Brazilian cuisine

An easy and delicious paçoca recipe with only 3 ingredients

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Ingredients Skinless Roasted Peanuts: 2 cupsRefined sugar: 1 cup1 pinch of salt Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 How to make Put all the ingredients in the processorGrind in food processor until you can squeeze by hand and hold shape.Pour into a mold/baking dishModel to desired thicknessPlace in the fridge for 20 minutesCut the paçocas […]

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Brazilian fresh sweet corn cake without flour or egg

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Ingredients Ears of corn: about 30 earsMilk: ½ cupSugar: 1 ½ cupSalt: 1 teaspoonOil or lard: 3 tbsp How to make grate the cornscrape the earsAdd the other ingredients and mixGrease a baking sheet with oil or melted lard.Bake in a preheated oven at 180°C (355° F) for 40 minutes or until well done.

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Traditional quentão: simple and tasty

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In Brazil, mulled wine is known in the southern region as “quentão” and consists of a heated mixture of wine, ginger, sugar and spices such as cloves and cinnamon. According to folklorist Amadeu Amaral, in O dialeto caipira (1920), “quentão” is a word of rustic origin. “Quentão” means very hot. In the Southeast and Northeast

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Canjica / mugunzá (sweet)

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E-book: Brazilan Kitchen: https://go.hotmart.com/F46922953K IngredientsWhite de-germed maize: 250 g / 8.8 ozWater: 1.5 L.Unsalted butter: 1/2 tbsp.Condensed milk: 1 box of 395 g / 14oz.Milk: 500 ml / 17 fl oz.Crushed Peanuts: 1/2 cup. How to makeLeave the maize to soak overnight.Discard the water and rinse the maize.Cook the maize in the pressure cooker.Add condensed

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