Recipes
This garlic confit recipe is the perfect way to add flavor to any dish
Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https://bit.ly/3OjbECUMueller Sapore Oven (Amazon): https://amzn.to/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the
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An easy and delicious paçoca recipe with only 3 ingredients
Ingredients Skinless Roasted Peanuts: 2 cupsRefined sugar: 1 cup1 pinch of salt Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 How to make Put all the ingredients in the processorGrind in food processor until you can squeeze by hand and hold shape.Pour into a mold/baking dishModel to desired thicknessPlace in the fridge for 20 minutesCut the paçocas
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Soft cocada / creamy cocada
Ingredients Grated coconut: 200 gCoconut milk: 200 ml 6.7 fl. oz.Butter: 1 tablespoonCondensed milk: 395 g 14 ozLight cream: 200 g Hercules cookware set (Magazine Luiza): https://bit.ly/3NMHjMFHercules Cookware Set (Amazon): https://amzn.to/3GuIAW4 How to make Pour the coconut milk, butter, condensed milk and coconut into a panTurn on the fire and stir constantly until it releases
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Caldo verde (Portuguese green broth), perfect for a cold winter night
Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 Ingredients Olive oil: 2.5 tablespoons1 onion coarsely chopped2 garlic cloves coarsely choppedChopped Potato: about 600gWater to cover the potatoesSalt.Chopped bacon: 90g.Sliced sausage: 150gBlack pepper to tasteChopped chives to taste.Chopped kale/collard: about 150g How to make Saute onion and garlicAdd the potato and a pinch of saltAdd water to cover
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Roasted pumpkin kibbeh | Vegan / Vegetarian recipe
Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients: Kibe Wheat: 2 ½ cups ~ 320 g ≃ 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg ≃ 2.2 lb.salt to tasteSyrian seasoning to taste (optional)Black pepper to tasteChives and parsley
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Parmesan Mashed Potato Cakes
Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients Potatoes: about 1 lb / 500 gEgg: 1 unitGrated parmesan: 1 cup + extra ½ cup for dredgingChopped parsley: ¼ cupChopped chives or scallion: ¼ cupAll-purpose flour: ¼ cupSalt to tasteBlack pepper to tasteOlive oil for fryingwheat flour Instructions Cook the potatoes in gently boiling water until tender, about 20-25
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Very easy and tasty oxtail in the pressure cooker
Ingredients: Lard: 1 tbspOxtail: 1kg 2lbChopped onion: 1 unitChopped celery: 1 stalkChopped garlic: 3 clovesChopped carrot: 1 unitChopped Tomato: 3 unitsSalt: 1 tbsp.Cumin to tasteAnnatto to tasteRed pepper flakes to tasteBay leavesWater to cover the oxtail Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero How to make: Remove excess fat from the oxtail.Heat a spoonful of lard in the
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Crispy sweet peanuts
Ingredients Raw peanuts with skin: 500grSugar: 2 cupsBaking powder: 1 tablespoonWater: 2 cups How to make Pour all ingredients into a pan.Take it to the fire and stir from time to time so it doesn’t stick.When the liquid dries well, stir without stopping.When sugary, turn off the heat and keep stirring to avoid sticking.Turn the
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