with Pumpkin & Jerky: The Recipe That Will Wow Everyone Read More »
Ingredients Skinless Roasted Peanuts: 2 cupsRefined sugar: 1 cup1 pinch of salt Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 How to make Put all the ingredients in the processorGrind in food processor until you can squeeze by hand and hold shape.Pour into a mold/baking dishModel to desired thicknessPlace in the fridge for 20 minutesCut the paçocas
An easy and delicious paçoca recipe with only 3 ingredients Read More »
Ingredients Ears of corn: about 30 earsMilk: ½ cupSugar: 1 ½ cupSalt: 1 teaspoonOil or lard: 3 tbsp How to make grate the cornscrape the earsAdd the other ingredients and mixGrease a baking sheet with oil or melted lard.Bake in a preheated oven at 180°C (355° F) for 40 minutes or until well done.
Brazilian fresh sweet corn cake without flour or egg Read More »
In Brazil, mulled wine is known in the southern region as “quentão” and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. According to folklorist Amadeu Amaral, in O dialeto caipira (1920), “quentão” is a word of rustic origin. “Quentão” means very hot. In the Southeast and Northeast
Traditional quentão: simple and tasty Read More »
Mungunzá is common in several parts of Brazil, having different names and preparations. There are even two savory versions: one with corn and another with corn and beans found in the south of Ceará and west of the states of Paraíba, Pernambuco and Rio Grande do Norte, which uses ingredients similar to those of feijoada.
Delicious savory canjica / mungunza Read More »
E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K IngredientsWhite de-germed maize: 250 g / 8.8 ozWater: 1.5 L.Unsalted butter: 1/2 tbsp.Condensed milk: 1 box of 395 g / 14oz.Milk: 500 ml / 17 fl oz.Crushed Peanuts: 1/2 cup. How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the maize in the pressure cooker.Add condensed
Canjica / mugunzá (sweet) Read More »
E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K Eggs: 2 unitsVegetable Oil: 1/2 cup / 120 ml / 4 fl ozMilk: 1 cup / 240 ml / 8 fl ozSalt: 1 pinchSugar: 1 cup / 200 g / 7 ozFlour: 1 cup / 120 g / 4.2 ozCornmeal: 1 cup / 120 g / 4.2 ozBaking powder: 1 spoon
The best cornmeal cake Read More »
