Savory recipes

This garlic confit recipe is the perfect way to add flavor to any dish

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Ingredients 3 heads of garlicOlive oil Mueller Sapore Oven (Magazine Luiza): https://bit.ly/3OjbECUMueller Sapore Oven (Amazon): https://amzn.to/3N6eI3S How to make Thresh the garlicPeel the garlic. I used the pot method for peeling. Place the garlic in the pot, cover and shake.Pour and separate the peeled ones from the peeled ones. Place the unpeeled ones in the […]

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Caldo verde (Portuguese green broth), perfect for a cold winter night

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Multiprocessor (Magazine Luiza): https://bit.ly/3mAsktFMultiprocessor (Amazon): https://amzn.to/3xiObe8 Ingredients Olive oil: 2.5 tablespoons1 onion coarsely chopped2 garlic cloves coarsely choppedChopped Potato: about 600gWater to cover the potatoesSalt.Chopped bacon: 90g.Sliced ​​sausage: 150gBlack pepper to tasteChopped chives to taste.Chopped kale/collard: about 150g How to make Saute onion and garlicAdd the potato and a pinch of saltAdd water to cover

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Roasted pumpkin kibbeh | Vegan / Vegetarian recipe

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Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients: Kibe Wheat: 2 ½ cups ~ 320 g ≃ 11 oz.Water: enough to cover the wheat.Oil: approx. 1 tbsp.Onion: 1 unit.Garlic: 1 clove.Ginger to taste.Parsley to taste.Salmon to taste (optional).Chopped Pumpkin: 8 cups ~ 1 kg ≃ 2.2 lb.salt to tasteSyrian seasoning to taste (optional)Black pepper to tasteChives and parsley

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Parmesan Mashed Potato Cakes

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Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero Ingredients Potatoes: about 1 lb / 500 gEgg: 1 unitGrated parmesan: 1 cup + extra ½ cup for dredgingChopped parsley: ¼ cupChopped chives or scallion: ¼ cupAll-purpose flour: ¼ cupSalt to tasteBlack pepper to tasteOlive oil for fryingwheat flour Instructions Cook the potatoes in gently boiling water until tender, about 20-25

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Very easy and tasty oxtail in the pressure cooker

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Ingredients: Lard: 1 tbspOxtail: 1kg 2lbChopped onion: 1 unitChopped celery: 1 stalkChopped garlic: 3 clovesChopped carrot: 1 unitChopped Tomato: 3 unitsSalt: 1 tbsp.Cumin to tasteAnnatto to tasteRed pepper flakes to tasteBay leavesWater to cover the oxtail Vai Tempero Store: https://www.magazinevoce.com.br/magazinevaiTempero How to make: Remove excess fat from the oxtail.Heat a spoonful of lard in the

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