Savory recipes

Stuffed Shells with Pumpkin & Jerky: The Recipe That Will Wow Everyone

Get ready to take your pasta dishes to a new level. These Pumpkin and Jerky Stuffed Shells are the ideal recipe for anyone looking for a dish that balances sophistication with deep, homemade flavor. The creaminess of the pumpkin purée combines with the texture and bold taste of the jerky, all perfectly nestled inside pasta […]

Stuffed Shells with Pumpkin & Jerky: The Recipe That Will Wow Everyone Read More »

This garlic confit recipe is the perfect way to add flavor to any dish

Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https://bit.ly/3OjbECUMueller Sapore Oven (Amazon): https://amzn.to/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the

This garlic confit recipe is the perfect way to add flavor to any dish Read More »

Caldo verde (Portuguese green broth), perfect for a cold winter night

Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 Ingredients Olive oil: 2.5 tablespoons1 onion coarsely chopped2 garlic cloves coarsely choppedChopped Potato: about 600gWater to cover the potatoesSalt.Chopped bacon: 90g.Sliced ​​sausage: 150gBlack pepper to tasteChopped chives to taste.Chopped kale/collard: about 150g How to make Saute onion and garlicAdd the potato and a pinch of saltAdd water to cover

Caldo verde (Portuguese green broth), perfect for a cold winter night Read More »

Roasted pumpkin kibbeh | Vegan / Vegetarian recipe

Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients: Kibe Wheat: 2 ½ cups ~ 320 g ≃ 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg ≃ 2.2 lb.salt to tasteSyrian seasoning to taste (optional)Black pepper to tasteChives and parsley

Roasted pumpkin kibbeh | Vegan / Vegetarian recipe Read More »

Parmesan Mashed Potato Cakes

Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients Potatoes: about 1 lb / 500 gEgg: 1 unitGrated parmesan: 1 cup + extra ½ cup for dredgingChopped parsley: ¼ cupChopped chives or scallion: ¼ cupAll-purpose flour: ¼ cupSalt to tasteBlack pepper to tasteOlive oil for fryingwheat flour Instructions Cook the potatoes in gently boiling water until tender, about 20-25

Parmesan Mashed Potato Cakes Read More »

Very easy and tasty oxtail in the pressure cooker

Ingredients: Lard: 1 tbspOxtail: 1kg 2lbChopped onion: 1 unitChopped celery: 1 stalkChopped garlic: 3 clovesChopped carrot: 1 unitChopped Tomato: 3 unitsSalt: 1 tbsp.Cumin to tasteAnnatto to tasteRed pepper flakes to tasteBay leavesWater to cover the oxtail Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero How to make: Remove excess fat from the oxtail.Heat a spoonful of lard in the

Very easy and tasty oxtail in the pressure cooker Read More »